Kumamoto Akaushi Shabu-Shabu Kobai Tokyo Solamachi
熊本あか牛しゃぶしゃぶ 甲梅 東京ソラマチ店
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านชาบูชาบูเนื้อแดงคุมาโมโตะที่มองเห็นสกายทรี
คะแนน
รีวิว
เมนู
Weekday limited quantity of Kumamoto Aso's famous Akagyu rice bowl
This course is perfect for a special time with your loved one. The two kinds of red beef ribeye and meat tenderloin platter is an exquisite dish filled with the flavor of the meat. The moment you put it in your mouth, the juices spread and you can enjoy its rich flavor. Please take your time and enjoy a heartwarming moment in a relaxed environment. The sumptuous taste of our carefully selected meats will add color to your memories of your special day. We hope you will take this opportunity to try it. In addition to the above, an appetizer, a set of vegetables and condiments, rice, and 4 sweet dishes are included.
We propose a luxurious course meal. The three kinds of red beef platter is exquisite with the juiciness of the ribeye, the tenderness of the ichibo, and the rich flavor of the inner thigh. The addition of seasonal vegetables makes this a visually pleasing dish. On a special occasion, the time spent in a relaxed atmosphere enjoying the elegant flavors is truly a moment of bliss. We hope you will enjoy this memorable dining experience with us. In addition to the above, an appetizer, a set of vegetable condiments, rice dish, and four sweet dishes are included.
The star of this course, perfect for special occasions, is a two-course platter featuring Nanshu Kurobuta pork from Kagoshima Prefecture. The exquisite combination of shoulder loin and belly enhances the refined flavor. The flavor of the meat spreads as soon as you put it in your mouth, which will surely bring a smile to your face. Please take your time and enjoy the luxury of being able to savor our specialty meats to your heart's content in a relaxed atmosphere. In addition to the above, an appetizer, a set of vegetables with condiments, rice, and four sweet dishes are included.
This course offers a sumptuous taste of the finest red beef. First, you will enjoy the meaty texture of the ichibo in the three kinds of platter, be delighted by the rich flavor of the inner thigh, and be thrilled by the savory taste of the tongue. Next, move on to the four-course platter, where the luscious fat of the sirloin, the tenderness of the ribeye, the depth of flavor of the triangular belly, and the mellow aroma of the pork belly combine to offer a moment of sheer bliss. Please enjoy our signature meats. In addition to the above, an appetizer, a set of vegetables and condiments, rice dish, and 4 sweet dishes are included.
This course offers a sumptuous taste of the finest red beef. First, enjoy the meaty texture of the ribeye in the two kinds of platter, and then indulge in the rich flavor of the inner thigh. Next, move on to the five-course platter, where the luscious fatty meat of the sirloin, the tenderness of the ichibo and mishuji, the deep flavor of the triangular belly, and the mellow aroma of the sabuton come together to offer a truly blissful moment. Please enjoy our signature meats. In addition to the above, an appetizer, a set of vegetable condiments, a rice dish, and four sweet dishes are served.
This course, which maximizes the flavor of Akagyu sirloin, is packed with appeal for meat lovers. The tender and juicy flavor of the selected red beef sirloin is unforgettable once you have tasted it. This dish is perfect for special occasions, where you can enjoy a luxurious moment in a peaceful space. Please enjoy it to your heart's content while feeling the deliciousness of the meat. A dish that will brighten your dining table. In addition to the above, an appetizer, a set of vegetables and condiments, rice dish, and four sweet dishes are included.
In this course, you can enjoy a three-course platter with red beef ribeye as the main dish. The sweetness and juiciness of the meat spreading in your mouth is unforgettable. In particular, the three kinds of red beef platter draws out the characteristics of each part of the beef, allowing you to savor the original flavor of the meat. We hope you will spend a pleasant and relaxing time at our restaurant in a calm environment. In addition to the above, an appetizer, a vegetable and condiment set, rice dish, and four sweet dishes are included.
This course is the ultimate in luxury and allows you to enjoy all the charms of red beef. The first dish, a two kinds of ribeye and meat tenderloin, invites you into the world of meat. The meat sushi that follows is like a work of art. Seasonal vegetables add color to the dish, which concludes with a three-course platter of sirloin, triangular belly, and ichibo. This is a gorgeous course suitable for special occasions. In addition to the above, an appetizer, a set of vegetable condiments, rice dish, and four sweet dishes are served.
This course is the ultimate in luxury and allows you to enjoy all the charms of red beef. The first platter of two kinds of beef, ribeye and meat tenderloin, invites you into the world of meat. Seasonal vegetables add a touch of color, and the course concludes with a three-course platter of sirloin, pomelo, and ichibo. This is a gorgeous course suitable for special occasions. In addition to the above, an appetizer, a set of vegetable condiments, rice dish, and four sweet dishes are served.
