熊本あか牛涮涮锅 甲梅 东京ソラマチ店

Weekday limited quantity of Kumamoto Aso's famous Akagyu rice bowl

Three Appetizers, Salad, Akaushi Beef Teppanyaki, Main Course, Dessert

This course is perfect for a special time with your loved one. The two kinds of red beef ribeye and meat tenderloin platter is an exquisite dish filled with the flavor of the meat. The moment you put it in your mouth, the juices spread and you can enjoy its rich flavor. Please take your time and enjoy a heartwarming moment in a relaxed environment. The sumptuous taste of our carefully selected meats will add color to your memories of your special day. We hope you will take this opportunity to try it. In addition to the above, an appetizer, a set of vegetables and condiments, rice, and 4 sweet dishes are included.

We’re pleased to offer a luxurious multi-course meal. Our three-cut Akaushi beef platter is simply exquisite, featuring the juiciness of the ribeye, the tenderness of the round, and the rich umami of the inner thigh. Paired with exquisite seasonal dishes, this plate is a feast for the eyes as well as the palate. Spending time savoring these refined flavors in a serene atmosphere on a special day is truly a moment of pure bliss. We invite you to join us for a dining experience you’ll never forget. ・Akaushi Three-Cut Platter (Rib Eye, Round, Inner Thigh)・Seasonal Vegetable Specialties In addition to the above, the course includes an appetizer, a selection of vegetable condiments, a rice dish, and four desserts.

Our special course, perfect for a special occasion, features a two-variety platter of Nanshu Black Pork from Kagoshima Prefecture as the star of the show. The exquisite combination of shoulder loin and belly highlights the meat’s refined flavor. The moment you take a bite, the rich umami of the meat will spread across your palate, bringing an involuntary smile to your face. Please take your time and enjoy a luxurious experience in our serene atmosphere, savoring our signature meats to your heart’s content. ・Kagoshima Prefecture Nanshu Black Pork Two-Cut Platter (Shoulder Loin, Belly) ・Seasonal Vegetable Special In addition to the above, the course includes an appetizer, a selection of vegetable condiments, a rice dish, and four desserts.

This course offers a luxurious taste of the finest Akaushi beef. First, with the three-cut assortment, you’ll savor the texture of the round, delight in the rich umami of the inner thigh, and be thrilled by the savory aroma of the tongue. Next, as you move on to the four-cut platter, the sweet fat of the sirloin, the tenderness of the ribeye, the deep flavor of the brisket, and the rich aroma of the zabuton blend together to create a truly blissful experience. We invite you to enjoy the meats we’re so proud of. ・Akaushi Two-Cut Platter (Rib Eye, Inner Thigh)・Seasonal Vegetable Special・Akaushi Four-Cut Platter (Sirloin, Round, Triangle Brisket, Zabuton) In addition to the above, the meal includes an appetizer, a full set of vegetable condiments, a rice dish, and four desserts.

This course offers a luxurious taste of the finest Akaushi beef. First, enjoy a two-cut platter to savor the texture of the ribeye and revel in the rich umami of the inner thigh. Next, the five-cut platter brings together the sweet fat of the sirloin, the tenderness of the rump and misuji, the deep flavor of the triangular brisket, and the rich aroma of the zabuton—a truly blissful experience. We invite you to enjoy the meats we’re so proud of. ・Akaushi Two-Cut Platter (Rib Roast, Inner Thigh)・ • Seasonal Vegetable Specialties • Akaushi Five-Cut Platter (Sirloin, Ichibo, Misuji, Triangle Brisket, Zabuton) • Grilled Rare Cuts with a Smoky Aroma In addition to the above, the meal includes an appetizer, a full set of vegetable condiments, rice dishes, and four dessert items.

This course, which maximizes the flavor of Akagyu sirloin, is packed with appeal for meat lovers. The tender and juicy flavor of the selected red beef sirloin is unforgettable once you have tasted it. This dish is perfect for special occasions, where you can enjoy a luxurious moment in a peaceful space. Please enjoy it to your heart's content while feeling the deliciousness of the meat. A dish that will brighten your dining table. In addition to the above, an appetizer, a set of vegetables and condiments, rice dish, and four sweet dishes are included.

In this course, you can enjoy a trio of Akaushi ribeye cuts as the main feature. The sweetness of the meat that spreads across your palate and its juiciness create a flavor you’ll never forget once you’ve tasted it. In particular, the Akaushi trio of cuts fully brings out the distinctive characteristics of each cut, allowing you to savor the meat’s natural umami and flavor at your leisure. Please relax and enjoy a pleasant, leisurely time in our serene atmosphere. ・Akaushi Beef (Rib Roast, Misuji)・Seasonal Vegetable Specialties・Akaushi Beef Sirloin In addition to the above, the course includes an appetizer, a selection of vegetable condiments, a rice dish, and four dessert items.

This supremely luxurious course allows you to fully savor the appeal of Akaushi beef. The platter of ribeye and misuji served first will transport you into the world of fine cuts of meat. Next comes the meat sushi, which is as beautiful as a work of art. Exquisite seasonal vegetables add a splash of color, and the meal concludes with a trio of cuts: sirloin, triangular brisket, and round. This is a magnificent, lavish course perfect for a special occasion. ・Akaushi Two-Cut Platter (Rib Roast, Misuji)・Seasonal Vegetable Delicacy・Akaushi Three-Cut Platter (Sirloin, Triangle Brisket, Round) In addition to the above, the course includes an appetizer, a selection of vegetable condiments, a rice dish, and four desserts.

This supremely luxurious course allows you to fully savor the appeal of Akaushi beef. The platter of ribeye and misuji served first will transport you into the world of fine cuts of meat. Seasonal delicacies add a splash of color, and the meal concludes with a trio of cuts: sirloin, zabuton, and ichibo. This is a magnificent, lavish course perfect for a special occasion. ・Akaushi Two-Cut Platter (Rib Roast, Misuji)・ Seasonal Vegetable Delicacy・Grilled Rare Cuts with a Hint of Smoked Aroma・Akaushi Three-Cut Platter (Sirloin, Zabuton, Ichibo) In addition to the above, the course includes an appetizer, a selection of vegetable condiments, a rice dish, and four desserts.

All-You-Can-Drink Plan Available in 2 Hours—Weekday Online Reservations Only ・All-You-Can-Drink (available in 2 hours)・2 types of appetizers・3 types of Akaushi beef shabu-shabu・Assorted vegetables and condiments・Seasonal specialty dish・Roast beef sushi・Dessert