1/10

锅と旬菜と京料理花柳

Name: 锅と旬菜と京料理 花柳
Address: 京都府京都市中京区先斗町三条下ル若松町138-5, 京都市中京区, 京都府, JP
Telephone: +81752559977
Price range: JPY 14,000
Rating: 3.39

鍋と旬菜と京料理花柳 / Nabe, Seasonal Vegetables and Kyoto Cuisine Hanayagi

3.39

（14条）

JPY 3,500

JPY 14,000

怀石料理

京都市中京区, 京都府, 日本

0

预约

可预约・代理预约

类型

预算

JPY 3,500

JPY 14,000

营业时间

地址

2026/8/31 至 2026/9/27

一	二	三	四	五	六	日
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：立即预约

：预约申请

：没有空位

：休息日

能尽情享受京都风情的隐秘怀石料理店

锅与时蔬与京料理花柳是一家位于先斗町的怀石料理店，让人能够感受到京都的魅力。餐厅坐落在俯瞰鸭川的绝佳位置，提供使用四季新鲜食材制作的美味料理。店内是由旧茶屋改装而成，充满了独特的氛围，菜肴的美丽与确实的味道吸引着前来的人们，让人不禁想再次光临。

评价

3.39（14条）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

菜品

-

服务

-

气氛

-

性价比

-

点评

没有点评

想写第一篇点评吗？

发表点评

照片

菜单

Food

Drink

套餐

Lunch only [Hanayagi Gozen

This is our signature lunch-only set meal.

JPY 2,750

Our specialty "Botan konabe gozen

Enjoy our specialty, a hot pot using peonies from Tanba Sasayama, at a reasonable price for lunch only.

JPY 3,300

[Choice of Kaiseki: Pine] "Omi beef sukiyaki, Miyako mochi pork hot pot, sea bream hot pot, Spanish mackerel grilled in saikyo style, etc....

Kaiseki with your choice of main dish of "Omi beef sukiyaki, Miyako mochi pork hot pot, or sea bream hot pot", Spanish mackerel saikyo yaki, seasonal appetizers, etc. 7 dishes in total. For sightseeing, business entertainment, and banquets

JPY 8,800

Specialty Boar Hot Pot

Specialized local hunters bleed and dry-age the meat in a refrigerated storage before processing, concentrating its flavor! Due to relatively low snowfall, there is an abundance of nuts and other food sources, allowing the boars to grow large and rich in flavor and nutrition, making it a meat that has been consumed locally for generations.

Lunch 'Peony Small Pot Meal' - 5 Dishes

・'Peony Small Pot' ・Side Dish ・White Rice ・Pickles ・Red Miso Soup ・Dessert

JPY 3,300

White Miso 'Botan Nabe' Course - 5 Dishes

Appetizer: Seasonal 5-item Sashimi Platter; Fresh Fish Sashimi (2 types); Clay Pot: Specialty Botan White Miso Hot Pot; Natural Wild Boar from Tanba Sasayama (3 types: Loin, Belly, Thigh); Assorted Hot Pot Vegetables; Special White Miso Broth; Choice of Rice Porridge or Udon; Dessert: Warabi Mochi

JPY 12,100

Peony Shabu-Shabu Course

Appetizer: Seasonal assortment of 5 types, sashimi: 2 types of fresh fish, clay pot: Peony rose meat shabu-shabu, natural wild boar belly meat from Tanba Sasayama, assorted hot pot vegetables, finishing: rice porridge or udon, dessert: warabi mochi

JPY 8,800

Sukiyaki

Enjoy sukiyaki with carefully selected Omi beef, Kyoto duck, and Kyoto's Mochi pork. Perfect for entertaining overseas guests and others.

Omi Beef Sukiyaki - Thigh

Sukiyaki for one serving, 120g of Omi beef thigh, hot pot vegetables, napa cabbage, Kyoto tofu, shirataki noodles, Kujo green onions, mushrooms, onions, dipping sauce, egg

JPY 6,600

Kyoto Duck Sukiyaki Course

JPY 6,600

Kaiseki

A supreme dish made with Kyoto ingredients, carefully selected seasonal fish, local vegetables, game, and meat, prepared in various ways... [Natural wild boar from Tanba Sasayama] [Kyoto duck] [Fresh fish] [Rich Kyoto tofu] [Kyoto vegetables]

Kyoto Kaiseki Matsui - Choose from Small Pots, Wagyu Sukiyaki, Miyako Mochi Pork, Sea Bream Hot Pot, etc.

Appetizer: Seasonal assorted appetizers. Sashimi: Rich fresh yuba and seasonal fish. Small Pot: Choose from small pots - 'Omi Beef Sukiyaki, Miyako Mochi Pork Hot Pot, Sea Bream Hot Pot'. Grilled Dish: Grilled Spanish Mackerel with Saikyo Miso. Fried Dish: Duck Bun. Rice: Fushimi Contract Farmer Rice. Red Miso Soup: Pickles. Dessert: Matcha Warabi Mochi.

JPY 8,800