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Asakusa Ichimon Annex
浅草一文 別館
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A cozy izakaya with a traditional farmhouse style
Highlights
Ratings
Japan User ratings3.47(3 reviews)Reviews
Photos
Menu
Sake set / Fugu sashimi / Fugu chiriku / Zosui (rice porridge) / Water sweets
Sake set: Various - Sashimi: Seasonal fish sashimi - Nimono and rice dish: Choose from the following - . Edo negima nabe (udon noodles) ・Natural pufferfish chirinabe (zosui) (reservation required) ・Beef tenderloin stewed with Japanese black beef (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make reservations at least 2 days in advance for dishes other than Negima nabe. Negima nabe" with simmered vegetables and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna from the coastal area only" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.
Sake set: various - Sashimi: seasonal fish in red and white - Bowls: suppon shinjo-bowl - Oshinogi: one-bite chirashi sushi - Nimono and rice dish: please choose from the following - . Edo negima nabe (udon noodles) ・Natural blowfish chirinabe (zosui) (reservation required) ・. Stewed Japanese black beef with beef tendon (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe with rice porridge (+¥1,100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make a reservation at least 2 days in advance for simmered dishes other than Negima nabe. Negima nabe" of simmered dishes and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna from the coastal area only" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.
Sake Set ：Various Sashimi ： Nodate-zukuri Ebi shinjo-bowl Oshinogi ：Tuna and yellowtail nigiri Grilled dish ：Seared kama or seared fin of tuna Nimono and rice dish (please request at reservation) Edo negima nabe (udon noodles) Chili-nabe of wild blowfish (Zosui) Stewed Hayama beef with beef tendon (silver sirloin) Hagakure suppon nabe (Zosui) (+1600 yen) Hayama beef grilled shabu-shabu (silver shrimp) (+1,600 yen) Hayama beef in a pot with udon noodles (+2,200 yen) (summer only) Various water sweets The course meal can be changed to the top Negima nabe for +1,600 yen, or the very top Negima nabe for +4,600 yen. Please make a reservation at least 2 days in advance for all dishes other than the Edo-negima nabe among simmered dishes and rice dishes. Please make a reservation at least 2 days in advance.
Sake set: various - Sashimi: seasonal fish in red and white - Bowls: suppon shinjo-bowl - Oshinogi: one-bite chirashi sushi - Meiyori: grilled abalone with oedo - Grilled dish: seared tuna with traditional Edo vegetables - Nimono and rice dish: choose from the following - . Edo Negima nabe (udon noodles) ・Fugu chirinabe (zosui) (reservation required) ・. Stewed Japanese black beef with beef tendon (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various *Please make a reservation at least 2 days in advance for simmered dishes and rice dishes except for the Edo-negima nabe. Please make a reservation at least 2 days in advance. The course menu can be changed to the top Negima nabe of tuna for +1300 yen, or the top Negima nabe of limited production area (such as Oma or Kii Katsuura, depending on the season) for +4400 yen. For the course meal of "Shitamachi Course" or more, the Negima Nabe can be prepared in a one-pot dish for one person. Please use the same type for everyone. (The number of one-pot dishes for one person is limited, so please let us know as soon as possible if you wish to have it.)
Sake set: Various - Sashimi: Seasonal fish in red and white - Bowls: Suppon shinjo soup - Oshinogi: Chirashi sushi - Meiyori: Abalone oedo-yaki - Choice of: One dish from the following five (with salad) 1. Hayama beef steak 2. Foie gras steak 3. Toro steak of tuna 4. Deep-fried fugu (blowfish) 5. Whale Tatada-age ・Nimono and rice dish: choose one of the following ・. Edo negima nabe (udon noodles) ・Fugu chiri-nabe (zosui) (reservation required) ・Beef tenderloin stewed with Japanese black beef (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu-shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various *Please make a reservation at least 2 days in advance for simmered dishes other than Negima nabe. If you do not make a reservation or do not specify, it will be "Negima nabe". Negima nabe" with simmered dishes and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna from the coastal area only" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.