All-you-can-drink course available after 2 hours Weekday online reservation only
Please enjoy shabu-shabu and sukiyaki made with luxurious rare cuts such as tongue, misuji, ribeye, ichibo, zabuton, triangular rose, and sirloin. The charm of Kousei Beef lies in its delicious red meat, a breed of Japanese black cattle known as 'Akaushi' (red-haired). Akaushi refers to the 'Kuroge Washu' breed among Japanese cattle. It is characterized by its low fat content and mellow red meat. Additionally, we provide fresh, high-quality Akaushi beef without intermediaries. Exceptional meat quality created with 'beer lees.' Kousei Beef is unique in that it is fed 'beer lees' in addition to common feed such as grass and straw. The yeast contained in beer lees activates the cow's intestines, resulting in a healthy body and tender, high-quality meat. Vast and magnificent. Grazing in the Aso grasslands. Kousei Beef is raised freely in the vast grasslands, clean water, and mild climate of Kousei Farm in Aso City, Kumamoto Prefecture. Kumamoto Prefecture boasts an optimal environment for grazing and is proud of its production of Akaushi, accounting for about 10% of the national production. Raised in a clean environment without stress. Kousei Beef is raised freely in the vast Kousei Farm in Aso City. Healthy Akaushi raised in a clean, stress-free environment produce exceptional meat quality, allowing you to enjoy rich umami and moderate marbling.
Meat / Approximately 170g - Two types of Akagyu (Ribeye, Misuji)
Pork shabu meat / approximately 300g - Two types of Kagoshima Prefecture Nanshu Black Pork (shoulder loin, belly)
Meat / Approximately 200g - Assorted cuts of Akagyu beef (rib roast, ichibo, misuji) - Seasonal vegetable delicacies
Meat / Approximately 240g - Two types of Akagyu (Ichibo, Misuji) - Meat sushi - Three types of Akagyu (Sirloin, Ribeye, Sanmaru Bara)
Meat / Approximately 250g - Three types of Akagyu (Ichibo, Misuji, Tongue) - Four types of Akagyu (Sirloin, Ribeye, Triangle Brisket, Zabuton)
Meat / Approximately 250g - Assorted cuts of Akagyu beef (Ichibo, Misuji, Tongue) - Meat sushi - Grilled premium cuts with a smoky aroma - Assorted Akagyu beef (Sirloin, Ribeye, Triangle Brisket, Zabuton)
Meat / Approximately 200g - Akagyu (Sirloin)
Meat / Approximately 280g - Two types of Akagyu (Ribeye, Misuji) - Three types of Akagyu (Sirloin, Sankakubara, Ichibo)
Meat / Approximately 260g - Akagyu (Ribeye) - Meat sushi - Akagyu two types assortment (Sirloin, Misuji)
Meat / Approximately 280g - Two types of Akagyu (Ribeye, Misuji) - Meat sushi - Seasonal vegetable delicacies - Three types of Akagyu (Sirloin, Sanbō, Ichibo)
Meat / Approximately 350g - Akaushi two types assortment (ribeye, misuji) - Meat sushi - Seasonal delicacies - Akaushi three types assortment (sirloin, ichibo, zabuton)
A separate service charge will be applied.
glass
glass
glass
Kumamoto glass
glass
Nagano glass
Small bottle
A sake bottle that expresses the sea while feeling the sea breeze of Nagasaki.
Toyama 'Collaboration of Sake and Champagne' - A product aged for 6 months in Argonne oak barrels with Junmai Daiginjo.
Full-bodied flavor and acidity in a warm serving from Fukuoka, one cup
A refined deep flavor matured in Fukui, one cup
Despite being a dry sake from Kumamoto, it has a smooth texture with a hint of the rice's umami and sweetness, along with a fragrant ginjo aroma. One cup... 1,300 yen; bottle... 5,000 yen.
A fruity aroma reminiscent of Fukuoka bananas, gentle umami, and moderate acidity. One cup... 1,650 yen; bottle... 6,000 yen.
A refreshing and soft aroma reminiscent of Fukuoka grapes, with concentrated rice flavor. One cup... 1,800 yen; Bottle... 7,000 yen
Applying the aging of Fukui wine, it has a refined fruity aroma and high-quality taste. One cup... 2,850 yen; Bottle... 11,000 yen
Aged for 3 years in a brewery that stores a large amount of snow from Niigata - 1 go... 3,200 yen - Bottle... 12,000 yen
Soft and sweet sake from Akita, with a captivating acidity that adds presence. One cup... 3,200 yen; bottle... 12,000 yen
A deep flavor from Niigata with a harmonious and elegant aroma. One cup... 4,100 yen; Bottle... 16,000 yen
The fresh flavor reminiscent of Yamaguchi sake, combined with a refined and calm quality, is truly exquisite. One cup... 6,050 yen; bottle... 24,000 yen
Rice and barley
Kagoshima
Miyazaki
Miyazaki
Kagoshima
Fukuoka Prefecture
bottle
bottle
Hokkaido bottle
bottle
bottle
bottle
Zero alcohol content. Safe for small children, pregnant women, and the elderly to drink.
Amazake glass from Wakunami Brewery in Fukuoka Prefecture
Smooth glass made with domestic Yukipirika soybeans
A flavorful yuzu and honey glass from the high-altitude regions of Kyushu.
Using rich and mellow Yame matcha
Ice or Hot each
Ice or Hot each

