Osakana Dekoboko

If you’re thinking, “I want to drink a lot, but I also want to order the dishes I like!!,” please try our à la carte all-you-can-drink plan. You can enjoy 120 minutes of all-you-can-drink for 2,700 yen♪

This Premium Plan allows you to enjoy all drinks on the main menu (excluding bottled beer and bottled wine), including 16 varieties of sake (Gin no Tsukasa, Eikun, Tamano Hikari, Karaku, Miyako Tsuru, Sawaya Matsumoto, Toyo Bijin, Akabu, Mitsui no Kotobuki, Nabeshima, Sake Yume, Shiraku, Sakura Wazetsu, Karahashi, Kido, Kuzuryu) and all other beverages on the main menu (excluding bottled beer and bottled wine). Recommended for those who say, “I want to enjoy sake while ordering whatever dishes I like!” ★ For 3,500 yen for 120 minutes, you can fully enjoy this luxurious premium all-you-can-drink experience.

Year-End Party Course—perfect for all kinds of celebrations. Includes 120 minutes of all-you-can-drink. “Seared Beef Tongue with Savory Green Onion Salt Sauce,” slowly cooked over low heat. The course includes a total of 9 dishes, featuring our restaurant’s signature dishes such as the “5-Variety Sashimi Platter,” “Deep-Fried Pufferfish,” and “Yuan-Style Grilled Yellowtail.” This special course is a must-see for event planners.

The "Hana" Course lets you enjoy not only fresh seafood but also meat. Includes 120 minutes of all-you-can-drink. For the main course, you’ll enjoy “Yuan-yaki-style Grilled Yellowtail.” The course features a total of 8 dishes, including a “5-Variety Sashimi Platter” and “Deep-Fried Monkfish.” This course is perfect for everyday dining.

The Takumi Course is perfect for special occasions or business entertaining. It includes 120 minutes of all-you-can-drink. Enjoy a five-piece assortment of “sashimi.” In addition, the nine-course menu features dishes such as “Hamo Manju with Wasabi Filling,” “Grilled Shabu-Shabu with Kuroge Wagyu Beef,” and “Deep-Fried Fugu,” allowing you to savor our restaurant’s prized fresh fish and seasonal ingredients. This lineup is sure to impress every guest.

Year-End Party Set Menu—Perfect for All Types of Celebrations. Featuring “Seared Beef Tongue with Savory Green Onion Salt Sauce,” slowly cooked over low heat. The course includes a total of 9 dishes, featuring our restaurant’s signature dishes such as the “5-Variety Sashimi Platter,” “Deep-Fried Pufferfish,” and “Yuan-Style Grilled Yellowtail.” This special course is a must-see for event planners.

The "Hana" Course lets you enjoy not only fresh seafood but also meat. The main course features "Yuan-style Grilled Yellowtail." The course includes a total of eight dishes, such as a "5-Variety Sashimi Platter" and "Deep-Fried Monkfish." This course is perfect for everyday dining.

The Takumi Course is highly recommended for special occasions and business entertaining. Enjoy a five-piece sashimi platter. In addition, the nine-course menu features dishes such as “Hamo Manju with Wasabi Paste,” “Grilled Kuroge Wagyu Shabu-shabu,” and “Deep-Fried Fugu,” allowing you to savor our restaurant’s prized fresh fish and seasonal ingredients. This lineup is sure to impress everyone.