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寿司割烹悠水

Name: 寿司割烹悠水
Address: 东京都中野区中央1-38-1, 中野区, 东京都, JP
Telephone: +81333631666
Price range: JPY 9,000
Rating: 3.35

すし割烹悠水 / Sushi Restaurant Yusui

3.35

（1条）

JPY 1,500

JPY 9,000

海鲜

中野区, 东京都, 日本

0

预约

可预约・代理预约

类型

预算

JPY 1,500

JPY 9,000

营业时间

地址

2026/8/31 至 2026/9/27

一	二	三	四	五	六	日
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：立即预约

：预约申请

：没有空位

：休息日

享受四季美味的中野坂上的老字号

拥有超过30年历史的寿司割烹悠水，在中野坂上提供四季新鲜的当地海鲜。您可以通过手工制作的小菜和多样的酒肴来尽情感受季节的变化，特别是日本酒，酒侍会根据您的喜好提供8种以上的选择。每道菜肴与日本酒的搭配都非常出色，您可以在舒适的包间中悠闲地度过美好时光。

评价

3.35（1条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

nao

@nao-362052

日本

2025年9月13日

3.4

您可以在自动售货机上点餐，选择烧烤、煮鱼、乌冬面和盖饭等多种菜品。除了寿司，您还可以广泛享受其他美食。煮鱼、烧烤和火锅的美味都没有问题。散寿司的配料丰富，鱼子酱的爆炸口感和黄鳍鲷的厚度让人愉悦。醋饭的煮制程度恰到好处，味噌汤的高汤香气突出。鸡蛋卷和大卷也值得推荐，配料丰富，令人满意。

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照片

菜单

Food

Drink

套餐

Early Spring 6600 yen Course

Seasonal seafood, spring vegetables, and carefully selected seasonal ingredients. Dinner with colleagues, entertaining guests, or a happy family reunion, This course allows you to experience the changing of the seasons through our cuisine. The above is an example of one day's menu. Reservations required. The basic course is a nabe course, but individual nabe dishes or a change from nabe to another dish can be arranged. Please call us to discuss your request.

JPY 7,700

Early Spring Sushi Kaiseki Course

A blend of traditional Edo-mae sushi red vinegar and Yusui's white vinegar, which has remained unchanged for 39 years. We use our original "rosé rice" that goes well with a variety of ingredients. The "rosé shari" is a unique design that goes well with a wide variety of ingredients. We offer a wide variety of sushi with raw tuna, raw sea urchin, and salmon roe as the core ingredients. We have placed emphasis on taste, visual appeal, and traceability to the place of origin. We hope you will enjoy our high-end course. Reservations required.

JPY 9,900

Spring Sake Pairing Course: 13 pieces of sushi + 4 dishes

Our resident sake sommelier will suggest 5 different types of sake (one refill per type) Sushi and meal courses are served exclusively at the counter. The sushi counter is open to the public, so you can enjoy your meal while watching the sushi chef's movements and the cutting of the fish right in front of you. and the cutting of the fish right in front of you while you enjoy your meal.

JPY 15,000

[Same-day reservations available] 13-piece seasonal omakase counter sushi course (with soup and dessert)

We have given form to the many requests we received from customers who wanted to enjoy only sushi in its purest form. This seasonal sushi course is available only at the counter. The sushi counter is open to the public, so you can enjoy your meal while watching the sushi chef's work and the cutting of the fish right in front of your eyes. and the cutting of the fish right in front of you while you enjoy your meal.

JPY 10,000

[Private room reservation] Lunch Sushi Course 15pcs. crab and salmon roe in a small bowl (with appetizer, steamed abalone, tiger globefish soup, and fruit)

This seasonal lunch sushi course is exclusively for private rooms. You can enjoy your sushi in a relaxed atmosphere without worrying about your surroundings. We hope you will use it for dinner or business entertainment.

JPY 10,000

[Private room reservation] Sushi course for lunch: 12 pieces of sushi, 1 roll (with seasonal steamed egg custard, soup, and dessert)

This seasonal lunch sushi course is exclusively for private rooms. You can enjoy your sushi in a relaxed atmosphere without worrying about the eyes of others. We hope you will use it for dinner or business entertainment.

JPY 6,800

[Private room reservation] Lunch Sushi Course 10pcs. 1 roll (with appetizer and soup)

This seasonal lunch sushi course is exclusively for private rooms. You can enjoy your sushi in a relaxed atmosphere without worrying about your surroundings. We hope you will use it for dinner or business entertainment.

JPY 4,900

Spring Special Sushi Kaiseki Course "Kiwami - Blessings of the Sea and Village in Spring

A blend of traditional Edo-mae sushi red vinegar and Yusui white vinegar, which has remained unchanged for 39 years. We use our original "rosé rice" that goes well with a variety of ingredients. The "rosé shari" is a unique design that goes well with a wide variety of ingredients. We offer a wide variety of sushi with raw tuna, raw sea urchin, and salmon roe as the core ingredients. We have placed emphasis on taste, visual appeal, and traceability to the place of origin. We hope you will enjoy our high-end course. Reservations required.

