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面屋すみす
麺屋すみす / Menya Sumisu
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The base soup is made based on the Hakata Mizutaki method! We carefully finish it to bring out the elegant and rich flavor of chicken to the fullest. Handmade daily with great care and effort.
Kaeshi (homemade mixed soy sauce) is made by blending several types of premium soy sauce selected from all over Japan, from Hokkaido to Kyushu, along with kombu and mushrooms, and letting it sit for a week day and night.
Under the cooperation of Mikawa-ya Seimen, the types of noodles are changed for each ramen menu, including mixed noodles and tsukemen. The taste of ramen varies greatly depending on the boiling time and how the noodles are mixed. At most, we use six types of noodles for six different menus.
A carefully crafted bowl that brings out the umami of chicken by simmering it slowly for a long time. A masterpiece that fully utilizes the soup. Delicately delicious signature menu. Soup: Hakata Mizutaki soup. Noodles: Thin noodles, 130g.
Topping thick-sliced chashu and half-boiled flavored egg on the popular No. 1 Mizutaki Ramen!
We combined a water-cooked (chicken white broth) soup with high-quality dried bonito flakes, mackerel flakes, and dried sardines to create a luxurious broth. It has a well-balanced richness and umami, and is loved by people of all ages and genders for its delicious flavor. Soup: Hakata Mizutaki Soup, Clear Soup; Noodles: Vacuum-packed medium-thick curly noodles 150g.
Proud of the dipping noodles with a chewy texture using Mikawa-ya's semi-strong flour noodles. The compatibility with the sweet dipping sauce is outstanding. Enjoy it with wasabi like Japanese soba. Of course, finish it with a soup split of Mizutaki soup! If you pour it over the finishing rice, you will have a superb chicken tea pickles. Soup: Hakata Mizutaki soup, Noodles: Domestic semi-strong flour, medium noodles, 200g
Dan Dan paste with added cashew nuts, etc. at the finish, the aroma of homemade spicy oil with Sichuan pepper and star anise that stimulates the appetite. Please enjoy the change in taste by breaking a hot spring egg in the middle. *The spiciness can be adjusted to be mild. Soup: Hakata Mizutaki soup with sesame and nut sauce. Noodles: Flat noodles 200g.
Half Replacement Noodles 110 Yen
Homemade handmade dumplings, carefully selected karaage, and delicious otsumami at Sumisu noodle shop. Many a la carte dishes! Please use it for meals and drinking parties after work.
A set of crispy on the outside, juicy and succulent karaage paired with ice-cold highball, available for sale from 17:30. Perfect for after work!
Available from 17:30, this set includes homemade chewy dumpling skins specially ordered from Mikawa-ya Seimen, filled with plenty of vegetables and a rich chicken white broth as a hidden flavor, along with an ice-cold highball. Perfect for after work!
Plenty of grated daikon radish is placed on our carefully prepared karaage. The refreshing grated daikon and ponzu sauce goes well with the piping hot, crispy and juicy karaage!
Plenty of negi and spicy sauce are combined with carefully prepared karaage. The crispy and juicy karaage pairs well with the crunchy negi, creating a delicious combination!
These meat dumplings are made with a special order of chewy dumpling skin from Mikawa-ya Seimen and rich chicken white broth with hidden vegetables. The crispy sear and chewy skin create a unique texture that is sure to become addictive. Enjoy with Kyushu's direct delivery yuzu pepper and ponzu sauce!
Steamed dumplings cooked individually in a steamer basket. The moment you lift the lid, the aroma and steam from the steamer whet your appetite. The chewy texture and homemade sweet sauce are the perfect match.
A homemade sweet sauce made with Amami black sugar, several types of sugar, carefully selected soy sauce, and plenty of star anise and Sichuan peppercorn flavors. It enhances the deliciousness of the chewy and slippery dumplings to the fullest.
