Asakusa Ichimon Annex

Sake set: Various - Sashimi: Seasonal fish sashimi - Nimono and rice dish: Choose from the following - . Edo negima nabe (udon noodles) ・Natural pufferfish chirinabe (zosui) (reservation required) ・Beef tenderloin stewed with Japanese black beef (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make reservations at least 2 days in advance for dishes other than Negima nabe. Negima nabe" with simmered vegetables and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna from the coastal area only" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.

Sake set: various - Sashimi: seasonal fish in red and white - Bowls: suppon shinjo-bowl - Oshinogi: one-bite chirashi sushi - Nimono and rice dish: please choose from the following - . Edo negima nabe (udon noodles) ・Natural blowfish chirinabe (zosui) (reservation required) ・. Stewed Japanese black beef with beef tendon (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe with rice porridge (+¥1,100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make a reservation at least 2 days in advance for simmered dishes other than Negima nabe. Negima nabe" of simmered dishes and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna from the coastal area only" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.

Sake Set ：Various Sashimi ： Nodate-zukuri Ebi shinjo-bowl Oshinogi ：Tuna and yellowtail nigiri Grilled dish ：Seared kama or seared fin of tuna Nimono and rice dish (please request at reservation) 　　　　Edo negima nabe (udon noodles) 　　　　Chili-nabe of wild blowfish (Zosui) 　　　　Stewed Hayama beef with beef tendon (silver sirloin) 　　　　Hagakure suppon nabe (Zosui) (+1600 yen) 　　　　Hayama beef grilled shabu-shabu (silver shrimp) (+1,600 yen) 　　　　Hayama beef in a pot with udon noodles (+2,200 yen) (summer only) Various water sweets The course meal can be changed to the top Negima nabe for +1,600 yen, or the very top Negima nabe for +4,600 yen. Please make a reservation at least 2 days in advance for all dishes other than the Edo-negima nabe among simmered dishes and rice dishes. Please make a reservation at least 2 days in advance.

Sake set: various - Sashimi: seasonal fish in red and white - Bowls: suppon shinjo-bowl - Oshinogi: one-bite chirashi sushi - Meiyori: grilled abalone with oedo - Grilled dish: seared tuna with traditional Edo vegetables - Nimono and rice dish: choose from the following - . Edo Negima nabe (udon noodles) ・Fugu chirinabe (zosui) (reservation required) ・. Stewed Japanese black beef with beef tendon (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various *Please make a reservation at least 2 days in advance for simmered dishes and rice dishes except for the Edo-negima nabe. Please make a reservation at least 2 days in advance. The course menu can be changed to the top Negima nabe of tuna for +1300 yen, or the top Negima nabe of limited production area (such as Oma or Kii Katsuura, depending on the season) for +4400 yen. For the course meal of "Shitamachi Course" or more, the Negima Nabe can be prepared in a one-pot dish for one person. Please use the same type for everyone. (The number of one-pot dishes for one person is limited, so please let us know as soon as possible if you wish to have it.)

Sake set: Various - Sashimi: Seasonal fish in red and white - Bowls: Suppon shinjo soup - Oshinogi: Chirashi sushi - Meiyori: Abalone oedo-yaki - Choice of: One dish from the following five (with salad) 1. Hayama beef steak 2. Foie gras steak 3. Toro steak of tuna 4. Deep-fried fugu (blowfish) 5. Whale Tatada-age ・Nimono and rice dish: choose one of the following ・. Edo negima nabe (udon noodles) ・Fugu chiri-nabe (zosui) (reservation required) ・Beef tenderloin stewed with Japanese black beef (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu-shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various *Please make a reservation at least 2 days in advance for simmered dishes other than Negima nabe. If you do not make a reservation or do not specify, it will be "Negima nabe". Negima nabe" with simmered dishes and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna from the coastal area only" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.

