浅草一文 別館
Asakusa Ichimon Annex
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古民家風的舒適居酒屋
推薦亮點
評分
評論
照片
菜單
河豚刺身 / 河豚火鍋 / 稀飯 / 甜點
刺身:野筆式製作 燉菜和米飯類菜餚(請在預訂時說明) 江戶式蔥泥火鍋(烏龍麵) 天然河豚粥火鍋 葉山牛筋燉飯(配白飯) 葉隱軟殼龜粥火鍋(+1600日圓) 葉山牛肉涮涮鍋(配白飯)(+1600日圓) 葉山牛肉烏龍麵火鍋(+2200日圓)(僅限夏季) 各式甜點 *菜色可能因供應情況而有所變動。除蔥泥火鍋外,所有菜餚請至少提前兩天預訂。 *蔥泥火鍋可升級為「高級蔥泥火鍋」或「終極蔥泥火鍋」。 *葉山牛筋燉飯可單獨供應。
* 菜色:什錦 刺身:戶外擺盤 湯:鮮蝦新莊湯 清口菜:藍鰭鮪魚頸肉握壽司 燉菜和米飯(請在預訂時註明) 江戶蔥火鍋(烏龍麵) 天然河豚散煮火鍋(米粥) 葉山牛筋雜燴(白飯) 葉隱軟殼龜火鍋(米粥)(+1600日圓) 葉山牛肉涮涮鍋(白飯)(+1600日圓) 葉山牛肉牛鍋(烏龍麵)(+2200日圓)(僅限夏季) 甜點:什錦 *菜色可能因供應情況而有所變動。除蔥火鍋外,其他燉菜請至少提前2天預訂。 *「魔法火鍋」可升級為「高級魔法火鍋」或「終極魔法火鍋」。 *「葉山牛筋燉煮」亦可提供單人份。
開胃菜:什錦 刺身:戶外風味刺身 湯:新莊蝦湯 輕食:藍鰭鮪魚頸肉握壽司 烤製料理:烤藍鰭鮪魚頸肉或烤鮪魚鰭 燉菜和米飯(請在預訂時註明) 江戶式蔥泥火鍋(烏龍麵) 天然河豚火鍋(粥) 葉山牛筋雜燉(白飯) 葉隱軟殼龜火鍋(粥)(+1600日圓) 葉山牛肉烤肉涮涮鍋(白飯)(+1600日圓) 葉山牛肉火鍋(烏龍麵)(+2200日圓)(僅限夏季) 甜點:什錦 您可以加1600日圓升級至高級蔥泥火鍋,或升級至至尊蔥泥火鍋。江戶魔法火鍋,另加4600日圓。 *除江戶魔法火鍋外,所有燉菜和米飯類菜餚請至少提前兩天預訂。請為每位客人點相同的燉菜和米飯類菜餚。
・清酒及套餐:多種選擇 ・刺身:時令魚紅白刺身 ・湯:軟殼龜湯 ・小吃:一口大小的散壽司 ・招牌菜:江戶烤鮑魚 ・烤菜:炙烤藍鰭金槍魚配江戶傳統蔬菜飯・脻脻脻脒脻脻 你脻脻脻和脻江都・河豚火鍋(粥)(需預約) ・日式黑牛筋燉煮(白飯:可單獨盛裝)(需預約) ・葉隱軟殼龜火鍋(粥)(+1100日元)(需預約) ・鮑魚涮涮涮涮鍋(粥)(+3300 日元)(+3300 甜點) *適用於除江戶蔥火鍋外,所有燉菜和米飯類菜餚均需至少提前兩天預訂。請所有客人點同一種燉菜和米飯。 * 您可以加價1300日圓升級套餐,享用高級鮪魚蔥火鍋;或加價4400日圓升級套餐,享用產地限定的高級鮪魚蔥火鍋(產地視季節而定,例如大間或紀伊勝浦)。 * 下町套餐及以上等級的套餐,蔥火鍋可提供單人份。請為每位賓客選擇同一種蔥火鍋。 (單人份數量有限,如有需要請儘早告知。)
・清酒及菜餚:什錦 ・刺身:時令魚紅白刺身 ・湯:軟殼龜湯 ・小吃:一口大小的散壽司 ・招牌菜:江戶式烤鮑魚 ・請從以下五種菜餚中選擇一種(含沙拉):1. 葉山牛排 2. 鵝葉山牛排 5.炸鯨魚 ・燉菜及米飯類:請從以下菜色中選擇: ・江戶式蔥花火鍋(烏龍麵) ・天然河豚火鍋(粥)(需預約) ・日式黑牛筋燉菜(配白米飯:可單點)(需預約粥) 需預約軟鍋葉軟殼龜火鍋葉(含10)杯葉(含木果肉)需約107)。・鮑魚涮涮鍋(粥)(+3300日元)(需預約)・甜點:什錦 ※除蔥火鍋外,其他燉菜請至少提前兩天預約。如未預約或未說明,則預設供應蔥火鍋。 ※【燉菜和米飯】套餐中的“蔥火鍋”可升級為精緻的“特級藍鰭金槍魚蔥火鍋”,加價1300日元;或升級為“特級鮮藍鰭金槍魚蔥火鍋(僅限本地魚類)”,加價4400日元。 ※「日式黑牛筋燉煮」也可單獨供應。
