冲绳料理“Yanbaru" 新宿总店

Completely homemade with ingredients directly from Okinawa! Please enjoy Yanbaru's commitment to Okinawan home cooking!

Very popular!! Mozuku tempura!

This is also popular! Sea Grapes!

The famous Rafuti comes with 3 pieces!

Please enjoy down to the bone!

Popularity is rising!

Collagen Fried!!

Pork trotters. Full of collagen!! ---

It's offal!

Collagen pig ears!

Stir-fried dish with Okinawan goya, pork, and tofu. Our shop's most popular dish, absolutely number one!!

Fu is delicious when stir-fried!

It's delicious!

Stir-fried somen! It's delicious!

It's bitter and delicious!

Also known as 'Green Caviar'!

Hechima is a vegetable eaten in Okinawa. While goya is popular when talking about Okinawa, hechima dishes are actually quite common in the local area!

Stir-fried green papaya. It's exquisite! Very popular.

I can't believe something so delicious can be made with carrots and eggs! Simple is the best!

Stir-fried simmered kelp (Irichi).

A dish for advanced Okinawan cuisine featuring suku glass (salted young fish of the Aigo) and tofu!

Made from soybeans every morning! Completely homemade.

It is also known as 'Sunui'!

We used a lot of thick mozuku! It's delicious!

How about the elegantly sweet and slightly sticky fluffy purple sweet potato! Rich in polyphenols! It has anti-aging effects, improves arteriosclerosis, lowers high blood pressure, and contains many other health benefits!

Spicy sausage! A staple of Okinawa.

Yanbaru style. Please enjoy it fried!

Tofu You, the cheese of the East! An essential part of court cuisine. Enjoy it with Awamori.

The Jimami Tofu from Yanbaru is completely homemade with heartfelt sincerity!! Please enjoy a taste that cannot be found anywhere else!

It's addictive, isn't it? Shima Rakkyo. It's exceptional.

It's a spring roll filled with taco ingredients!

It is a standard Okinawa soba!

Super large braised pork Rafti Soba!

Full course luxurious soba with pork spare ribs, soft bone spare ribs, and Rafuti!

This is a simple soba with three layers of meat!

Very popular among women. The aroma of Aosa from the shore is great!

What is Nakamiso? It is offal.

Soba topped with pork luncheon meat!

This is a popular yakisoba made with braised Rafuti and Soki meat juices, along with the secret sauce from Yanbaru★

Stir-fried goya, pork, and tofu. Our most popular dish by far!! Comes with half soba and rice.

Includes half soba and rice

Loofah is a vegetable eaten in Okinawa. While goya is popular in Okinawa, loofah dishes are actually quite common locally! Comes with half soba and rice.

Stir-fried tofu with vegetables! Comes with half soba and rice.

Rapidly rising in popularity! Pork Tamago! Comes with half soba and rice

Stir-fried green papaya. There is no other texture like papaya! Comes with half soba and rice.

Very popular! Includes half soba

With flavors like plain, purple sweet potato, black sesame, brown sugar, and matcha, and the size has become smaller, you might be able to conquer all five varieties by yourself!!

Red Sweet Potato Vanilla Mango Tango Sugar Cane Ube