ハイナン烧きショーロンポー

Our stomach-friendly herbal curry comes in three varieties. Sweet (herbal soup with added coconut milk. Rich and recommended even for children.), Spicy (uses ginger, which is effective for beauty and health. Gives you energy), Vegan (a completely vegetarian style that does not use animal products including dairy and eggs. Also does not use wheat flour).

Unlike traditional xiao long bao, these are made with a thicker skin to be baked without oil. Made using a special method, the skin is soft and fluffy like hotel bread. Filled with a blend of over ten types of vegetables, fruits, Korean ginseng, goji berries, dried scallops, and a rich herbal soup, these xiao long bao are made with pork mince from Kyushu and vegetables. No extra lard is added.

The yellow skin contains curry-based sauce, giving it a slightly spicy flavor. Unlike traditional xiaolongbao, these are made with a thicker skin and baked without using oil. Made using a special method, the skin is soft and fluffy like hotel bread. Filled with medicinal soup simmered with over ten types of vegetables, fruits, Korean ginseng, wolfberries, dried scallops, etc., and stuffed with minced pork and vegetables from Kyushu. No extra lard is added.

These dumplings have a spicy flavor due to the combination of red chili peppers, chili oil, and other seasonings in the spicy Mala sauce inside the red skin. Unlike traditional xiaolongbao, these are made with a thicker skin for baking without oil. They are made using a special method, resulting in a soft and fluffy skin similar to hotel bread. They are filled with minced pork from Kyushu that has been thoroughly simmered in medicinal herb soup made from over ten types of vegetables, fruits, Korean ginseng, wolfberries, and dried scallops. No extra pork fat is added.

A set of three types of xiao long bao: white, curry, and mala flavors.

A medicinal herb soup simmered for 8 hours with 17 ingredients such as vegetables, abalone, and Korean ginseng.

Fluffy anman handmade by the shop owner.