【焼肉】牛豚馬鶏 博多駅前店

We wanted to hear our customers say it's the best! After searching for suppliers, we are finally able to offer it at this price! The marbled horse meat melts in your mouth♪

Fresh horse sashimi directly shipped from Kumamoto. It is said that horse meat is called 'sakura meat' because it turns a beautiful red color when exposed to air, which stimulates the appetite. The slaughterhouse for horse meat is certified by SQF, ensuring a strong commitment to food safety, so you can enjoy it with peace of mind.

This dish features horse sashimi cut into thin strips, mixed with a special yukke sauce, condiments, and egg for you to enjoy. In the local Kumamoto region, yukke has long been a popular menu item made with horse meat rather than beef, and it has gained a strong following among beef, pork, horse, and chicken dishes.

Uses horse short ribs. A dish that allows you to fully enjoy the flavor of horse meat!!

This is a very rare delicacy. Due to its rarity and limited availability, it is not often seen. It may also be sold out depending on our supply situation.

Enjoy the carefully selected hormones and the secret broth that the hormone restaurant is passionate about!!

The white senmai is made from the third stomach of the cow, originally covered with a black membrane, which is carefully washed off by hand. Because of the effort put into it, there is no unpleasant odor, and it has been blanched, so it can be enjoyed by dipping it directly into a special spicy vinegar miso. The term 'phantom white senmai' comes from the fact that only a small amount can be obtained for the labor involved.

A rare cut that can only be obtained in small quantities from one chicken. This part is well-exercised, so you can enjoy a firm texture. Limited to Kyushu production.

A popular dish featuring generously cut, extremely delicious beef skirt steak!!

A platter of 8 types of grilled meat♪ There is also a large size available.

We use only the most delicious parts of beef tongue. After a 3-week aging period, it develops umami and tenderness. By intentionally cutting it thick, we want you to experience the sweetness and flavor of the meat's fat. The aging process allows the proteins within the meat fibers to gradually transform into amino acids, resulting in a softer and more aromatic taste. Over 90% of our customers visit our restaurant seeking this flavor.

We have carefully selected the particularly well-marbled and tender parts of A4 grade Tomobara. Known for its strong red meat, it resembles high-quality loin, referred to as Kainomi or Sasami, with a good balance of marbling and red meat in the Frank cut, and superbly marbled Shiofuri Kalbi. From this selection, we will prepare the finest for you today.

The meat quality is tender. A great value kalbi.

We used domestic beef from Kyushu. It is characterized by its tender meat and good marbling.

The classic beef tongue is best enjoyed with green onions!! This is what you think of when you think of a yakiniku restaurant♪♪

When it comes to the diaphragm of the cow, the forbidden words are kalbi! loin! skirt steak! This menu item is rapidly gaining popularity with the recent trend of lean meats. It is the number one selling item among beef, pork, horse, and chicken, and is a dish that allows you to feel the umami of the meat in a light and refreshing way.

This is the part next to the skirt steak (diaphragm) of the cow. When grilled, the juices burst out!!

This is an original loin of beef, pork, horse, and chicken at a great price. It is recommended to eat it with salt!

This is a value kalbi made with A4 grade Wagyu beef. Using the belly cut, it offers a moderate amount of marbling and umami flavor. Our special sauce is highly recommended!

〈Beef Intestine〉 A classic dish featuring tender meat with high-quality fat that has no unpleasant odor, made from beef, pork, horse, and chicken. When grilled with our original miso, it pairs perfectly with both alcohol and rice!

The balance of the crispy texture of the fat from the beef large intestine is outstanding!

Grilled beef small intestine, a staple at yakiniku restaurants. Grill until the skin is crispy and the fat melts out, then shape it into ribbons! The sweetness of the fat is irresistible!

Our signature dish, made from pork large intestine, has been focused on freshness and hand-washing since our establishment, resulting in a plump and juicy finish! We use Nagoya's soybean miso, which maintains its flavor even when grilled over a strong fire in our original miso sauce. Enjoy the fragrant aroma of the grilled miso as well!

Using fresh and hand-washed offal from pork, beef, horse, and chicken, we focus on quality to ensure you can enjoy the original flavors of the offal. The salt-based sauce offers a light taste that allows you to fully enjoy it.

A super spicy menu with special spicy miso and blended chili peppers! It's spicy! ..but it's delicious! However, it's spicy!! We do not recommend this for those who are not good with spicy food, and even for those who are curious, we suggest you refrain from ordering (laughs).

