Nabe, Seasonal Vegetables and Kyoto Cuisine Hanayagi
鍋と旬菜と京料理 花柳
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
ร้านอาหารคาเซกิที่ซ่อนตัวในเกียวโต
จุดแนะนำ
คะแนน
รีวิว
รูปภาพ
เมนู
This is our signature lunch-only set meal.
Enjoy our specialty, a hot pot using peonies from Tanba Sasayama, at a reasonable price for lunch only.
Kaiseki with your choice of main dish of "Omi beef sukiyaki, Miyako mochi pork hot pot, or sea bream hot pot", Spanish mackerel saikyo yaki, seasonal appetizers, etc. 7 dishes in total. For sightseeing, business entertainment, and banquets
・'Peony Small Pot' ・Side Dish ・White Rice ・Pickles ・Red Miso Soup ・Dessert
Appetizer: Seasonal 5-item Sashimi Platter; Fresh Fish Sashimi (2 types); Clay Pot: Specialty Botan White Miso Hot Pot; Natural Wild Boar from Tanba Sasayama (3 types: Loin, Belly, Thigh); Assorted Hot Pot Vegetables; Special White Miso Broth; Choice of Rice Porridge or Udon; Dessert: Warabi Mochi
Appetizer: Seasonal assortment of 5 types, sashimi: 2 types of fresh fish, clay pot: Peony rose meat shabu-shabu, natural wild boar belly meat from Tanba Sasayama, assorted hot pot vegetables, finishing: rice porridge or udon, dessert: warabi mochi
Sukiyaki for one serving, 120g of Omi beef thigh, hot pot vegetables, napa cabbage, Kyoto tofu, shirataki noodles, Kujo green onions, mushrooms, onions, dipping sauce, egg
Appetizer: Seasonal assorted appetizers. Sashimi: Rich fresh yuba and seasonal fish. Small Pot: Choose from small pots - 'Omi Beef Sukiyaki, Miyako Mochi Pork Hot Pot, Sea Bream Hot Pot'. Grilled Dish: Grilled Spanish Mackerel with Saikyo Miso. Fried Dish: Duck Bun. Rice: Fushimi Contract Farmer Rice. Red Miso Soup: Pickles. Dessert: Matcha Warabi Mochi.
Light and Dry
Local Plum Wine Various Types
[France: Dry] Aromas of white flowers and citrus. Complex and exotic on the palate.