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浅草一文 別館
Asakusa Ichimon Annex
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古民家风格的舒适居酒屋
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清酒套餐 / 河豚刺身 / 河豚切片 / 佐水 / 水点心
生鱼片：Nodate-zukuri 和服和米饭（请在预订时提出要求） 江户乌冬面 天然河豚炝锅（zosui） 叶山炖牛肉（银鲑鱼） 长谷炖煮锅（zosui）（+1600 日元） 叶山牛肉烤涮锅（银鲑鱼）（+1600 日元） 叶山牛肉锅（乌冬面）（+2200日元）（仅限夏季） 各种水甜点 菜肴可能会根据供应情况进行调整。除 "根岛火锅 "外，所有菜肴请至少提前两天预订。 锅 "可更改为 "上岛锅 "或 "五条岛锅"。 Hayama Beef Stew with Beef Stew "也可按个人份量供应。
清酒：各种 刺身：Nodate-zukuri 碗： Ebi 神仙碗 蓧：金枪鱼和金枪鱼切片蓧 和服和米饭（请在预订时提出要求） 江户乌冬面 天然河豚鱼烩锅（zosui） 牛腱炖早山牛（银鲑鱼） 萩粥（+1600 日元 叶山牛肉烤涮锅（银鲑鱼）（+1600 日元） 叶山牛肉锅（乌冬面）（+2200日元）（仅限夏季） 各种水甜点 菜肴可能会根据供应情况进行调整。如需品尝根岛火锅以外的煨菜，请至少提前两天预约。 根岛火锅 "可以改为 "上根岛火锅 "或 "五条根岛火锅"。 林间炖牛肉 "可为每位客人单独提供。
清酒菜单：各种 生鱼片：Notsuzakizukuri 碗：鳗鱼新汤 切物：金枪鱼和黄鳍金枪鱼切物 烧烤菜肴：烤金枪鱼卡玛或烤金枪鱼鳍 下酒菜和米饭（请在预订时提出要求） 江户乌冬面 野生河豚烩锅（zosui） 牛腱炖早山牛（银鲑鱼） 萩粥（+1600 日元 叶山牛肉烤涮锅（银鲑鱼）（+1600 日元） 叶山牛肉锅（乌冬面）（+2200日元）（仅限夏季） 各种水甜点 可更改为最高级的根岛火锅（+1600 日元）和最高级的根岛火锅（+4600 日元）。 除煨菜和米饭中的江户根岛火锅外，其他菜肴请至少提前两天预订。 请至少提前两天预订。
清酒套餐：各种 - 生鱼片：时令鱼的红白生鱼片 - 碗：Suppon Shinjo 碗 - Oshinogi：一口寿司 - Meiyori：Oedo-yaki 鲍鱼 - 烤菜：烤金枪鱼配江户传统蔬菜 - Nimono 和米饭：请从以下菜品中选择 - .江户根岛锅（乌冬面） - 河豚鱼炝锅（zosui）（需预订） - .牛腱烩日本黑牛（银鲛：可单独供应）（需预约） ・.萩炖牛肉锅（zosui）（+1100 日元）（需预订） ・.鲍鱼涮涮锅（zosui）（+3,300 日元）（需要预约） ・水点心：各种 ※除江户锅外，炖菜和米饭请至少提前两天预约。 请至少提前两天预订。 套餐可更改为金枪鱼顶级根岛火锅（+1300 日元）或限量生产地区（如大间和纪伊胜浦，视季节而定）的顶级根岛火锅（+4400 日元）。 如果是下町套餐或以上的套餐，则可以将根岛火锅作为一锅菜肴制作。请每人使用同一种锅。 (一人一锅的数量有限，请尽早告知）。
清酒套餐：各种 - 刺身：时令鱼类的红白刺身 - 碗：suppon shinjo 碗 - Oshinogi：一口千层寿司 - Meiyori：鲍鱼 Oedo 烧 - 从以下五种菜肴中选择一种（配沙拉）： i. Hayama 牛排 ii.叶山牛肉牛排 2.鹅肝牛排 3.金枪鱼托罗牛排 4.炸河豚 5.鲸鱼 Tate-ta-age - 菜肴和米饭：从以下菜肴中选择： ・.江户豚骨锅（乌冬面） - 天然河豚鱼烩锅（zosui）（需预订） - 日本黑牛牛腱烩锅（银生鱼片：可单独供应）（需预订） ・.萩鱼炖锅（zosui）（+1100 日元）（需预订） ・.鲍鱼涮涮锅（zosui）（+3,300 日元）（需要预约） - 水甜点：各种 ※除根岛火锅以外的炖菜请至少提前 2 天预约。如果没有预约或没有说明，则为 "根岛火锅"。 炖菜和米饭的 "根岛火锅 "可以换成精致的 "金枪鱼顶级根岛火锅"，价格为 1,300 日元加 4,400 日元加 "仅限沿海地区生金枪鱼的顶级根岛火锅"。 此外，"牛腱烩日本黑毛牛肉 "也可单独供应。
