라 메르 기키
ラ・メール・ギキ / La Mer giki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
특별한 순간을 연출하는 숨겨진 프렌치 레스토랑
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Five-course meal. Choice of fish or meat for the main dish.
Full course including both fish and meat dishes.
A course where you can choose from several appetizers and main dishes to create your own favorite course.
Seafood-filled bouillabaisse that we have been making since our days at the Westin Hotel in Osaka. bouillabaisse ministry.
A course meal with an impact that makes you think this is French cuisine. You can fully enjoy the charm of lobster!
Please enjoy it with black garlic and olive paste.
A cold appetizer made with Tasmanian smoked salmon cooked at low temperature.
Changes with the seasons
A signature dish of our restaurant
Perfect for snacks
A popular dish
Most popular!!
Second most popular!!
Reservation only with a finishing risotto!! Please call us by the day before.
A Sauvignon Blanc with a refreshing aroma reminiscent of lemon and grapefruit. It has a moderate acidity and richness, making it easy to pair with any dish.
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