熟成酱油らーめん ヤマト酱店

A double soup made with pork and chicken, combined with seafood. The rich soy sauce is made by adding bonito flakes and dried sardines to a base of honjozo soy sauce, with the addition of mackerel flakes. The noodles are made from high-quality whole wheat flour that is ground whole to create a unique flavor and chewy texture. *We can reheat the soup or dilute it, so please feel free to ask. This is a limited-time offering.

The sauce is a blend of three types of soy sauce, enhancing the sharpness and richness of the soy sauce, while adding depth to the soup with homemade chicken oil and back fat. The special chashu is simmered slowly on low heat for 5 hours, resulting in tender and melt-in-your-mouth chashu.

The basic flavor of our restaurant. A ramen based on the 'Shimosa Soy Sauce' that is not yet widely available in the market. It features a clear and mellow soy sauce taste, with a rich soup made from chicken bones, resulting in a deep flavor. The noodles are custom-made, medium-thin, and curly, perfectly complementing the clear soy sauce soup. The chashu is made from shoulder loin, providing a tender and crumbly texture.

A bowl perfected through trial and error, harmonizing the richness and umami of Shimosa soy sauce with the refreshing taste of ginger. The soup is sharp with a strong ginger flavor, and the balance with the medium-thin noodles specially ordered from a long-established noodle shop in Tokyo is exquisite.

Crispy bean sprouts, cabbage, and carrots in a generous 400g, with a total weight exceeding 800g! The noodles are made with low water content (below 30%) to fully appreciate the taste and aroma of wheat! The chashu is simmered on low heat for 5 hours to create melt-in-your-mouth pork! The creamy tonkotsu broth combined with a special sauce made from four types of soy sauce pairs perfectly with the noodles!

The amount of back fat is more than double that of Shimosa soy sauce. The flavor is also strong. The color is darker. It's a ramen that becomes addictive. The strong soy sauce flavor and the generous amount of fat make it an irresistible product for those who love rich flavors.

A rich and mellow Red Eight Miso Ramen blended with 'Hokkaido Miso' and several types of aromatic oils, offering a deep and balanced flavor.

The half-cooked bonito flakes have a texture and flavor similar to prosciutto, and the aroma and umami of the smoked bonito are addictive. It pairs exceptionally well with Shimosa soy sauce, and the last drop of the soup you drink is the most delicious ramen.

Using a base of Shimosa soy sauce, we add a rich and creamy soup made from pressure-cooked broth, and coat it with roasted garlic oil, resulting in a deep and flavorful taste that fills your mouth with the aroma of garlic with every bite.

Kenti's Fried Chicken, awarded the highest gold prize at the Japan Fried Chicken Association Fried Chicken Grand Prix for two consecutive years, is crispy and juicy fried chicken.