* **清酒及菜餚套餐:** 什錦 * **刺身:** 戶外式處理 * **河豚:** 小份河豚刺身 * **湯:** 鮮蝦新釀湯 * **輕食:** 藍鰭鮪魚頸肉握壽司 * **招牌菜:** 江戶式烤鮑魚 * **請從以下五項中選出一項(含沙拉): * **1. 葉山牛排** * **2. 鵝肝牛排** * **3.藍鰭鮪魚腩牛排** * **4.** 炸河豚** * **5.** 炸鯨魚(龍田炸鯨魚) * **燉菜和米飯(請在預訂時說明)** 江戶蔥火鍋(烏龍麵) 天然河豚粥火鍋 葉山牛筋雜燴(白飯) 葉隱軟殼龜粥火鍋(+1600日圓) 葉山牛肉涮涮鍋(白飯)(+1600日圓) 葉山牛肉烏龍麵火鍋(+2200日圓)(僅限夏季) 各式甜點 *菜色可能因食材供應情況而有所變動。除蔥火鍋外,所有菜餚請至少提前兩天預訂。 *蔥泥火鍋可升級為「特級蔥泥火鍋」或「高級蔥泥火鍋」。 *葉山牛筋及內臟燉菜可單獨供應。
・清酒及餐點:什錦 刺身:戶外烹調 河豚:河豚刺身 湯:鮮蝦新莊湯 清口菜:藍鰭鮪魚頸肉握壽司 招牌菜:江戶式烤鮑魚 什錦: 葉山牛排和鵝肝排 燉菜和米飯(請在預訂時說明) 江戶式蔥泥火鍋(烏龍麵) 天然河豚散煮粥 葉山牛筋雜燴(配白米) 葉隱軟殼龜火鍋(配白米)(+1600日圓) 葉山牛肉烤肉涮涮鍋(配白飯)(+1600日圓) 葉山牛肉烏龍麵(烏龍麵)(+2200日圓)(僅限夏季) 甜點:什錦菜式 *菜色可能因供應情況而有所變動。除蔥火鍋外,所有菜餚請至少提前2天預訂。請所有客人點同一款火鍋。 *您可以將「蔥火鍋」升級為「高級蔥火鍋」或「終極蔥火鍋」。 *「葉山牛筋雜燴」可單獨供應。
河豚刺身 / 河豚火鍋 / 稀飯 / 甜點
河豚刺身 / 烤河豚 / 河豚精 / 炸河豚 / 河豚火鍋 / 河豚粥 / 甜點 *我們的河豚均為野生虎紋河豚或產自福井縣,未經甲醛處理,安全無毒。
We accept a minimum of 8 persons.
A popular course that includes grilled abalone with oedo-yaki sauce. Grilled abalone topped with a sauce made from abalone liver and sea urchin.
Torafugu course.
Due to the rising cost of raw materials, the price will be 9,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 4,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 5800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 12,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 14,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink plan for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*This month, we’re offering a 2-hour all-you-can-drink package for 2,200 yen for groups of 6 or more. Extensions are available for 500 yen per 30 minutes. (Reservations required) (Normally available for groups of 8 or more)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)
This course comes with seared tuna kama!