Sake set: Various - Sashimi: Seasonal fish in red and white - Fugu: Fugu butsuri (small) - Bowls: Suppon shinjo soup - Oshinogi: Chirashi sushi - Meiyori: Oedo-yaki abalone - Choose one from the following five dishes (with salad): i. Hayama beef steak ii. Hayama beef steak 2. Foie gras steak 3. Toro steak of tuna 4. Deep-fried fugu (blowfish) 5. Whale Tatada-age ・Nimono and rice dish: choose one of the following ・. Edo negima nabe (udon noodles) ・Natural blowfish chirinabe (zosui) (reservation required) ・. Stewed Japanese black beef with beef tendon (silver sirloin: individual servings available) (reservation required) ・. Hagakure suppon nabe with rice porridge (+¥1,100) (reservation required) ・. Abalone shabu-shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make a reservation at least 2 days in advance for all dishes except Negima nabe. Negima nabe" of [simmered dishes and rice] can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or "Top Negima nabe of raw tuna only from inshore waters" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.

Sake set: various - Sashimi: seasonal fish in red and white - Fugu: fugu butsusashi - Bowls: suppon shinjo-bowl - Oshinogi: one-bite chirashi sushi - Meiyori: abalone oedo-yaki - Platter: Hayama beef steak and foie gras steak salad - Nimono and rice dish: please choose from the following - . Edo negima nabe (udon noodles) ・Natural blowfish chiri-nabe (zosui) (reservation required) ・. Braised Japanese black beef with beef tendon (Ginshari: individual servings available) (reservation required) ・. Hagakure suppon nabe (zosui) (+¥1100) (reservation required) ・. Abalone shabu shabu (zosui) (+3,300 yen) (reservation required) - Water sweets: various * Dishes may change depending on availability. Please make reservations at least 2 days in advance for dishes other than Negima nabe. Please make a reservation at least 2 days in advance. Negima nabe" with simmered dishes and rice can be changed to the exquisite "Top Negima nabe of tuna" for an additional 1,300 yen, or the "Top Negima nabe of raw tuna only from inshore waters" for an additional 4,400 yen. The "Stewed black wagyu beef with beef tendon" can be served individually to each guest.

Sake set / Fugu sashimi / Fugu chiriku / Zosui (rice porridge) / Water sweets

Sake set / Fugu Butsuri / Grilled Fugu / Milt / Fugu Karaage / Fuguchiri-chiri / Zosui (rice porridge) / Mizu-gashi (sweet water sweets) Our fugu is natural torafugu or safe fugu produced in Fukui prefecture without formalin.

We accept a minimum of 8 persons.

A popular course that includes grilled abalone with oedo-yaki sauce. Grilled abalone topped with a sauce made from abalone liver and sea urchin.

Torafugu course.

Due to the rising cost of raw materials, the price will be 9,800 yen from September. We apologize for the inconvenience and thank you for your understanding.

Due to the rising cost of raw materials, the price will be 4,800 yen from September. We apologize for the inconvenience and thank you for your understanding.

Due to the rising cost of raw materials, the price will be 5800 yen from September. We apologize for the inconvenience and thank you for your understanding.

Due to the rising cost of raw materials, the price will be 12,800 yen from September. We apologize for the inconvenience and thank you for your understanding.

Due to the rising cost of raw materials, the price will be 14,800 yen from September. We apologize for the inconvenience and thank you for your understanding.

*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)

*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)

*You can add a 2-hour all-you-can-drink plan for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)

*This month, we’re offering a 2-hour all-you-can-drink package for 2,200 yen for groups of 6 or more. Extensions are available for 500 yen per 30 minutes. (Reservations required) (Normally available for groups of 8 or more)

*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)

*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)

*You can add a 2-hour all-you-can-drink option for 2,200 yen. Extensions are available for an additional 500 yen per 30 minutes. (Reservation required) (Usually for groups of 8 or more; availability varies by month, so please inquire.)

This course comes with seared tuna kama!

Super Dry Bottle Edo Sake Marushin Masamune Shochu Barley/potato (w/water, hot water, on the rocks, w/oolong, w/lemon sour) Whiskey (highball) Umeshu (plum wine) Oolong tea (cold), cola Other drinks not listed above are charged separately. 2,200 yen for 2 hours (reservation required) Extension available at 500 yen per 30 minutes (please inquire at the time of reservation) Available for parties of 8 or more. (Please inquire as it may change depending on the month.) Seating time is for all-you-can-drink.