La Mer giki
ラ・メール・ギキ
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
演绎特别时刻的隐秘法式餐厅
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Five-course meal. Choice of fish or meat for the main dish.
Full course including both fish and meat dishes.
A course where you can choose from several appetizers and main dishes to create your own favorite course.
Seafood-filled bouillabaisse that we have been making since our days at the Westin Hotel in Osaka. bouillabaisse ministry.
A course meal with an impact that makes you think this is French cuisine. You can fully enjoy the charm of lobster!
Please enjoy it with black garlic and olive paste.
A cold appetizer made with Tasmanian smoked salmon cooked at low temperature.
Changes with the seasons
A signature dish of our restaurant
Perfect for snacks
A popular dish
Most popular!!
Second most popular!!
Reservation only with a finishing risotto!! Please call us by the day before.
A Sauvignon Blanc with a refreshing aroma reminiscent of lemon and grapefruit. It has a moderate acidity and richness, making it easy to pair with any dish.
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