JPY 13,200

Sushi

Blended with two types of traditional Edo-style red vinegar and the unchanged white vinegar from Yusui for 40 years. You can enjoy exquisite sushi made with our uniquely designed 'Rose Rice' that pairs well with various toppings.

Tuna Assortment 12 Pieces 1 Roll

This is an exquisite sushi menu using natural fresh bluefin tuna sourced from Toyosu Nakao 'Yonehiko'. It includes lean, medium fatty, marinated, fatty, seared fatty, negitoro gunkan, and chutoro maki.

JPY 7,590

Today's Special 12 Pieces 1 Roll

We have prepared 12 pieces of carefully selected toppings (including tuna) for each season. It will definitely include fresh sea urchin, salmon roe, crab or sweet shrimp.

JPY 7,590

Today's Chef's Selection 10 Pieces

A dish with just the right volume to accompany your meal and drinks.

JPY 4,840

Sea Urchin Special - 3 Pieces of Fresh Sea Urchin

We use fresh sea urchin sourced from different regions of Hokkaido, depending on the season.

JPY 4,950

Appetizers

We use seasonal ingredients that change with the seasons.

Summer Vegetable Platter

A beautiful display of summer vegetables that looks refreshing in a glass dish. Featuring rich and sweet Gold Rush purée, artisan-crafted fresh edamame tofu, tomatoes infused with luxurious dashi, and jade eggplant, among others. A special taste experience available only now, served as a five-item platter. (1,350 yen)

JPY 1,350

Sashimi

This is a popular menu item with an order rate of over 90%. We deliver seasonal fish directly from the production area and also source from Toyosu.

Today's Sashimi Platter (for 2 people and up)

A dish adorned with shellfish, salmon roe, and seasonal fish. A vibrant assortment decorated with garnishes and seasonal leaves for a visually appealing presentation.

JPY 3,190

Rock Oyster 500g UP

This is a rock oyster from Nagasaki/Konoura. Please enjoy the unique texture and flavor of the oyster. Be sure to try it when it is in stock.

JPY 1,485

Nimono

A genre that forms the basis of Japanese cuisine, including simmered dishes, seasonal vegetable combinations, and nimono bowls.

Cold Plum Ginger Stewed Sardines with Jade Eggplant

JPY 1,045

Red Snapper Simmered

A classic simmered fish dish from Yusui, cooked richly with dark soy sauce.

JPY 3,740

Local Octopus Eddo Stew

Procured live from Toyosu, this stew involves various processes such as salting, pounding, tea sprinkling, and simmering in kelp broth. The flavor is not as strong as it appears, resulting in a tender finish while preserving the texture of the octopus.

JPY 1,848

Fried Dishes

Of course, we offer tempura and fried foods, and depending on the season, we also prepare matsukasa-age, tatsuta-age, and simple fried dishes that bring out the flavor of the ingredients.

Live Sweet Shrimp Tempura

We source live sweet shrimp from a specialty store in Toyosu. When cooked, they have a strong sweetness and a fragrant aroma, perfect for tempura.

JPY 1,485

Wangyanzhi Chili Stuffed with Shrimp and Yam

JPY 1,430

Edo-style Whiting and Conger Eel Tempura with Young Corn

JPY 2,090

Steamed Dishes

Chawanmushi, steamed crab shell, dobin mushi, steamed turnip, sake steamed dishes, and more are prepared with different cooking methods each season at Yusui.

Grilled Chicken Clam and Edamame Silver Sauce Chawanmushi

JPY 1,705

Steamed Hairy Crab Shell with Crab Vinegar Jelly

Please enjoy the sweet crab meat with Tosa vinegar jelly. For the finish, dissolving the miso in the crab shell sake is also good.

JPY 3,993

Junya Murakami's Asari Sake Steamed Clams

Directly delivered clams from a young fisherman operating in the Aso Sea, which boasts the scenic spot 'Amanohashidate'. Experience the plump, flavorful, and rich taste.

JPY 1,320

Grilled Dishes

Grilled fish has been a beloved cooking method for the Japanese since ancient times. When grilled slowly with far infrared rays, you can truly appreciate the flavor of the ingredients. Available in simple salt-grilled, Yuuan grilled, sake lees marinated, and Wakasa grilled styles. We carefully select based on the season and ingredients.

Tokishirazu Ginjo Kasuzuke Oyako Yaki

JPY 2,420

Grilled Conger Eel

Directly shipped from Nagasaki/Tsushima and Miyagi/Onagawa. We simply grill the fresh conger eel with fat. Please enjoy it with freshly grated wasabi.

JPY 1,738

Edo-style Grilled Cutlassfish

The top-grade winter cutlassfish caught in Koshiba and Hashimizu is best grilled with salt. The dripping fat and refreshing citrus flavor make it an exceptional dish.

JPY 1,980

Grilled Nodoguro

Rich in fat! Please enjoy the Nodoguro from the San'in region of Shimane!

JPY 2,970

Sake

All staff members are sake sommeliers. We offer around 20 types of sake, including famous brands collected from all over Japan and lesser-known minor sakes. We will guide you to enjoy pairings with sushi and dishes, as well as the changes in flavor at different temperatures.

Various Sake

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