ALLT GOTT
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享受北欧风味的瑞典餐厅
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Enjoy the food and conversation♪ This course includes an assortment of appetizers and desserts, and is perfect for days when you have a little more time to spare.
A full course of the best of Scandinavian cuisine. It is a great value and luxurious meal that includes Mr. Jansson's Temptation and the popular venison dish served at dinner. If you would like to celebrate at lunch, we can provide decorations and candles for the dessert of this course, please let us know at the time of reservation.
ALLT GOTT Basic Course This course is the core of Alt Gott's menu, including Scandinavian cuisine and popular dishes.
A course that allows you to fully enjoy Scandinavian cuisine. From the first course to dessert, you can enjoy a full course of Scandinavian cuisine.
A special dinner course woven from unique Scandinavian ingredients and seasonal produce
A special weekday-only mini-course that includes an appetizer, a main dish and a mini-dessert, and two drinks! We have added a new popular dish, roasted fawn (+800 yen). We always have 8 kinds of wines by the glass, and some are very good value depending on the day, so please enjoy your meal while relaxing with a glass of wine ♫ This course is not available in December.
From 750 yen
Champagne 1320 yen
From 750 yen
From 750 yen
A lively dry sparkling wine for before and during meals
A crisp, dry sparkling wine with fine bubbles
A vibrant dry salmon pink that is popular in Sweden
Please ask the staff for details starting from 7800 yen
Soft fruity Grenache Blanc, Vermentino, and others
Perfect for seafood appetizers with a characteristic aroma of green herbs and a slight effervescence.
A crisp and lively dry wine that pairs well with various dishes.
Rich fruit and barrel notes
Firm and solid fruitiness pairs well with Nordic cuisine appetizers
Pairs well with Nordic cuisine
When it comes to Riesling enjoyed in Northern Europe, it is the dry style from Karl Erbes, the top producer in Mosel.
Pinot Gris
A rich mouthfeel with aromas reminiscent of lychee and rose, truly Gewurztraminer.
A wonderful harmony of fruitiness, acidity, and minerality in Chardonnay
Sauvignon Blanc, Chardonnay, Friulano, Ribolla Gialla - rich impression of sage, vanilla, and baked goods
A dry rosé with beautiful minerals and acidity
Bottled wine from Japan
Mainly Schiava
Mainly Montepulciano
A warm fruitiness enveloping a wine primarily made from 'Marselan', a representative of southern France, created by crossing Grenache and Cabernet Sauvignon.
100% Merlot
Monastrell, Tempranillo, Syrah, CS
100% Pinot Noir
The soft and deep aroma and flavor overturn the traditional image of Valpolicella, making it a bottle that Italian wine lovers will agree with. Primarily Corvina.
Alejandro Fernandez Tempranillo 100%
Jean-Marc Millot
Sangiovese 60%, Merlot 30%, Syrah 10%
Among the highly rated Chilean wines, it is the pinnacle packed with fruitiness: CS 34%, CF 33%, Carmenere 33%
Pure aroma and flavor of Pinot Noir through natural farming and the hands of AMIOT
Domaine du Pegau
Rhone Oil
Sparkling
Spicy White
Honey with herbal bitter liqueur
Botanical Liqueur
Non-alcoholic 1000 yen
880 yen and up
Dimbula, Darjeeling,
Seder Blend, Spice Blend
Marinated herring and other seafood, featuring 5 to 6 types that change daily. Large size starts at 2420 yen. *The photo shows the large size.
A traditional Nordic appetizer featuring refreshing pickled herring served with a sweet mustard sauce enhanced with dill.
Daily special of salmon marinated, smoked, and baked in various styles
A dish featuring sweet shrimp caught in Norwegian waters, boiled on board, allowing you to fully enjoy the rich flavor of the shrimp.
Simple yet never boring, a classic flavor since opening
This is also delicious as an open sandwich topped with the popular dish Knäckebröd since the opening.
The picture shows cream soup with celeriac
-- A popular dish baked with three types of cheese -- The scallops are from Hakodate and are full of flavor.
--A popular dish baked with three types of cheese-- The oysters are sourced from Sanriku and are full of flavor.
Served with Norwegian goat milk cheese, Danablu, and seasonal vegetable dill pickles.
Swedish soul food served with sweetened Swedish lingonberries
The photo shows Norwegian flounder meunière, homemade smoked mayonnaise sauce & tomato sauce
When you think of the Nordic region, you think of venison! A combination of the blessings of the forest, featuring tender fawn meat paired with a sweet and sour homemade sauce made with plenty of Swedish lingonberries. This is one of the dishes that visitors from the Nordic region almost always order.
A rich-flavored cutlet slowly fried in melted butter.
The purebred Icelandic lamb, dating back over a thousand years to the Viking era, is characterized by its moist, fine texture and elegant flavor.
A dish featuring the various delicious flavors of Danish specialty 'Freskestai' pork all at once. *It takes time to prepare.
Please ask the staff for details 1870 yen and up
This dish uses reindeer meat raised in Horonobe, Hokkaido. The high-quality red meat from the thigh is used for steak, the shoulder meat is for stews, and the tongue is smoked, offering deliciousness from various cuts. (The photo shows smoked heart and sausage, served with homemade pickles) *Dinner only, the menu may change based on availability *There may be cases where items are not available due to supply. Starting from 3600 yen.
We serve large-clawed Uchida crayfish from Lake Akan, depending on the day's catch. This dish guarantees an unexpected deliciousness that will keep you reaching for more, symbolizing the short summer of Sweden. [Summer Limited Edition]
A Swedish delicacy made from the staple food 'potato', the traditional preserved food 'anchovy', and 'dairy products'. It is a national dish. It appears as a side dish during dinner as the main course or in a Nordic experience lunch course.
3 to 5 types available daily / Dessert platter 1600 yen, satisfying volume for 2 to 3 people (Decoration for special occasions is also available during dinner) *Separate menu available from 550 yen
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