Our liver (pork liver) is a menu item so fresh and with such a great texture that even those who have never been able to eat liver before say, 'I can eat this restaurant's liver!'

The unique crunchy texture of pig uterus keeps customers coming back for more! Pairs excellently with beer.

The diaphragm of the pig, a hidden popular menu item favored by pork enthusiasts!

Thinly sliced pork throat cartilage. When grilled, the crunchy texture is irresistible.

Tontoro, which means 'pork cheek meat,' is named for its delicious fat, similar to tuna belly. It refers to the cut from the cheek to the neck of the pig. It is typically sliced as thinly as possible from beef, pork, horse, or chicken, and is meant to be quickly grilled and eaten.

Thinly sliced pork tongue is grilled on both sides and served with green onions as a side. It is one of our popular menu items, paired with thick-cut beef tongue.

This is a genuine sausage with a crispy texture made from white pork produced in Kyushu.

A rare product obtained only from female pigs. It has a unique milky flavor and a crispy texture. It is a highly popular menu item.

This is a slightly sweet and delicious kimchi☆ It is safe for children.

It is salted cod stomach. The texture is crunchy and pleasantly poppy☆ It is perfect as a snack with alcohol.

A platter of homemade hand-made namul.

A popular vegetable dish with beef, pork, horse, and chicken! The refreshing taste and crispy texture with salt sauce are irresistible.

Perfect companion for beer!!!

Short for 'negi bakari', this dish features white and green onions seasoned with a special sauce, making it a perfect accompaniment to drinks.

First, roast the garlic in oil until it turns a nice golden brown, and enjoy it while it's fluffy. After enjoying the garlic, pour beaten eggs into the remaining oil and make an omelet to enjoy. This is an idea menu that allows you to taste both garlic and garlic-flavored omelet in one go!

A hidden gem of beef, pork, horse, and chicken! Beef tendon is simmered until tender in a special spicy miso. It has a rich and deep flavor.

This is a special chijimi made with beef, pork, horse, and chicken. Perfect for children too!

"Shredded cabbage with a crispy texture!" This has been a popular menu item since the establishment.

"Choregi" means to tear. It is a classic salad made with lettuce and white onion.

Please enjoy it with meat and dip it in miso.

It's becoming addictive with many repeat customers. The umami of kombu and a hint of chili pepper add a nice accent. Perfect for kids too!!!

A selection of seasonal grilled vegetables.

This is a menu that is easy for children to enjoy.

A simple soup with a rich dashi flavor. Perfect for small children too!

A wakame soup with a flavorful broth that is gentle on the stomach and intestines.

Large 440 yen, Medium 330 yen, Small 220 yen. We use the Saika-style rice milling method for the Tsuyahime variety!! With a strong commitment to the cooking method, you can savor the deliciousness of the rice♪

Bibimbap is a Korean-style mixed rice dish where 'bibin' means 'to mix' and 'bap' means 'rice.' The classic bibimbap features a mix of beef, pork, horse, and chicken, topped with homemade namul (seasoned vegetables). Mix it all together vigorously and adjust the spiciness to your liking with gochujang (Korean chili paste) before enjoying!

This is a stone-grilled bibimbap with cheese. The combination of namul, cheese, and rice is excellent. Perfect for both adults and children!

Kuku means 'soup' and pa means 'rice'. A soul food of Korea, the flavor of beef is melting into the dish☆

Safe for children ☆ Light and perfect for a finishing touch ☆

The combination of Hakata's famous mentaiko and cheese is perfect!!

The sweetness of the egg enhances the freshly cooked rice. Simple is best!

A specialty dish from Morioka City in Iwate Prefecture. It is considered one of the three major noodles of Morioka, alongside Wanko Soba and Jaja Noodles. It is a special cold noodle made with beef, pork, horse, and chicken. Let's finish with something refreshing.

This dish features chewy udon noodles tossed with spicy cod roe. It is a very popular menu item among women.

This is a rich udon made with slowly simmered beef tendon. It's perfect as a closing dish after drinking. Great for kids too!

This is a classic vanilla ice cream.

Generously topped with chocolate♪ It's irresistible for chocolate lovers!

Sprinkled with sweet and sour berries☆ It goes perfectly with ice cream!

A dish sprinkled with sweet mangoes! It has a fruity aroma that is enticing!

Carefully handmade in-store♪♪