Sake set: Various - Sashimi: Seasonal fish in red and white - Fugu: Fugu butsuri (small) - Bowls: Suppon shinjo soup - Oshinogi: Chirashi sushi - Meiyori: Oedo-yaki abalone - Choose one from the following five dishes (with salad): i. Hayama beef steak ii. Hayama beef steak 2. Foie gras steak 3. Toro steak of tuna 4. Deep-fried fugu (blowfish) 5. Whale Tatada-age ・Nimono and rice dish: choose one of the following ・. Edo negima nabe (udon noodles) ・Natural blowfish chirinabe (zosui) (reservation required) ・. Stewed Japanese black beef with beef tendon (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe with rice porridge (+¥1,100) (reservation required) ・. Abalone shabu-shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make a reservation at least 2 days in advance for all dishes except Negima nabe. Negima nabe" of [simmered dishes and rice] can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna only from inshore waters" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.
Sake set: various - Sashimi: seasonal fish in red and white - Fugu: fugu butsusashi - Bowls: suppon shinjo-bowl - Oshinogi: one-bite chirashi sushi - Meiyori: abalone oedo-yaki - Platter: Hayama beef steak and foie gras steak salad - Nimono and rice dish: please choose from the following - . Edo negima nabe (udon noodles) ・Natural blowfish chiri-nabe (zosui) (reservation required) ・. Braised Japanese black beef with beef tendon (Ginshari: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make reservations at least 2 days in advance for dishes other than Negima nabe. Please make a reservation at least 2 days in advance. Negima nabe" with simmered dishes and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or the "Top Negima nabe of raw tuna only from inshore waters" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.
Sake set / Fugu sashimi / Fugu chiriku / Zosui (rice porridge) / Water sweets
Sake set / Fugu Butsuri / Grilled Fugu / Milt / Fugu Karaage / Fuguchiri-chiri / Zosui (rice porridge) / Mizu-gashi (sweet water sweets) Our fugu is natural torafugu or safe fugu produced in Fukui prefecture without formalin.
Sake set / Fugu sashimi / Fugu chiriku / Zosui (rice porridge) / Water sweets
We accept a minimum of 8 persons.
A popular course that includes grilled abalone with oedo-yaki sauce. Grilled abalone topped with a sauce made from abalone liver and sea urchin.
Torafugu course.
Due to the rising cost of raw materials, the price will be 9,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 4,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 5800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 12,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
Due to the rising cost of raw materials, the price will be 14,800 yen from September. We apologize for the inconvenience and thank you for your understanding.
※飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上 月により変わりますのでお問い合わせ下さい）
※飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上 月により変わりますのでお問い合わせ下さい）
※飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上 月により変わりますのでお問い合わせ下さい）
※今月は6名様以上で飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上）
※飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上 月により変わりますのでお問い合わせ下さい）
※飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上 月により変わりますのでお問い合わせ下さい）
※飲み放題２時間 2200円でお付けできます。３０分毎＋500円で延長できます。（要予約）（通常8名様以上 月により変わりますのでお問い合わせ下さい）
This course comes with seared tuna kama!
Super Dry Bottle Edo Sake Marushin Masamune Shochu Barley/potato (w/water, hot water, on the rocks, w/oolong, w/lemon sour) Whiskey (highball) Umeshu (plum wine) Oolong tea (cold), cola Other drinks not listed above are charged separately. 2,200 yen for 2 hours (reservation required) Extension available at 500 yen per 30 minutes (please inquire at the time of reservation) Available for parties of 8 or more. (Please inquire as it may change depending on the month.) Seating time is for all-you-can-drink.
It is a regular feature. A seasonal appetizer. The photo is an example.
A selection of delicious fish that are in season.
An assortment of rare whale parts including tail meat, red meat, and other delicacies.
This is a salad made with organic vegetables.