清酒：各种 - 刺身：Nodate-zukuri 河豚：小型河豚刺身 Ebi shinjo 汤 Oshinogi: 饭团：金枪鱼或金枪鱼饭团（手卷寿司） Meiyori: 大江户烤鲍鱼 请从以下五种菜肴中选择一种（附沙拉） I.叶山牛扒 2.鹅肝牛排 3.金枪鱼托罗牛排 iv.炸河豚 V.炸鲸鱼 日本料理和米饭（请在预订时提出要求） 江户乌冬面 天然河豚炝锅（zosui） 牛腱炖早山牛（银鲑鱼） 萩suppon锅（zosui）（+1,600 日元） 叶山牛肉烤涮锅（银鲑鱼）（+1600 日元） 叶山牛肉锅（乌冬面）（+2200 日元）（仅限夏季） 各种水甜点 菜肴可能会根据供应情况进行调整。除 Negima Nabe 外，所有菜肴请至少提前两天预订。 Negima nabe "可更改为 "Kami-negima nabe "或 "Gokujo negima nabe"。 Hayama Beef Stew with Beef Stew "也可按个人份量供应。
清酒：各种 刺身：Nodate-zukuri 河豚：河豚刺身 Ebi shinjo 汤 刺身：饭团：金枪鱼和金枪鱼饭团 明代：大江户烤鲍鱼 各种菜肴 叶山牛扒和鹅肝扒 蘸酱和米饭（请在预订时提出要求） 江户乌冬面 天然河豚炝锅（zosui） 叶山牛腱炖牛肉（银鲑鱼） 长谷炖牛肉锅（zosui）（+1,600 日元） 叶山牛肉烤涮锅（银鲑鱼）（+1600 日元） 叶山牛肉锅（乌冬面）（+2200 日元）（仅限夏季） 各种水甜点 菜肴可能会根据供应情况进行调整。除 Negima nabe 外，所有菜肴请至少提前两天预订。 请至少提前两天预订。 锅 "可更改为 "上岛锅 "或 "五条岛锅"。 Hayama Beef Stew with Beef Stew "也可按个人份量供应。
清酒套餐 / 河豚刺身 / 河豚切片 / 佐水 / 水点心
清酒套餐 / 烤河豚 / 油炸河豚 / 河豚切片 / 佐水（米粥） / 水甜点 我们的河豚是来自福井县的天然河豚或不含福尔马林的安全河豚。
We accept a minimum of 8 persons.
A popular course that includes grilled abalone with oedo-yaki sauce. Grilled abalone topped with a sauce made from abalone liver and sea urchin.
Torafugu course.
Due to the rising cost of raw materials, the price will be 9,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 4,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 5800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 12,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 14,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink plan for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*This month, we’re offering a 2-hour all-you-can-drink package for 2,200 yen for groups of 6 or more. Extensions are available for 500 yen per 30 minutes. (Reservations required) (Normally available for groups of 8 or more)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
This course comes with seared tuna kama!
