京都和久传

・[Kyoto] Waku Dento Special Aotake Sake ・[Kyoto] Joyo ・[Kyoto] Sawaya Matsumoto Morihari ・[Kyoto] Aozora Junmai ＊Available from half a go. ＊The types of sake may vary depending on the day.

・[Kyoto] Shodoku Junmai ・[Shimane] Benten Musume Kyoryoku *The type of sake may change depending on the day.

Ebisu Meister, Asahi

Premium Malt, Kirin

Red/White Sparkling

Red/White - Champagne

Red/White Champagne

Plum, Lemon

Recommended

Recommended

・Kuwamiko (Mulberry tea, caffeine-free) ・Oolong tea ・Cold brewed Gyokuro (pot)

Fushimizu (720cc)

The contents may change depending on the availability of ingredients and the season.

<Appetizer> Bonito Onion Koji Myoga Ginger <Soup> Pike Mushroom Chrysanthemum Millet Gluten <Grilled Dish> Spanish Mackerel Grilled with Magnolia Leaf Miso Apple Grated Wild Green Nuts <Noodle Dish> Persimmon Tonburi Rikyu Gluten White Mixed <Simmered Dish> Sea Bream Fresh Shiitake Boiled Mibuna Yuzu Grated <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Pike Rice ● Herring Nameko Grated Udon <Dessert> Grilled Gluten Kyoto Bancha

<Appetizer> Nankin Surinagashi Egg Tofu Azuki, Su <Soup> Hamo Mushroom Chrysanthemum, Sorghum Gluten, Plum <Sashimi> Katsuo Onion Koji Myoga Ginger <Grilled Dish> Sawara Grilled with Hoba Miso Apple Grated, Kinome, Nuts <Fried Dish> Duck Chestnut Tempura Chestnut Flakes, Red Vinegar <Noodle Dish> Persimmon Tonburi Rikyu Gluten White Mixed <Simmered Dish> Tai Shiitake Mushroom Mizuna Yuzu Grated <Rice> ● Tai Black Sushi ● Tai Miso Chazuke ● Hamo Matsumeshi ● Niboshi Nameko Grated Udon <Dessert> Fu Yaki Kyoto Bancha

<Appetizer> Ginkgo Nut Tofu <Soup> Pike Conger, Matsutake Mushroom, Yuzu <Sashimi> Sweetfish, Green Onion, Grilled Sake, Wasabi <Sashimi> Bonito, Onion Koji, Myoga, Ginger <Grilled Dish> Young Sweetfish with Roe, Japanese Pepper, Funazushi, Fresh Sansho Soy Sauce <Fried Dish> Duck, Chestnut Tempura, Chestnut Flakes, Red Vinegar <Noodle Dish> Persimmon, Tonburi, Rikyu Wheat Gluten with White Sauce <Simmered Dish> Sea Bream, Shiitake Mushroom, Mibuna, Yuzu Grated <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Mackerel Sushi ● Herring with Nameko Mushroom Grated Udon <Dessert> Seasonal Fruits, Sweets, Thin Tea

<Appetizer> Matsutake Mushroom, Maitake Mushroom, Abalone <Main Dish> Ginkgo Nut Tofu <Soup> Chestnut, Chestnut Flakes, White Miso, Mustard <Sashimi> Sweetfish, Green Onion, Grilled Sake, Wasabi <Sashimi> Today's Sashimi <Grilled Dish> Grilled Matsutake Mushroom, Kabosu <Fried Dish> Young Sweetfish, Grilled with Magnolia Leaf Miso, Apple Grated, Nuts, Japanese Pepper <Noodle Dish> Persimmon, Tonburi, Rikyu Wheat Gluten, White Mixed <Simmered Dish> Pike Conger, Matsutake Mushroom <Rice> ● Black Sushi with Sea Bream ● Sea Bream Miso Chazuke ● Pike Conger Matsumeshi ● Herring with Nameko Grated Udon ● Bonito Rice Bowl <Dessert> Water-based Dessert, Sweets, Thin Tea

Reservations for lunch at Kariyasu are not accepted. During busy times, the time at Kariyasu may be limited to around 60 minutes. Kariyasu will only guide you to available seats without a reservation. Additionally, if there are no seats available due to reservations, we will not be able to guide you. Reservations for seats are accepted for orders of 7000 yen or more. The menu includes wheat and eggs. We kindly ask that you do not order multiple courses for one group. The menu may change depending on the availability of ingredients and weather conditions. All rice used in our restaurant is domestically produced. Please feel free to inquire about other ingredients. Prices include consumption tax and service charge. Our restaurant is non-smoking. Please refrain from using mobile phones.