鮨 博多まつもと 八重洲店

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at numerous renowned sushi restaurants. ◆Appetizer ◆Starter ◆12 pieces of nigiri (bluefin tuna lean, medium-fatty tuna, whitefish, shiny fish, sea urchin, conger eel, etc.) ◆Small rice bowl ◆Chawanmushi ◆Soup ◆Dessert

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. Please enjoy the world of traditional Edomae sushi through our omakase course, crafted by our head chef who honed his skills at numerous renowned sushi restaurants. ◆Appetizer◆Starter◆Sashimi◆Small Rice Bowl◆Tuna Toro Steak◆Sea Urchin Risotto with Blackthroat Seabream Rice Bowl◆14 Pieces of Nigiri (Raw Bluefin Tuna Red Meat, Chutoro, Otoro, Kama Toro, Kinmedai, Prawn, Red Clam, Conger Eel, etc.) ◆Chawanmushi◆Soup◆Dessert

The menu is subject to change depending on the season and availability of ingredients. Please understand in advance. 10 pieces of nigiri, half a roll, steamed egg custard, bowl, dessert

Omakase upper course available only at lunch time. You can enjoy our specialty nigiri and other delicacies at a reasonable price. Appetizer, 12 pieces of nigiri, 2 kinds of sea urchin, steamed egg custard, soup, dessert

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. The omakase course is a traditional Edomae Sushi course prepared by a master chef who has studied at many famous Sushi restaurants. Appetizer, Sashimi, Seasonal vegetables, Hot dish, 12 pieces of nigiri, Steamed egg custard, Bowl, Dessert

Awarded one star in the Michelin Guide Tokyo 2019 and 2020. The omakase course is a traditional Edomae Sushi course prepared by the chef who has studied at many famous Sushi restaurants. Appetizer, Sashimi, Seasonal vegetables, Hot dish, Sake dish, 14 pieces of nigiri, Chawanmushi, Bowl, Dessert