ジンギスカン虾琉
ジンギスカン蝦琉 / Jingisukan Eru
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
享受十胜产成吉思汗和冲绳料理的融合之乐
评价
点评
菜单
Reasonable prices for carefully selected ingredients... This is a very reasonable and satisfying course with carefully selected ingredients at a reasonable price! Last order 15 minutes before all-you-can-drink, glass change system.
A course to enjoy carefully selected ingredients from Hokkaido and Okinawa This is a satisfying course where you can enjoy carefully selected ingredients from Hokkaido and Okinawa! You can also compare our famous Tokachi raw lamb and AUS raw lamb.
All-you-can-drink course All-you-can-drink course. 90 minutes all-you-can-drink and last order 15 minutes before. Extension is 770 yen per hour! Glass change system is required.
This is a satisfying course that allows you to enjoy carefully selected ingredients from Hokkaido and Okinawa! This is a special plan that includes not only the best loin and thigh, but also sea grapes, Blue Seal ice cream, and more! Minimum 2 persons! This plan does not include unlimited drinks and alcohol!
Enjoy carefully selected Okinawan ingredients in this course! Last order 15 minutes before all-you-can-drink.
149Kcal
164 Kcal
18Kcal
33Kcal
152Kcal
123Kcal
29Kcal
148Kcal
119Kcal
119Kcal
30Kcal
31 Kcal
31 Kcal
28 Kcal
28 Kcal
156 Kcal
136 Kcal
68Kcal
75Kcal market price
Niigata 183 Kcal 1 go
183 Kcal 1 serving
207 Kcal
We have several types of Awamori available at the counter. Each is 660 yen and may vary depending on stock availability, so please check in-store. Awamori is delicious when mixed with water, soda, sanpin tea, shikwasa, served on the rocks, straight, or with hot water. Please let us know your preferred way of drinking! Awamori is a traditional distilled spirit from Okinawa with a history of about 600 years. It is classified as 'shochu,' but there are significant differences from authentic shochu. The ingredients used are Thai rice and black koji mold. Additionally, there are differences in the brewing process. It is made using atmospheric distillation, which brings out more of the ingredients' individuality, allowing for aging to enhance the flavor. Those aged for over three years are called 'koshu' and are greatly related to the depth of flavor. The richness of flavor that can only be felt in koshu is exceptional. Koshu is truly a 'treasure of Okinawa.' The freshness of new sake and the depth created by aging. To experience the differences, you must compare them side by side.
58Kcal◇Tropical rich aroma◇Subtle sweetness, a long-selling new sake. The alcohol content is 30 degrees, with a smooth and pleasant drinking experience.
Recommended by the store manager 58Kcal ◇ Fruity aroma ◇ A clean taste without any peculiarities, affectionately called 'Zanshiro', popular among women ◎ Easy to drink for beginners of Awamori!
58Kcal◇Rich flavor◇You can enjoy the sweetness and roasted aroma of rice along with the distinctive fragrance and richness of awamori. The 'Direct Fire Seifuku' made with traditional direct fire distillation allows you to enjoy the satisfying experience typical of awamori!
58Kcal◇Sweet aroma and richness are characteristic◇Refreshing natural sweetness. The oldest distilled spirit in Japan, representing Ishigaki Island since the end of the Meiji era. Its refreshing taste makes it popular among Awamori beginners and women!
58Kcal◇Smooth & Rich & Fruity Aroma◇Light taste without any off-flavors, easy to drink even for beginners, a forgiving Awamori. Excellent compatibility with greasy dishes◎
58Kcal◇Rich and thick flavor◇A carefully crafted awamori made with a focus on 'making awamori for aging' to create delicious old sake. Enjoy the aroma of old sake to the fullest!
58Kcal◇Deep richness and umami, strength◇Sweet aroma with a mellow mouthfeel, a comforting taste. Straight or on the rocks is also recommended!
53Kcal◇Shikuwasa × Summer Orange◇Many people may feel nostalgia for the tsubutsubu mandarin with bits of summer orange! The playful awamori-based liqueur is recommended on the rocks or mixed with soda◎
53Kcal◇Nanko Plum × Pure Domestic Brown Sugar◇Experience the natural flavor of plums to the fullest with Japan's southernmost plum wine! A smooth richness and unique flavor that is not found in other plum wines.
