肉と炉ばた さんど。

This is a cup that pairs well with a wide range of dishes, from light to rich flavors.

Gentle richness and soft rice flavor, good even when warmed!

An evening drink seeking the ultimate sharpness. F stands for the initial letters of 'For you'.

Well-balanced with a clean aftertaste, not tiresome to drink, and pairs well with any dish.

A gentle flavor that even beginners can easily enjoy, a soothing experience

Soft ginjo aroma and the deliciousness of exquisite rice, surprisingly high cost performance!

Refreshing with a good sharpness and moderate richness, it goes down smoothly.

A lightness that does not suggest Yamahai and a definite umami of rice

A crisp and clear sake, perfect for warming, from Asahikawa, a dry junmai sake

Gentle flavor and refreshing taste!

The concept is 'Extreme Spiciness'! Elegant ginjo aroma with a crisp finish.

Clean and refreshing with no off-flavors. A full-bodied junmai sake from Asahikawa.

Fresh and juicy dry junmai! Great with both meat and fish.

Juicy and tangy modern sake, made with locally sourced rice and water, a domain sake

Elegant aroma like green apple, fresh and transparent taste

Gentle mouthfeel made with ultra-soft water and the umami characteristic of fresh sake

From Kutchan Town, a moderately acidic dry wine that pairs well with meat dishes.

The umami of rice spreads evenly and the aftertaste is refreshing. Served chilled is recommended.

The balance of acidity and richness is good! R stands for rich taste 'R'

A sharp-tasting dry sake with excellent crispness.

A versatile type that can be served cold or warm, with a refined flavor and crisp finish.

Fruity aroma and a deliciousness like fruit with a sharp finish. Pairs well with seafood.

Fresh sake aged at low temperatures, heated just before shipping, with a smooth mouthfeel

The flavors and labels change regularly. The acidity is sharp and refreshing!

A recently popular brand brewed by a young toji born in 1992!

A beautiful aroma and the deliciousness of rice in harmony! Recommended local sake from Hokkaido!

Fresh and pleasant mouthfeel, fruity aroma, perfect!

There is no other dry sake as elegant and refined as this! A true connoisseur's choice!

A refined junmai sake with a subtle effervescence and refreshing acidity that is pleasant to the palate!

Small glass 420 yen, medium mug 550 yen, large mug 620 yen

An ale beer brewed with the legendary hop 'Sorachi Ace' that boasts a dignified flavor, proud to be known worldwide.

Just refill the sour inside♪

Sparkling / Chile

White / Spain

White / America

Red / Spain

Red / France

The first sparkling wine made in Chile/South America, the number one in quality and production in Chile.

Chile

Australia

Chile

Australia

Original recipe with fruits soaked in red wine

A unique flavor with a high aroma and clear sweetness

Rich flavor characteristic of long-term aged sake, made with black koji

<2 Hours All-You-Can-Drink>【BEER】Sapporo Classic Draft【SOUR】Fresh Squeezed Lemon Sour / Grape Sour / Oolong Highball / Green Tea Highball【DEWAR'S HIGH BALL】Highball / Cassis Highball / Peach Highball / Ginger Highball【GLASS WINE】White / Red Ayuso Abadia de Lobre (Spain)【SHOCHU & UME】Sweet Potato / Barley / Plum Wine【COCKTAIL】Cassis or Peach / Soda, Orange, Grape, Oolong, Ginger Ale / Operator / Kir / Shandy Gaff【SOFT DRINK】Oolong Tea / Green Tea / Ginger Ale / 100% Orange / 100% Grape【SAKE】Akabuki / Kido / Hakusen Masamune