京都和久传

・[Kyoto] Waku Dento Special Aotake Sake ・[Kyoto] Joyo ・[Kyoto] Sawaya Matsumoto Morihari ・[Kyoto] Aozora Junmai ＊Available from half go. ＊The types of sake may change depending on the day.

・[Kyoto] Shodoku Junmai ・[Shimane] Benten Musume Kyoryoku *The type of sake may change depending on the day.

Ebisu Meister, Asahi

Premium Malt, Kirin

Red/White Sparkling

Red/White - Champagne

Red/White Champagne

Plum, Lemon

Recommended

Recommended

・Kuwamiko (Mulberry tea, caffeine-free) ・Oolong tea ・Cold brewed Gyokuro (pot)

Fushimizu (720cc)

The content may change partially depending on the supply situation and the season.

<Appetizer> Flatfish pickled onion myoga lemon watercress arugula <Soup> Sweetfish winter melon, buckwheat, ginger <Grilled Dish> Grilled sea bass with sauce burdock, sansho <Noodle Dish> Jellyfish cucumber, shiitake, fermented soybeans sesame dressing <Simmered Dish> Pike eel round eggplant smashed okra white miso style yuzu mustard <Rice> ● Black sushi with sea bream ● Sea bream miso chazuke ● Pike eel rice ● Cold duck udon <Dessert> Grilled wheat gluten Kyoto bancha

<Appetizer> Flatfish pickled onion myoga lemon watercress arugula <Soup> Sweetfish winter melon knotweed ginger <Sashimi> Pike eel plum sauce wasabi snap peas cucumber tomato <Grilled Dish> Swordfish lettuce asparagus sake marinated egg yolk <Fried Dish> Young corn red vinegar mullet roe <Noodle Dish> Jellyfish cucumber shiitake fermented soybeans sesame dressing <Simmered Dish> Beef round eggplant smashed okra white miso yuzu mustard <Rice> ● Sea bream black sushi ● Sea bream miso chazuke ● Pike eel rice ● Cold duck udon <Dessert> Grilled wheat gluten Kyoto bancha

<Appetizer> June Tofu Sea Urchin Beans Wasabi <Soup> Pike Conger Winter Melon Water Shield Plum Yuzu <Sashimi> Seasonal Fish Sashimi Green Onion Grilled Sake Wasabi <Sashimi> Flatfish Myoga Ginger Onion Koji <Grilled Dish> Sweetfish Vinegar Sauce <Fried Dish> Young Corn Red Vinegar Bottarga <Noodle Dish> Jellyfish Cucumber Shiitake Fried Soybeans Sesame Dressing <Simmered Dish> Beef Round Eggplant Pounded Okra White Miso Preparation Yuzu Mustard <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Chilled Duck Udon <Dessert> Water-based Dessert Sweets Thin Tea

<Appetizer> Mizunasu Tofu Sea Urchin Bean Wasabi <Main Dish> Escargot Liver Cucumber Porridge <Soup> Sea Bass Winter Melon Okra Yuzu <Sashimi> Red Snapper Flatfish Garnish Grilled Sake Wasabi <Sashimi> Pike Eel Ume Paste Wasabi Pike Eel Soup Water Shield Yuzu <Grilled Dish> Sweetfish Vinegar Sauce <Fried Dish> Clam Asparagus Sudachi <Intermediary Dish> Eggplant Miso Yuzu <Simmered Dish> Conger Eel Lotus Root Ginger Chili Pepper <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Chilled Duck Udon ● Pike Eel Rice Bowl <Confectionery> Fruits Sweets Thin Tea

Reservations for lunch at Kariyasu are not accepted. During busy times, the time at Kariyasu may be limited to around 60 minutes. Kariyasu will only guide you to available seats without a reservation. Additionally, if there are no seats available due to reservations, we will not be able to guide you. Reservations for seats are accepted for orders of 7000 yen or more. The menu includes wheat and eggs. We kindly ask that one group does not order multiple courses. The menu may change depending on the availability of ingredients and weather conditions. All rice used in our restaurant is domestically produced. Please feel free to inquire about other ingredients. Prices include consumption tax and service charge. Our restaurant is non-smoking. Please refrain from using mobile phones.