熊本あか牛涮涮鍋 甲梅 東京ソラマチ店

Please enjoy shabu-shabu and sukiyaki made with luxurious rare cuts such as tongue, misuji, ribeye, ichibo, zabuton, triangular rose, and sirloin. The charm of Kousei Beef lies in its delicious red meat, a breed of Japanese black cattle known as 'Akaushi' (red-haired). Akaushi refers to the 'Kuroge Washu' breed among Japanese cattle. It is characterized by its low fat content and mellow red meat. Additionally, we provide fresh, high-quality Akaushi beef without intermediaries. Exceptional meat quality created with 'beer lees.' Kousei Beef is unique in that it is fed 'beer lees' in addition to common feed such as grass and straw. The yeast contained in beer lees activates the cow's intestines, resulting in a healthy body and tender, high-quality meat. Vast and magnificent. Grazing in the Aso grasslands. Kousei Beef is raised freely in the vast grasslands, clean water, and mild climate of Kousei Farm in Aso City, Kumamoto Prefecture. Kumamoto Prefecture boasts an optimal environment for grazing and is proud of its production of Akaushi, accounting for about 10% of the national production. Raised in a clean environment without stress. Kousei Beef is raised freely in the vast Kousei Farm in Aso City. Healthy Akaushi raised in a clean, stress-free environment produce exceptional meat quality, allowing you to enjoy rich umami and moderate marbling.

Meat / Approximately 170g - Two types of Akagyu (Ribeye, Misuji)

Pork shabu meat / approximately 300g - Two types of Kagoshima Prefecture Nanshu Black Pork (shoulder loin, belly)

Meat / Approximately 200g - Assorted cuts of Akagyu beef (rib roast, ichibo, misuji) - Seasonal vegetable delicacies

Meat / Approximately 240g - Two types of Akagyu (Ichibo, Misuji) - Meat sushi - Three types of Akagyu (Sirloin, Ribeye, Sanmaru Bara)

Meat / Approximately 250g - Three types of Akagyu (Ichibo, Misuji, Tongue) - Four types of Akagyu (Sirloin, Ribeye, Triangle Brisket, Zabuton)

Meat / Approximately 250g - Assorted cuts of Akagyu beef (Ichibo, Misuji, Tongue) - Meat sushi - Grilled premium cuts with a smoky aroma - Assorted Akagyu beef (Sirloin, Ribeye, Triangle Brisket, Zabuton)

Meat / Approximately 200g - Akagyu (Sirloin)

Meat / Approximately 280g - Two types of Akagyu (Ribeye, Misuji) - Three types of Akagyu (Sirloin, Sankakubara, Ichibo)

Meat / Approximately 260g - Akagyu (Ribeye) - Meat sushi - Akagyu two types assortment (Sirloin, Misuji)

Meat / Approximately 280g - Two types of Akagyu (Ribeye, Misuji) - Meat sushi - Seasonal vegetable delicacies - Three types of Akagyu (Sirloin, Sanbō, Ichibo)

Meat / Approximately 350g - Akaushi two types assortment (ribeye, misuji) - Meat sushi - Seasonal delicacies - Akaushi three types assortment (sirloin, ichibo, zabuton)

A separate service charge will be applied.