Super Dry Bottle Edo Sake Marushin Masamune Shochu Barley/potato (w/water, hot water, on the rocks, w/oolong, w/lemon sour) Whiskey (highball) Umeshu (plum wine) Oolong tea (cold), cola Other drinks not listed above are charged separately. 2,200 yen for 2 hours (reservation required) Extension available at 500 yen per 30 minutes (please inquire at the time of reservation) Available for parties of 8 or more. (Please inquire as it may change depending on the month.) Seating time is for all-you-can-drink.
It is a fixed choice. A seasonal appetizer. The photo is an example.
A selection of delicious fish that are in season.
A platter of rare whale including tail meat, red meat, and other parts.
This is a salad made with organic vegetables.
A luxurious dish where abalone and Senju green onions are arranged in an abalone shell, topped with a special sauce made from abalone liver and Asakusa nori, and grilled over a charcoal fire.
In the past, it is said that the people of Edo discarded the red parts of tuna, such as the belly and fatty parts. The negima hot pot originated from this wastefulness. The green onions used are selected from the Senju specialty market. The excess fat from the fatty tuna melts into the broth, making the green onions delicious as well. This is the negima hot pot with skipjack tuna.
This is a Negima hot pot with bluefin tuna and Indian tuna!
This is a Negima Nabe made with authentic bluefin tuna from the waters near Japan (Oma, Kii Katsura, etc.)!
This is shabu shabu with tuna belly and Senju green onions. It is refreshing with plum soy sauce. A delicious dish for summer.
Our tiger pufferfish is sourced from Fukui Prefecture and is a safe pufferfish that does not use formalin.
2 hours (Last Order 15 minutes before) *Usually for 8 or more people (may vary by month. Please inquire) *Please also limit the seating to 2 hours. *You can extend for an additional 30 minutes for 500 yen (only if requested at the time of reservation) - Beer (Super Dry, bottled) - Sake (Edo Sake Marushin Masamune) - Shochu (Sweet Potato, Barley) Make your own as you like. (Watered down, hot water, on the rocks, with oolong tea, lemon sour) - Whiskey Make your own as you like. (Watered down, on the rocks, highball) - Umeshu - Soft drinks - Oolong tea - Cola Other drinks are charged separately.
(Small glass) 700 yen / (Medium mug) 1000 yen / (Pitcher) 3000 yen
Asahi, Sapporo, Kirin
We have sourced local sake from across the country. Seasonal limited products such as 'Hiyadori' and 'Doburoku' are also available. We offer over 40 varieties of sake, so please visit our store to check the menu.
Akita, Honjozo, good cold and good warm
Tokyo Asakusa Sake Association Recommendation
For those who prefer spicy flavors from Hiroshima
The brewery intentionally ranks this as ordinary sake, but it is brewed as a special honjozo.
Yamagata Ginjo Sake, Representative Sake of Yamagata
Aomori - Special Junmai Sake
Niigata - Special Honjozo
Niigata - Special Honjozo
Niigata - Special Honjozo
Niigata Pure Rice Daiginjo
Niigata - Honjozo
Yamagata - Junmai Ginjo
Niigata - Honjozo
Daiginjo, Niigata (720ml) 11,000 yen
Miyagi - Junmai Ginjo
Toyama Junmai Daiginjo (720ml) 8,000 yen
Hiroshima Special Daiginjo (720ml) 18,000 yen
Yamagata - Special Honjozo
We have received shochu, which is said to be a phantom shochu. Please come to the store and take a look at the menu.
Miyazaki Kuroki Honten Barley - Alcohol Content 25
Miyazaki Kuroki Honten Imo - Alcohol content 37
Miyazaki Kuroki Main Store Rice; Alcohol Content 42
Miyazaki Kuroki Main Store barley; Alcohol content 40; Phantom shochu
Oita barley, Alcohol content 25 (glass) 500 yen
Sweet potato shochu alcohol content 25
Our sommelier has selected a wine that pairs well with the course meal of the month. (Glass) 600 yen
The grapes used are limited to three varieties: Pinot Noir, Pinot Meunier (both are red grapes but the fruit is white), and Chardonnay (white grape), all made from the highest quality grape berries. It has a beautiful and refreshing fruit flavor that is smooth and delicate.
Various (glass) from 600 yen
On the rocks, hot water mix, water mix

