中国家常菜 燕郷房

Water greens and daikon crispy salad with refreshing dressing

Diced century egg, radish, and cucumber served with a rich garlic scallion sauce, perfect for those who are not fond of century eggs.

Sliced chilled tomatoes that you crave even after trying various dishes, topped with plenty of onion dressing.

Original Sichuan spicy sauce that is so delicious it makes your mouth water

The king of cold dishes at our restaurant, featuring steamed chicken served cold with scallion and ginger sauce.

Crispy jellyfish head mixed with cucumber in garlic soy sauce, a unique flavor

Crispy flower-cut chicken gizzards with homemade numbing sauce made from Sichuan pepper paste

Pork belly cooked sous-vide for 8 hours with garlic and green chili sauce, surprisingly moist and tender

Salad of finely sliced pressed tofu and coriander with Sichuan pepper oil

Chilled tofu topped with shrimp, octopus, okra, tomato, and edamame

Marinated for a long time in a special sauce and slowly roasted, the taste of Yokohama's char siu

Steamed octopus with seasonal greens dressed in cold mustard sesame oil, Beijing flavor

Sweet shrimp marinated in old sake, pairs well with any alcohol. Once you try it, you'll be hooked.

Chilled oysters cooked in sake, guaranteed to be a gentle yet rich flavor for pairing with sake.

Fresh delicacy of spicy garlic mixed with the unique flavor, no odor

Fresh and fruity Chinese carrot salad with Sichuan pepper oil and fragrant vinegar

Crunchy pig ears with cilantro, mixed with Sichuan spicy vinegar for a perfect balance

Beef Tendon with Hong Kong Style Spicy Soy Sauce

Boiled peanuts, not glamorous but addictive.

Lightly pickled mustard greens mixed with scallions and sesame oil for a delightful texture.

Aromatic chicken liver cooked at low temperature with sesame oil, flavored with star anise, delicious and rich in vitamins

Dumplings filled with plenty of meat juice

A popular long-running dish filled with shrimp and squid packed tightly in chive dumplings.

Plump shrimp and squid long spring roll, definitely a must-have popular item

Pork and ground shrimp, moist shumai recommended by the chef

Chinese Mama-style dumplings with chicken, pork, and aromatic vegetables

Hong Kong style scallion wontons with a chewy texture and special fragrant sauce

Lightly salted stir-fried greens, an essential item not to be missed

Authentic Sichuan-style Mapo Tofu with a strong flavor of Sichuan pepper, a house specialty

Spicy stir-fried spring rain, minced meat, and bean sprouts

Stir-fried chicken and crispy potatoes with salt, can be chosen with cilantro or green onions

Sautéed with fish sauce (nam pla), it's not a flashy dish, but it has a loyal fan base.

You can easily eat a whole head of lettuce with plenty of garlic and scallion oil sauce.

Homemade oyster sauce dressing with seasonal green vegetables or lettuce

Gentle salt stir-fry of various vegetables including wood ear mushrooms, lotus root, yam, snap peas, etc.

Beijing-style pork knuckle with black vinegar, a signature dish of our restaurant.

Lamb and scallions stir-fried over high heat, balanced with black vinegar and cilantro, a representative home-cooked dish from Beijing.

Mao Zedong's favorite pork belly, rich in soy sauce flavor, Shanghai style

Pork belly, cabbage, sweet miso, Sichuan spicy stir-fry

Cut fried chicken with citrus flavored soy sauce dressing, Youlin Chicken

One of the classic dishes from Sichuan, deep-fried chicken pieces stir-fried with fragrant chili peppers.

Stir-fried beef with green peppers, ginger, and black pepper, cooked quickly over high heat.

Beef skirt steak stir-fried with shiitake mushrooms, maitake mushrooms, and black pepper oyster sauce

Fragrant stir-fried garlic chives and pork liver with spicy sauce (chili and Sichuan pepper paste)

The true essence of Sichuan spiciness. Boiled beef with spicy Sichuan sauce. Currently an unshakeable favorite.

Stir-fried shredded pork and vegetables with Sichuan spicy flavor

Stir-fried pork and black wood ear mushrooms with eggs, a classic home-cooked dish

Crispy Fried Shrimp Stir-fried with Mayonnaise

A classic dish with shrimp in garlic chili sauce

Large shrimp in garlic chili sauce, it has to be big! The satisfaction level is different.

Beijing-style chili shrimp, coated in crispy tempura with a sweet and sour sauce. The sharp spiciness is its charm.

Lightly salted stir-fried seafood with seasonal vegetables, various vegetables available

Crispy and fluffy boneless white fish fritters stir-fried with garlic in the style of a Hong Kong fishing village street stall.

Fluffy crab omelette with moist seafood, filled with fluffy crab meat and served with a meringue sauce. It will delight children as well.

A simple and easy-to-eat dish with sliced squid and celery, seasoned lightly with salt.

Stir-fried dish with shrimp, tomato, and eggs. This is a standard non-spicy shrimp dish.

Fillet of fatty silver cod, steamed over high heat and topped with hot oil, pairs well with Hong Kong-style sauce and rice.

Spicy stir-fried prawns with garlic, deep-fried over high heat, our restaurant's top recommendation

A dish with a variety of seafood served on sizzling crispy rice, bubbling with flavor.

Stir-fried large prawns with seasonal vegetables in homemade XO sauce, concentrated flavors of premium ingredients. The price is for 6 pieces, but we can also prepare 4 pieces for 2860 yen.

Recently, this spicy boiled fish version has become popular in China.

Stir-Fried Beef Skirt with Black Pepper Wrapped in Lettuce

Stir-fried dried scallops with seafood (shrimp, squid, scallops) wrapped in lettuce

Wagyu beef stir-fried with homemade XO sauce wrapped in lettuce

A perfect balance of black vinegar and pepper, with a distinct spiciness and deep flavor.

Gentle thick soup with tomato and egg

A delight for both children and adults, corn soup with egg

Warm and gentle soy sauce flavor

Thick soup with shredded shark fin and crab meat

Fried rice with plenty of dried fish and green onions

Light Egg Lettuce Fried Rice

Crab Meat Sauce Fried Rice

Fried rice with seafood and lettuce

Seafood-filled five ingredients rice in a clay pot style

Clay pot rice with stir-fried eggplant and minced meat in miso

Seafood lettuce porridge rich in seafood flavor with a gentle saltiness

The rich flavor of century egg becomes the overall umami, accented by greens and ginger.

Thick noodles with five ingredients and oyster sauce

Thin noodles, tamari soy sauce, beef, bean sprouts, chives, Hong Kong street food style fried noodles

Stir-fried rice noodles with plenty of vegetables, light salt flavor, and dried shrimp aroma

Seafood mixed sauce fried noodles (crispy style) most popular

Good for all seasons, summer or winter. Chilled Dandan noodles with plenty of vegetables. Also great as a snack.

Dried scallops and yellow chives in a rich and flavorful soup stir-fried noodles

Lightly simmered soba with chicken and green onion, gently flavored with salt, popular among children

Authentic Sichuan Dan Dan Noodles

Char Siu Men, this is homemade soy sauce ramen with a refreshing thin noodle, a classic finish.

Noodles with seafood and a thick sauce with various ingredients

Plump shrimp and pork wonton noodles, a taste of Hong Kong's downtown, salt or soy sauce