湘泉・湖南菜

This dish features tender yellow beef sliced thinly and stir-fried quickly over high heat to lock in the flavor. It is finished with the rich aroma of added chili peppers, garlic, and green and red bell peppers. The beef is juicy and satisfying, with a sharp spiciness that leaves a lasting impression. It pairs perfectly with rice and is a popular spicy dish.

Thinly sliced pork is stir-fried over high heat to bring out the meat's umami and aroma, then fresh green chili peppers are added to finish the dish. The pork is juicy and tender, while the chili peppers have a crisp texture and refreshing spiciness. It's a simple yet popular home-cooked dish that pairs well with rice. Spiciness: |||

This Hunan-style dish features thinly sliced cured meat with a strong smoky flavor, stir-fried with concentrated umami dried bamboo shoots. The cured meat is rich and aromatic, while the dried bamboo shoots have a good texture and absorb the meat's flavor well. The combination of smoky aroma, bamboo shoot fragrance, and soy sauce flavor makes it a popular dish that pairs perfectly with rice. Spiciness: III

This dish highlights the deep spiciness and aroma of marinated chili peppers, stir-frying the chicken over high heat to lock in the flavors. The chicken is juicy and tender, while the chili peppers feature a refreshing spiciness and rich aroma. The sharpness of the heat is pleasant, offering a punchy flavor typical of Hunan cuisine. Spiciness: III

This Hunan-style dish features thinly sliced Lao Rou with a strong smoky aroma, stir-fried with crunchy dried radish for a fragrant finish. The Lao Rou is rich and full of umami, while the dried radish has a crisp texture that absorbs the meat's aroma well. The combination of smoky, soy sauce, and the natural sweetness of the dried radish makes it a popular dish that pairs perfectly with rice. Spiciness: |||

Tender beef is finely chopped and stir-fried over high heat until fragrant, then finished with the crisp-textured gongcai. The umami of the beef and the refreshing aroma of the gongcai match perfectly, providing a pleasant crunch. Despite its light flavor, this popular Hunan dish pairs wonderfully with rice. Spiciness||||

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