스시카포 유우스이

Seasonal seafood, spring vegetables, and carefully selected seasonal ingredients. Dinner with colleagues, entertaining guests, or a happy family reunion, This course allows you to experience the changing of the seasons through our cuisine. The above is an example of one day's menu. Reservations required. The basic course is a nabe course, but individual nabe dishes or a change from nabe to another dish can be arranged. Please call us to discuss your request.

A blend of traditional Edo-mae sushi red vinegar and Yusui's white vinegar, which has remained unchanged for 39 years. We use our original "rosé rice" that goes well with a variety of ingredients. The "rosé shari" is a unique design that goes well with a wide variety of ingredients. We offer a wide variety of sushi with raw tuna, raw sea urchin, and salmon roe as the core ingredients. We have placed emphasis on taste, visual appeal, and traceability to the place of origin. We hope you will enjoy our high-end course. Reservations required.

Our resident sake sommelier will suggest 5 different types of sake (one refill per type) Sushi and meal courses are served exclusively at the counter. The sushi counter is open to the public, so you can enjoy your meal while watching the sushi chef's movements and the cutting of the fish right in front of you. and the cutting of the fish right in front of you while you enjoy your meal.

We have given form to the many requests we received from customers who wanted to enjoy only sushi in its purest form. This seasonal sushi course is available only at the counter. The sushi counter is open to the public, so you can enjoy your meal while watching the sushi chef's work and the cutting of the fish right in front of your eyes. and the cutting of the fish right in front of you while you enjoy your meal.

This seasonal lunch sushi course is exclusively for private rooms. You can enjoy your sushi in a relaxed atmosphere without worrying about your surroundings. We hope you will use it for dinner or business entertainment.

This seasonal lunch sushi course is exclusively for private rooms. You can enjoy your sushi in a relaxed atmosphere without worrying about the eyes of others. We hope you will use it for dinner or business entertainment.

This seasonal lunch sushi course is exclusively for private rooms. You can enjoy your sushi in a relaxed atmosphere without worrying about your surroundings. We hope you will use it for dinner or business entertainment.

A blend of traditional Edo-mae sushi red vinegar and Yusui white vinegar, which has remained unchanged for 39 years. We use our original "rosé rice" that goes well with a variety of ingredients. The "rosé shari" is a unique design that goes well with a wide variety of ingredients. We offer a wide variety of sushi with raw tuna, raw sea urchin, and salmon roe as the core ingredients. We have placed emphasis on taste, visual appeal, and traceability to the place of origin. We hope you will enjoy our high-end course. Reservations required.

The star of May's specialties is the "Tuna Rare Cutlet," which is a rare and rare delicacy. In addition to the "Tuna Yukke" and the rare "Kama Shio Yaki", the "Tuna Rare Cutlet", which is crispy on the outside and rich and moist on the inside, is the highlight of this month's specialties. The concentrated flavor of the deep-fried tuna will fill your mouth. Nigiri, from the red meat to the large fatty tuna and seared tuna, offers the contrast of the fresh aroma and melt-in-your-mouth fat unique to wild caught tuna. To top off the meal, we offer "Torotaku Temaki," a sumptuous dish of rare tuna head and "Negimajiru" (leek tuna soup) that is full of delicious flavor. A total of 13 dishes will create a blissful moment of savoring "real tuna". Enjoy it to your heart's content with a refreshing Kawachi Bunkan sorbet.