札幌 蟹ジンギスカン 赘泽食材西原

A specialty of Hokkaido, Genghis Khan. High-quality lamb meat with little odor is marinated in a special sauce and allowed to rest. Enjoy the moderate fat content and the mild umami flavor.

Aged tuna... Fresh tuna is carefully aged under strict temperature control, enhancing its umami flavor by 1.7 times. The chewy texture and smooth mouthfeel make it an exquisite dish that cannot be experienced elsewhere.

Carefully smoked mackerel to capture its delicious flavor using smoke wood.

Special alioli sauce with a strong garlic flavor

A luxurious dish featuring high-quality Norwegian salmon accented with black caviar.

Carpaccio style of exquisite roast beef aged at low temperature

The pork tongue with a good texture is carefully rubbed with rock salt rich in minerals and smoked.

Using the brand chicken 'Mitsuse Chicken' that has been carefully raised for 80 days with a focus on feed, served with a special sauce enhanced with chili oil and spices.

Juicy natural shrimp in a specially made sauce with a kick of spices

Using soybeans from Hokkaido. Please enjoy the taste of freshly fried.

Fluffy hanpen is finished with rich cheese.

We blended spicy chili peppers into the filling to create a spicy finish.

Stationery ...⁉⁉ No, it's freshly fried Chinese-style shrimp crackers.

Our proud aged tuna and the crunchy red onion 'Early Red' dressed with refreshing spicy real wasabi dressing

Fresh tomatoes from Aichi Prefecture pickled in sweet vinegar with Italian dressing, accented with ginger

The smoked mackerel, which has been slowly smoked to concentrate its flavor, pairs well with the lightly fried eggplant. Served with a refreshing yuzu soy dressing.

With a Caesar dressing made from three types of cheese

A carefully selected fresh sashimi platter chosen by the head chef at the fishing port. Please enjoy the seasonal flavors.

The surface of the fatty skipjack tuna from Yaizu is quickly grilled at high temperature. Please enjoy it with our special ponzu infused with truffle aroma.

The official name is 'Aomeeso', a deep-sea fish. The flesh is flaky and soft, with a mild yet rich flavor, making it a very delicious delicacy known to those in the know.

The Ushio sea bream, characterized by its mild flavor, has been cured with kombu salt to enhance its umami. Please enjoy it with salted kombu.

Tender meat with just the right amount of fat, Yum Flavor Chicken seasoned with Kyushu-grown green yuzu pepper.

A soft and chewy flavor.

The rich fat and flaky texture make it perfect as a companion for alcohol.

A platter of sausages carefully selected from the source

A dish packed with plenty of eggs and excellent fat content.

Juicy Yumi chicken lightly served with grated daikon

A luxurious dish made with fragrant white truffles

Using rich red miso

We fried the rock octopus with a batter made from egg whites for a great texture.

Wrapped in a crispy batter, the burdock has a deep and rich flavor.

The very popular shrimp chili served with creamy eggs. Garnished with Kujo green onions for an accent.

Soba made with Uji tea, finished with a rich aroma. Please enjoy it with our special dipping sauce, concentrated with the umami of bonito, kelp, and shiitake mushrooms.

Fresh sea bream served over hot rice with a rich bonito-flavored broth

Using matcha produced in Kyoto, it is finished with an elegant sweetness. The deep flavor of the smooth mascarpone.

A delicate flavor blended with Earl Grey tea leaves. Served with espuma whipped cream.

A taste for adults that is not too sweet

Made with Hyuga summer citrus from Miyazaki Prefecture, characterized by a subtle acidity.