Okinawa Ryori Yanbaru Soshoten
沖縄料理やんばる 新宿総本店 / Okinawa Cuisine Yanbaru Shinjuku So-honten
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Il fascino della cucina tradizionale di Okinawa a Shinjuku
Punti consigliati
valutazione
Recensioni
menù
We will prepare a course according to your request and budget.
Completely homemade with ingredients directly from Okinawa! Please enjoy Yanbaru's commitment to Okinawan home cooking!
Very popular!! Mozuku tempura!
This is also popular! Sea Grapes!
The famous Rafuti comes with 3 pieces!
Please enjoy down to the bone!
Popularity is rising!
Collagen Fried!!
Pork trotters. Full of collagen!! ---
It's offal!
Collagen pig ears!
Stir-fried dish with Okinawan goya, pork, and tofu. Our shop's most popular dish, absolutely number one!!
Fu is delicious when stir-fried!
It's delicious!
Stir-fried somen! It's delicious!
It's bitter and delicious!
Also known as 'Green Caviar'!
Hechima is a vegetable eaten in Okinawa. While goya is popular when talking about Okinawa, hechima dishes are actually quite common in the local area!
Stir-fried green papaya. It's exquisite! Very popular.
I can't believe something so delicious can be made with carrots and eggs! Simple is the best!
Stir-fried simmered kelp (Irichi).
A dish for advanced Okinawan cuisine featuring suku glass (salted young fish of the Aigo) and tofu!
Made from soybeans every morning! Completely homemade.
It is also known as 'Sunui'!
We used a lot of thick mozuku! It's delicious!
How about the elegantly sweet and slightly sticky fluffy purple sweet potato! Rich in polyphenols! It has anti-aging effects, improves arteriosclerosis, lowers high blood pressure, and contains many other health benefits!
Spicy sausage! A staple of Okinawa.
Yanbaru style. Please enjoy it fried!
Tofu You, the cheese of the East! An essential part of court cuisine. Enjoy it with Awamori.
The Jimami Tofu from Yanbaru is completely homemade with heartfelt sincerity!! Please enjoy a taste that cannot be found anywhere else!
It's addictive, isn't it? Shima Rakkyo. It's exceptional.
It's a spring roll filled with taco ingredients!
It is a standard Okinawa soba!
Super large braised pork Rafti Soba!
Full course luxurious soba with pork spare ribs, soft bone spare ribs, and Rafuti!
This is a simple soba with three layers of meat!
Very popular among women. The aroma of Aosa from the shore is great!
What is Nakamiso? It is offal.
Soba topped with pork luncheon meat!
This is a popular yakisoba made with braised Rafuti and Soki meat juices, along with the secret sauce from Yanbaru★
Stir-fried goya, pork, and tofu. Our most popular dish by far!! Comes with half soba and rice.
Includes half soba and rice
Loofah is a vegetable eaten in Okinawa. While goya is popular in Okinawa, loofah dishes are actually quite common locally! Comes with half soba and rice.
Stir-fried tofu with vegetables! Comes with half soba and rice.
Rapidly rising in popularity! Pork Tamago! Comes with half soba and rice
Stir-fried green papaya. There is no other texture like papaya! Comes with half soba and rice.
Very popular! Includes half soba
With flavors like plain, purple sweet potato, black sesame, brown sugar, and matcha, and the size has become smaller, you might be able to conquer all five varieties by yourself!!
Red Sweet Potato Vanilla Mango Tango Sugar Cane Ube
~Refreshing aroma and a crisp, clean traditional flavor. Glass 480 yen / One cup 830 yen
~A young sake that expresses the unique flavor and taste of awamori directly. Glass 530 yen / One cup 870 yen / Bottle 3,500 yen
~Popular for its refreshing taste brewed with natural spring water. Glass 500 yen / One cup 870 yen / Bottle 3,500 yen
~A fruity aroma and a clear, crisp taste. White: Glass 600 yen / One cup 1,050 yen / Bottle 4,200 yen Black: Glass 530 yen / One cup 920 yen / Bottle 3,700 yen
~With a soft aroma and a light taste, it pairs well with on the rocks or with water. Named due to its low production volume. Glass 560 yen / One cup 970 yen / Bottle 3,900 yen
~A beloved awamori from Ishigaki Island. Easy to drink with a rich aroma and a hint of sweetness. Glass 530 yen / One cup 920 yen / Bottle 3,700 yen
~Imagining the beloved 'Okinawan Island Song' that is passed down through generations. Easy to drink. Glass 500 yen / One cup 870 yen / Bottle 3,500 yen
~A new type of awamori with a faint sweetness like that of flowers, recommended for beginners. Glass 50 yen / One cup 870 yen / Bottle 3,500 yen
Glass 660 yen / One cup 1,130 yen
Glass 680 yen / One cup 1,130 yen / Bottle 4,200 yen (30°)
Glass 660 yen / One cup 1,130 yen / Bottle 4,200 yen (40°)
Glass 680 yen, 1.200 yen
Medium bottle 620 yen, medium draft 620 yen, can 450 yen, non-alcoholic can 410 yen
Herb (Sarsaparilla, etc.) spiced carbonated drink. It contains many beneficial ingredients for the body. In terms of taste, it is similar to Dr. Pepper!
Hama March, Reishi Mushroom, etc. Familiar, right? Recommended before drinking!
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)