旬鱼と个室 和食りん 新桥本店
旬魚と個室 和食りん 新橋本店 / Rin Shimbashi Honten
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
新桥的隐秘和食居酒屋
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The "Ume Course" features a sumptuous assortment of sashimi and other seasonal delicacies that make the most of the season's ingredients. Enjoy a special moment with elegant flavors and colorful dishes. It is also ideal for drinking parties and business entertainment.
The "Fresh Fish Jewelry Box" is a sumptuous platter of fresh fish, and the "Bamboo Course" features a pork hot pot with fragrant yuzu salt. This course is recommended for banquets and business entertainment, as it offers a full array of seasonal delicacies.
The "Matsu Course" features a gorgeous "Jewel Box of Fresh Fish" including the finest raw tuna and a "Yuzu Shabu Nabe" of delicious Japanese beef in a yuzu-scented broth. Enjoy a blissful time with these luxurious delicacies.
The "Jewel Box of Fresh Fish," a sumptuous selection of fresh seafood, and the "Special Course," a richly flavored red prawn shabu shabu shabu with white miso paste. We offer a luxurious experience where you can fully enjoy the high quality flavors of the food.
The "Omotenashi Sai Course" is a sumptuous meal featuring the bounty of the mountains and the delicacies of the sea. We have prepared a special dish of "Special Sea Jewel Box" using fresh brand-name ingredients and red prawn shabushabu-shabu nabe, which is full of rich flavor.
The "Ume Course" features a sumptuous assortment of sashimi and other seasonal delicacies that make the most of the season's ingredients. Enjoy a special moment with elegant flavors and colorful dishes. It is also ideal for drinking parties and business entertainment.
A proud sashimi dish that showcases seasonal fresh fish. Enjoy the vibrant beauty and flavor reminiscent of a treasure box from the sea.
Fresh fish has arrived today as well. Please enjoy it with sake.
We use freshly caught fish from the morning. Enjoy the rich and fluffy texture, which is different from sashimi, paired with authentic sake.
Plum Dressing
Honey Milk Dressing
Yuzu Dressing
Served with Jidori Egg Yolk
1,280 yen to 2,480 yen (excluding tax)
☆Ozawa's Cherry Blossom Freshly Squeezed Junmai Unfiltered Nama【Fukushima】￥500☆Kokuryu Tareguchi Junmai Ginjo Lightly Cloudy Nama【Fukui】￥600☆Yuuho Junmai Ginjo Unfiltered Lightly Cloudy Nama【Ishikawa】￥600☆Yamamoto Ukki Ukki Junmai Ginjo Nama【Akita】￥600
☆Houou Biten Mikan ¥590☆Houou Biten Ripe Peach ¥590☆Salt Milk ¥590
☆Red shiso fragrant highball ¥590☆Mint fragrant highball ¥590
Please ask the staff.
Special Junmai Brewing [Shizuoka]
Ginjo Super Dry [Yamagata]
Special Junmai Brew [Niigata]
Special Honjozo [Toyama]
Senju [Niigata]
Special Junmai [Akita]
Ichirōrai Ginjo [Fukui]
Junmai - Very Dry [Tochigi]
Special Junmai [Saga]
Ginjo that pairs well with fish [Wakayama]
Daiginjo Yoshidagura [Ishikawa]
Special Junmai [Fukuoka]
Anbari Omachi [Kyoto]
Junmai Ginjo Nama Sake [Akita]
Junmai Daiginjo [Yamagata]
Worry-free Junmai Daiginjo [Fukui]
Alcohol content: 25 degrees. Ingredients: Satsuma sweet potatoes (Satsuma variety, Kogane Senkan) and rice koji (Satsuma variety). Nishisake Brewery has established a system where all aspects are carefully managed by having contracted farmers in the prefecture grow the sweet potatoes and rice. Satsuma Hoizan was brewed in commemoration of this, expressing a rich sweetness and creamy texture by carefully layering the sweet potatoes and allowing for slow fermentation. 590 yen.
Alcohol content: 25 degrees. Ingredients: Satsuma sweet potatoes (Kagoshima Prefecture, Kogane Sengan), rice koji (yellow koji/domestic rice). Brewed with yellow koji. The aroma at the moment of pouring into the glass is light, and the richness when sipped is deep. It features a refreshing citrus aroma and a crisp mouthfeel. 690 yen.
Alcohol content: 25 degrees Ingredients: Barley, Barley Koji A light and refreshing aroma with a rich and rounded flavor. The direct pressure distillation method developed from sweet potatoes brings out the deliciousness of the barley without compromise. The initial aroma has a sharp impression, with a base scent of roasted barley. This shochu is popular on the rocks or with water. There should be a discovery that sets it apart from the well-known barley shochu. 619 yen
・Kinpo Sakurai・Tominobouzan・Sato Black Koji・Sasshu Hozan・Kuro Kirishima 490 yen to 690 yen
・Ten no Kokuin・Sato Barley・One Grain of Barley 490 yen to 590 yen
・Sweet Potato: Satsuma Hōzan 900ml・Barley: One Grain of Barley 720ml
・Oolong High・Green Tea High・Lemon Sour・Grapefruit Sour・Peach Sour・Plum Wine Sour・Apricot Sour・Pickled Plum Sour・Calpis Sour・Sudachi Sour NEW・Last Watermelon Sour NEW Various 420 yen
・Cassis Orange ・Cassis Grapefruit ・Cassis Oolong ・Cassis Soda ・Campari Orange ・Campari Grapefruit ・Campari Soda ・Gin and Tonic ・Gin Buck ・Spritz ・Fuzzy Navel ・Peach Oolong Various 420 yen
・Nanko Plum Umeshu・Daikoku Fukumai・Houou Bidan Yuzu・Calpis Umeshu New White・Banana Umeshu Various Types 490 yen to 590 yen
・Highball (Jim Beam) ・Highball (Suntory Kakubin) ・Takesuru ・Yamazaki Various Types 420 yen to 720 yen
・Oolong Tea ・Green Tea ・Cola ・Ginger Ale ・Orange Juice ・Grapefruit Juice ・Calpis Water ・Calpis Soda ・Lemon Soda NEW ・Sudachi Soda NEW Various 320 yen
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