Super Dry Bottle Edo Sake Marushin Masamune Shochu Barley/potato (w/water, hot water, on the rocks, w/oolong, w/lemon sour) Whiskey (highball) Umeshu (plum wine) Oolong tea (cold), cola Other drinks not listed above are charged separately. 2,200 yen for 2 hours (reservation required) Extension available at 500 yen per 30 minutes (please inquire at the time of reservation) Available for parties of 8 or more. (Please inquire as it may change depending on the month.) Seating time is for all-you-can-drink.
It is a fixed choice. A seasonal appetizer. The photo is an example.
A selection of delicious fish that are in season.
A platter of rare whale including tail meat, red meat, and other parts.
This is a salad made with organic vegetables.
A luxurious dish where abalone and Senju green onions are arranged in an abalone shell, topped with a special sauce made from abalone liver and Asakusa nori, and grilled over a charcoal fire.
In the past, it is said that the people of Edo discarded the red parts of tuna, such as the belly and fatty parts. The negima hot pot originated from this wastefulness. The green onions used are selected from the Senju specialty market. The excess fat from the fatty tuna melts into the broth, making the green onions delicious as well. This is the negima hot pot with skipjack tuna.
This is a Negima hot pot with bluefin tuna and Indian tuna!
This is a Negima Nabe made with authentic bluefin tuna from the waters near Japan (Oma, Kii Katsura, etc.)!
This is shabu shabu with tuna belly and Senju green onions. It is refreshing with plum soy sauce. A delicious dish for summer.
Our tiger pufferfish is sourced from Fukui Prefecture and is a safe pufferfish that does not use formalin.
2 hours (Last Order 15 minutes before) *Usually for 8 or more people (may vary by month. Please inquire) *Please also limit the seating to 2 hours. *You can extend for an additional 30 minutes for 500 yen (only if requested at the time of reservation) - Beer (Super Dry, bottled) - Sake (Edo Sake Marushin Masamune) - Shochu (Sweet Potato, Barley) Make your own as you like. (Watered down, hot water, on the rocks, with oolong tea, lemon sour) - Whiskey Make your own as you like. (Watered down, on the rocks, highball) - Umeshu - Soft drinks - Oolong tea - Cola Other drinks are charged separately.
(Small glass) 700 yen / (Medium mug) 1000 yen / (Pitcher) 3000 yen
Asahi, Sapporo, Kirin
We have sourced local sake from across the country. Seasonal limited products such as 'Hiyadori' and 'Doburoku' are also available. We offer over 40 varieties of sake, so please visit our store to check the menu.
Akita, Honjozo, good cold and good warm
Tokyo Asakusa Sake Association Recommendation
For those who prefer spicy flavors from Hiroshima
The brewery intentionally ranks this as ordinary sake, but it is brewed as a special honjozo.
Yamagata Ginjo Sake, Representative Sake of Yamagata
Aomori - Special Junmai Sake
Niigata - Special Honjozo
Niigata - Special Honjozo
Niigata - Special Honjozo
Niigata Pure Rice Daiginjo
Niigata - Honjozo
Yamagata - Junmai Ginjo
Niigata - Honjozo
Daiginjo, Niigata (720ml) 11,000 yen
Miyagi - Junmai Ginjo
Toyama Junmai Daiginjo (720ml) 8,000 yen
Hiroshima Special Daiginjo (720ml) 18,000 yen
Yamagata - Special Honjozo
We have received shochu, which is said to be a phantom shochu. Please come to the store and take a look at the menu.
Miyazaki Kuroki Honten Barley - Alcohol Content 25
Miyazaki Kuroki Honten Imo - Alcohol content 37
Miyazaki Kuroki Main Store Rice; Alcohol Content 42
Miyazaki Kuroki Main Store barley; Alcohol content 40; Phantom shochu
Oita barley, Alcohol content 25 (glass) 500 yen
Sweet potato shochu alcohol content 25
Our sommelier has selected a wine that pairs well with the course meal of the month. (Glass) 600 yen
The grapes used are limited to three varieties: Pinot Noir, Pinot Meunier (both are red grapes but the fruit is white), and Chardonnay (white grape), all made from the highest quality grape berries. It has a beautiful and refreshing fruit flavor that is smooth and delicate.
Various (glass) from 600 yen
On the rocks, hot water mix, water mix
Yuu
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