Nabe, Seasonal Vegetables and Kyoto Cuisine Hanayagi

・'Peony Small Pot' ・Side Dish ・White Rice ・Pickles ・Red Miso Soup ・Dessert

Appetizer: Seasonal 5-item Sashimi Platter; Fresh Fish Sashimi (2 types); Clay Pot: Specialty Botan White Miso Hot Pot; Natural Wild Boar from Tanba Sasayama (3 types: Loin, Belly, Thigh); Assorted Hot Pot Vegetables; Special White Miso Broth; Choice of Rice Porridge or Udon; Dessert: Warabi Mochi

Appetizer: Seasonal assortment of 5 types, sashimi: 2 types of fresh fish, clay pot: Peony rose meat shabu-shabu, natural wild boar belly meat from Tanba Sasayama, assorted hot pot vegetables, finishing: rice porridge or udon, dessert: warabi mochi

Sukiyaki for one serving, 120g of Omi beef thigh, hot pot vegetables, napa cabbage, Kyoto tofu, shirataki noodles, Kujo green onions, mushrooms, onions, dipping sauce, egg

Appetizer: Seasonal assorted appetizers. Sashimi: Rich fresh yuba and seasonal fish. Small Pot: Choose from small pots - 'Omi Beef Sukiyaki, Miyako Mochi Pork Hot Pot, Sea Bream Hot Pot'. Grilled Dish: Grilled Spanish Mackerel with Saikyo Miso. Fried Dish: Duck Bun. Rice: Fushimi Contract Farmer Rice. Red Miso Soup: Pickles. Dessert: Matcha Warabi Mochi.