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鮨菜旬炉料理 笑和
Keisai Shunro Ryori Showa
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
最新资讯
与津轻三味线现场演奏共享的割烹料理
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Using seasonal ingredients, we offer Wagyu sirloin steak for the main course.
This kaiseki course focuses on fish dishes using seasonal ingredients.
Using seasonal ingredients, we offer Wagyu sirloin steak for the main course.
This kaiseki course focuses on fish dishes using seasonal ingredients.
This kaiseki course uses seasonal ingredients. Please inquire at the restaurant for details of the dishes.
This kaiseki course allows you to fully enjoy the delicacies of the sea and mountains. Please inquire at the restaurant for details.
This special course includes kaiseki meals using seasonal ingredients and all-you-can-drink.
You can add an all-you-can-drink option to the kaiseki course. If you wish, please let us know. 【Contents】 Draft beer, various sours, sake, shochu (sweet potato, barley), highball, wine, plum wine, soft drinks.
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