A combination of homemade chili oil and sweet and savory sauce. The enticing aroma is perfect for pairing with ramen or as a side dish for drinks!
The base soup is made based on the Hakata water-boiled chicken method! It is carefully crafted to maximize the elegant and rich flavor of the chicken. Made by hand every day, with great care and effort.
Kaeshi (homemade blended soy sauce) is made by blending several types of premium soy sauce selected from various regions across Japan, including Hokkaido and Kyushu, along with kombu and mushrooms, and then letting it rest for a week, day and night.
With the cooperation of Mikawaya Seimen, we change the type of noodles not only for mixed noodles and dipping noodles but also for each ramen menu. The taste of ramen can vary greatly depending on the boiling time and how the noodles cling together. At most, we use six different types of noodles for six different menu items.
A carefully crafted bowl that brings out the rich flavor of chicken in a broth simmered for a long time. A gently delicious signature dish. Broth: Hakata Mizutaki Broth, Noodles: Thin Noodles, 130g
Popular No.1 Mizutaki Ramen topped with thick sliced chashu and a soft boiled seasoned egg!
A luxurious broth made by combining a water-boiled (chicken white soup) base with high-quality honkarebushi, mackerel flakes, and niboshi. It has a good balance of richness and umami, with the flavor of the tare sauce being well felt, making it a beloved bowl for people of all ages. Soup: Hakata water-boiled soup, clear soup. Noodles: Vacuum-made medium-thick curly noodles, 150g.
Using semi-strong flour from Mikawaya Seimen, these thick noodles have a delightful chewiness that becomes addictive. The dipping sauce, finished with a hint of sweetness, pairs perfectly. Enjoy it like soba with wasabi. For the finish, of course, add the soup from the chicken hot pot! Pour it over rice for an exquisite chicken chazuke!
The aroma of homemade chili oil infused with Sichuan pepper and star anise, combined with chewy flat noodles and a Dan Dan paste enriched with cashews, is sure to stimulate your appetite. Enjoy the change in flavor by breaking a soft-boiled egg halfway through. *Spiciness can be adjusted to a milder level. Soup Hakata-style water-boiled soup with sesame and nut sauce Noodles Flat noodles 200g
Half Extra Noodle 110 Yen
Homemade handmade gyoza and carefully crafted fried chicken are just some of the delicious snacks at Menya Sumisu. There are plenty of a la carte dishes! Please make use of us for meals or after-work drinking parties.
A set of crispy fried chicken that is juicy and overflowing with meat juices, paired with an ice-cold highball, available from 17:30. Perfect for after work!
A set of meat gyoza filled with plenty of vegetables, featuring chewy gyoza skin specially made by Mikawaya Seimen and a rich chicken broth as a secret ingredient, served with an ice-cold highball. Available from 17:30. Perfect for after work!
We topped our carefully prepared karaage with plenty of grated daikon. The hot, crispy, juicy chicken pairs perfectly with the refreshing ponzu sauce!
We combined our carefully crafted karaage with plenty of green onions and a spicy sauce. The hot, crispy, juicy chicken karaage pairs perfectly with the crunchy green onions!
These meat gyoza are packed with vegetables and feature a special chewy gyoza skin made by Mikawaya Seimen, with a rich chicken broth as a secret ingredient. The crispy sear and chewy skin create an irresistible texture. Enjoy with yuzu pepper and ponzu sauce delivered directly from Kyushu!
Steamed dumplings cooked one by one in a bamboo steamer. The moment you open the lid, the aroma and steam from the steamer stimulate your appetite. The chewy texture and homemade sweet sauce are a perfect match.
A homemade sweet sauce infused with the aroma of star anise and Sichuan pepper, made with several types of sugar including Amami brown sugar and carefully selected soy sauce. It enhances the deliciousness of the chewy and smooth dumplings to the fullest.
A combination of homemade chili oil and a sweet and spicy sauce. The appetizing aroma is perfect for ramen and as a companion for drinks!
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