Meat and Robata Sando.

This is a cup that pairs well with a wide range of dishes, from light to rich flavors.

Gentle richness and soft umami of rice, also good when warmed!

A drinking sake sought for ultimate sharpness. F stands for the initial letters of 'For you.'

Well-balanced with a clean aftertaste, it is not tiresome to drink and pairs well with any dish.

A gentle and soothing flavor that even beginners can easily enjoy.

Soft ginjo aroma and the deliciousness of exquisite rice, surprisingly high cost performance!

Refreshing, sharp, with a moderate richness, and goes down smoothly.

A lightness that does not suggest yamahai and a definite umami of the rice

A crisp and sharp sake, perfect for warming, from Asahikawa, a dry honjozo.

Gentle flavor and refreshing taste!

The concept is 'extreme dryness'! Elegant ginjo aroma with a crisp finish.

Clean and refreshing with no off-flavors. A full-bodied junmai sake from Asahikawa.

Fresh & juicy dry junmai! Great with both meat and fish.

A modern sake with a juicy acidity, made with locally sourced rice and water.

A refined aroma reminiscent of green apples, with a fresh and transparent taste.

A gentle mouthfeel made with ultra-soft water and the umami characteristic of fresh sake.

Originating from Kutchan Town, this dry wine has a moderate acidity that pairs well with meat dishes.

The umami of the rice spreads evenly and the aftertaste is smooth. Best served chilled.

The balance of acidity and richness is great! R stands for the rich taste 'R'.

A sharp-tasting dry sake with excellent crispness.

A versatile type that can be served cold or warm, with a refreshing yet flavorful taste and crisp finish.

Fruity aroma and a sharp taste reminiscent of fruit. Pairs well with seafood.

Fresh sake aged at low temperatures, pasteurized just before shipping, with a smooth mouthfeel

The flavors and labels change regularly. It has a sharp acidity and a crisp finish!

A recently breakout brand brewed by a young toji born in 1992!

A beautiful aroma and the deliciousness of rice in harmony! Recommended local sake from Hokkaido!

A fresh and pleasant taste, with a fruity aroma, it's perfect!

There is no other dry sake as elegant and refined as this! A true classic!

A refined junmai sake with a subtle gas sensation and refreshing acidity that feels pleasant!

Small glass 420 yen, medium mug 550 yen, large mug 620 yen

An elegant ale brewed with the legendary hop 'Sorachi Ace', which is a source of pride for the world.

Just refill the sour inside♪

Sparkling / Chile

White / Spain

White / America

Red / Spain

Red / France

The first sparkling wine produced in Chile/South America, ranked No. 1 in both quality and production volume in Chile.

Chile

Australia

Chile

Australia

Original recipe with fruits soaked in red wine

A unique flavor with a high aroma and clear sweetness

A rich flavor characteristic of long-term stored aged sake, made with black koji.

<2-hour All-You-Can-Drink>【BEER】Sapporo Classic Draft【SUWER】Fresh Squeezed Lemon Sour / Grape F Sour / Oolong High / Green Tea High【DEWAR'S HIGH BALL】Highball / Cassis Highball / Peach Highball / Ginger Highball【GLASS WINE】White / Red Ayuso Abadía de Roble (Spain)【SHOCHU & UME】Sweet Potato / Barley / Plum Wine【COCKTAIL】Cassis or Peach / Soda, Orange, Grape F, Oolong, Ginger Ale / Operator / Kir / Shandy Gaff【SOFT DRINK】Oolong Tea / Green Tea / Ginger Ale / 100% Orange / 100% Grape F【SAKE】Akabu F / Kido / Hakushika Masamune