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16 kinds of pasta to choose from Includes salad, pizza panini, and drink Assorted desserts for +¥275 Cake, ice cream and fruit
Choice of 9 kinds of pasta Includes salad, pizza panini, and drink Assorted desserts for +¥275 Cake, ice cream and fruit
Choice of Gratin, Doria or Pasta Includes salad, pizza panini, and drink Assorted desserts for +¥275 Cake, ice cream and fruit
Choice of 4 kinds of pasta Includes salad, pizza panini and drink Dessert platter for +¥275 Cake, ice cream and fruit
This is our proud cacciatore pasta made with local pork raised on herbs from the Ebara Herb Pork Future, a JAS certified farm in Takasaki!
Porcini mushrooms are a highly aromatic and expensive ingredient, often referred to as the king of Italian mushrooms. They pair well with cream, and in the style of Takasaki pasta, it is served as a soup. Enjoy it with our special 'Ebara Herb Pork Cacciatore.'
Seafood-based soup
Salt-flavored spaghetti with vegetables and bacon
Pasta topped with a handmade Big Hamburg that sells out quickly. It's very filling.
Spaghetti in a tomato soup with plenty of seafood
The original! Bon Giorno's Chicken Cacciatore. The signature dish's cacciatore pasta.
This is a slightly luxurious beef version of Cacciatore.
＊Ebihara Herb Pork Future, JAS certified farm (Takasaki produced) has been transformed into a delicious brand pork cacciatore for pasta.
Porcini mushrooms are a highly aromatic and expensive ingredient known as the king of Italian mushrooms. They pair well with cream, and in the style of Takasaki pasta, it is served as a soup. Enjoy it with our special 'Ebara Herb Pork Cacciatore.'
Cream soup with slices of salmon
Baked spaghetti with a rich white sauce. It is a popular menu item.
Spaghetti in a rich tomato soup flavored with tuna and shiso
Fresh basil green sauce mixed
Our most popular dish, a spicy tomato soup that will keep you coming back for more.
Compared to the seafood Vesuvio, the umami and sweetness of the vegetables add to the spiciness.
Richly flavored cream made with porcini mushrooms
Flavored with olive oil from the bounty of the sea and the mountains
Tomato sauce with seafood and mountain delicacies
Fettuccine in tomato cream with saffron flavor
Cream-flavored porcini taste
Italian-style beef stew with tomato sauce topped with Grana cheese
Tossed with Gorgonzola cheese and cream
A dish baked with rich white sauce and spaghetti
Doria topped with traditional Cacciatore from Bonjorno
You can order from 2 pieces.
Beef stewed in tomato sauce
Butter Garlic Flavored Soy Sauce
Japanese sauce that goes well with rice
Steak that pairs well with wine
Hamburger topped with melting cheese
Seafood simmered in tomato sauce
Zuppa di Pesce, a stew of white fish and seafood
White fish and seafood in Japanese sauce, stewed white fish and seafood
Region: Sicily Grape Varieties: Nero d'Avola, Nerello Mascalese Classification: I.G.T. (I.G.P.) Pairing Dishes: General meat dishes
Region: Sicily, Grape Varieties: Nero d'Avola, Nerello Mascalese, Classification: I.G.T. (I.G.P.), Pairing Dishes: General meat dishes
Region: Veneto, Grape varieties: Corvina, Veronese, Rondinella, Molinara, Classification: D.O.C. (D.O.P.), Pairing dishes: Pasta with meat sauce, lighter meat dishes
Region: Tuscany Grape Varieties: Cabernet Sauvignon, Sangiovese Classification: IGT Pairing Dishes: Spaghetti, Pizza, Meat Dishes
Region: Calabria, Grape Variety: Gaglioppo, Classification: DOC, Pairs with: Risotto, Spaghetti, Meat Dishes
Region: Friuli-Venezia Giulia, Grape Variety: Cabernet Franc, Classification: D.O.C. (D.O.P.), Pairing Dishes: Red meat dishes, salami, game birds
Region: Tuscany Grape Varieties: Sangiovese, Merlot, Cabernet Sauvignon Classification: DOCG Pairing Dishes: Spaghetti, Pizza, Meat Dishes
Region: Veneto, Grape Varieties: Cabernet Sauvignon, Merlot, Classification: DOC, Pairs with: meat dishes
Region: Piedmont Grape variety: Barbera Classification: D.O.C. (D.O.P.) Pairing dishes: Pasta, risotto, meat dishes, cheese
Region: Sicily, Grape Varieties: Inzolia, Grecanico, Classification: IGT, Pairing Dishes: Appetizers, Pizza, Chicken Dishes
Region: Sicily, Grape Varieties: Inzolia, Grecanico, Classification: IGT, Pairing Dishes: Appetizers, Pizza, Chicken Dishes
Region: Lazio Grape Varieties: Trebbiano, Malvasia, Greco Classification: DOC Pairing: Salad, Pizza, Spaghetti
Region: Piedmont Grape Variety: Arneis Classification: D.O.C.G. (D.O.P) Pairing: Appetizers, Risotto, and Pasta
Region: Veneto Grape variety: Garganega Classification: DOC Suitable dishes: Salad, Potatoes, Pizza
Region: Campania Grape Variety: Torbat Classification: D.O.C. (D.O.P) Pairing: Seafood
Region: Friuli-Venezia Giulia, Grape Variety: Chardonnay, Classification: D.O.C. (D.O.P.), Pairing Dishes: Appetizers, Risotto, Fish Dishes, White Meat Dishes
Region: Calabria, Grape Variety: Greco Bianco, Classification: DOC, Pairs with: Appetizers, Risotto, Spaghetti
Region: Emilia-Romagna, Variety: 100% Trebbiano, Classification: I.G.T. (I.G.P.), Pairing: Appetizers, Fish dishes
Region: Emilia-Romagna, Varieties: Sangiovese 60%, Merlot 40%, Classification: I.G.T. (I.G.P.), Pairing: Meat dishes, cold meat dishes, cheese
Region: Sicily Varieties: Catarratto, Chardonnay Classification: I.G.T. (I.G.P.) Pairing: Raw or grilled, or fried seafood dishes
Region: Sicily Varieties: Nero d'Avola, Cabernet Sauvignon Classification: D.O.C. (D.O.P.) Pairing: Meat dishes, cheese
Region: Marche, Grape Variety: Verdicchio, Classification: D.O.C (D.O.P.), Pairs well with: Antipasto, Pasta, Shellfish, Mollusks
Region: Puglia, Grape Varieties: Trebbiano 80%, Falanghina 20%, Classification: I.G.T (I.G.P), Pairing: Appetizers such as seafood
Region: Puglia, Grape Variety: Primitivo, Classification: I.G.T (I.G.P), Pairs well with: Roasted or stewed red meats, game, aged cheese
Region: Umbria, Grape Variety: Cabernet Sauvignon, Classification: I.G.T (I.G.P), Pairing: Chicken breast and slightly aged types of cheese
Italy, Veneto region, Variety: Chardonnay
Italy, Emilia-Romagna Region, Variety: Trebbiano
Novello will also be included.
White: Montebello Trebbiano Red: Montebello Sangiovese
White: Montebello Trebbiano Red: Montebello Sangiovese
White: Montebello Trebbiano Red: Montebello Sangiovese
It has a strong hop flavor, with a solid bitterness at the end. The freshness and smoothness are pleasant, making it an excellent match for pizza.
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