A luxurious dish where abalone and Senju green onions are arranged in an abalone shell, topped with a special sauce made from abalone liver and Asakusa nori, and grilled over a charcoal fire.
In the past, it is said that the people of Edo discarded the red parts of tuna, such as the collar and fatty belly. To avoid waste, the Negima Nabe was created. The green onions used are specially selected Senju green onions from the Senju onion specialty market. The excess fat from the fatty belly dissolves into the broth, making the green onions even more delicious in that broth. This is the Negima Nabe with Mebachi tuna.
This is a Negima hot pot with bluefin tuna!
This is a negima nabe made with authentic bluefin tuna from Japan's coastal waters (such as Oma and Kii Katsura)!
This is shabu-shabu with tuna belly and Senju green onions. It's refreshing with plum soy sauce. A delicious dish for summer.
Our tiger pufferfish is sourced from Fukui Prefecture and is safe pufferfish that has not been treated with formalin.
Sake set / Fugu sashimi / Fugu chiriku / Zosui (rice porridge) / Water sweets
2 hours (last order 15 minutes before) *Usually for 8 or more people (may vary by month. Please inquire) *We also ask for a 2-hour limit on seating. *You can extend for an additional 30 minutes for 500 yen (only if requested at the time of reservation) - Beer (Super Dry, bottled) - Sake (Edo no Sake Marushin Masamune) - Shochu (sweet potato, barley) You can mix freely. (with water, hot water, on the rocks, with oolong tea, lemon sour) - Whiskey You can mix freely. (with water, on the rocks, highball) - Umeshu (plum wine) - Soft drinks - Oolong tea - Cola Other drinks are charged separately.
(Small Glass) 600 yen / (Medium Mug) 900 yen / (Pitcher) 2,800 yen
Asahi, Sapporo, Kirin
We have sourced local sake from across the country. Seasonal limited products such as 'Hiyama' and 'Doburoku' are also available. We offer over 40 varieties of sake, so please visit our store to check the menu.
Akita, Honjozo, good chilled and good warmed
Recommended by the Asakusa Sake Association, Tokyo
For those who prefer dry sake from Hiroshima
The brewery has intentionally ranked it as ordinary sake, but it is brewed under the honjozo project.
Yamagata - Ginjo Sake, Representative Sake of Yamagata
Aomori - Special Junmai Sake
Niigata - Special Honjozo
Niigata - Special Honjozo
Niigata - Special Honjozo
Niigata - Junmai Daiginjo
Niigata - Honjozo
Yamagata - Junmai Ginjo
Niigata - Honjozo
Daiginjo, Niigata (720ml) 11,000 yen
Miyagi - Junmai Ginjo
Toyama Pure Rice Daiginjo (720ml) 8,000 yen
Hiroshima Special Daiginjo (720ml) 12,000 yen
Yamagata - Special Honjozo
Hyogo - Daiginjo
We have also received shochu, which is said to be a legendary spirit. Please come to our store and take a look at the menu.
Miyazaki Kuroki Honten Barley - Alcohol Content 25%
Miyazaki Kuroki Honten Imo - Alcohol content 37%
Miyazaki Kuroki Honten Rice; Alcohol content 42
Miyazaki Kuroki Honten barley; Alcohol content 40% - A legendary shochu
Miyazaki Kuroki Honten Sweet Potato; Alcohol Content 45; Rare Item! Available Only in Winter
Oita barley; Alcohol content 25 (glass) 500 yen
Sweet potato shochu, Alcohol content 25%
Our sommelier has selected a wine that pairs well with the course meal of the month. (Glass) 600 yen
The grapes used are limited to three varieties: Pinot Noir, Pinot Meunier (both are red grapes but have white fruit), and Chardonnay (white grapes), all made from the finest quality grapes. It has a beautiful and refreshing fruit flavor that is smooth and delicate.
Various (glass) from 500 yen
On the rocks, hot water, or water mix
Yuu
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