53Kcal◇Domestic Nanko plums × Okinawa Prefecture purple sweet potatoes ◇ Using awamori distilled under reduced pressure, it has a soft and gentle aroma with rich flavors from minerals and polyphenols. Recommended as an aperitif.
0Kcal
0Kcal
119Kcal
90Kcal
115Kcal
115 Kcal
128Kcal
18 Kcal
A limited quantity platter that allows you to compare three types of Tokachi lamb meat. You can enjoy the premium loin, premium thigh, and premium calbi fork variety in a full course. One serving is 150g.
A luxurious and rare cut. This exquisite dish is only available through whole cow purchases, with the rich flavor of fat concentrated in every bite.
A sublime harmony of fat and lean meat. An exquisite cut that stands out for its excellent balance. Enjoy the particularly luxurious flavor among lamb.
A dish where the red meat is the star. It has a moderate amount of fat, allowing you to fully enjoy the original flavor of the lamb.
A mix of rare parts such as tongue, heart, skirt steak, liver, small intestine, tripe, and honeycomb tripe. The contents may vary depending on the supply.
We offer carefully selected Australian fresh lamb. It has a mild and tender flavor unique to Genghis Khan, and it is delicious even without seasoning. Please enjoy comparing it with Tokachi lamb as well. *AUS lamb per serving: 100g
164 kcal
247kcal
Lamb meat rolled and shaped into slices. Known as 'Traditional Genghis Khan', it is a dish with enduring popularity.
One bone-in meat!
Extremely spicy. Only for those who are confident in their spice tolerance. Super hot.
When you think of Obihiro, this is it
Please enjoy the quickly grilled lamb on a hot plate with shikuwasa ponzu sauce.
Rare lamb meat that has been carefully roasted. A dish that evokes the feeling of Okinawa with special onion sauce and mustard!
Try adding Okinawan soba halfway through! The soba infused with the deliciousness of lamb and vegetables is exquisite. Season it with barbecue sauce and enjoy!
The contents of the grilled vegetables vary by season.
The contents of the grilled vegetables vary by season.
One order is okay for the whole group! Do you want to wrap it and eat? It is recommended to wrap it in vegetables! Please eat it with lamb meat and your choice of condiments and seasonings.
A light soup with a flavorful Japanese broth topped with sweet and spicy Soki, specially made by Ebi Ryu. The chewy Okinawan soba made from wheat flour is delicious! This is the representative dish of Okinawan cuisine!! Kooregoos is a spicy seasoning made by soaking island chili peppers in awamori.
Okinawan mixed rice full of the umami of Okinawan dashi. Please enjoy the daily changing ingredients.
A spicy bowl of taco meat made with lamb, satisfying enough to share between 2 to 3 people. It pairs perfectly with plenty of vegetables and red cheddar cheese! Please enjoy it mixed together.
Our most popular menu item that offers a poppy texture and the fragrance of the sea. Fresh sea grapes are delicious even without any dipping sauce! They also pair well with shikuwasa ponzu.
Zaru Mozuku is a popular way of eating among the people of Okinawa. Similar to zaru soba, it is eaten by dipping it in a noodle sauce. It is easy to eat because it does not have the sourness of mozuku vinegar, and being seaweed, it is healthy!
Please enjoy the moderate elasticity and melt-in-your-mouth texture! Soft and creamy.
When deep-fried, it becomes creamy. Enjoy it with dipping sauce!
In the Ryukyu language, it refers to peanuts. It is a traditional Okinawan dish made from peanuts. It pairs exceptionally well with a sweet and spicy sauce!
It's easy to eat with less bitterness!
Potato fries from A&W, a hamburger shop in Okinawa. They are delicious when eaten with red cheddar cheese!
A local dish beloved in Okinawa and Ishigaki Island. The freshly made thick fried tofu, made from Okinawan tofu with strong elasticity and rich flavor, is exquisite.
A rare item, it is spicier than the typical rakkyo, characterized by a crunchy texture and unique flavor. The island rakkyo from Eryu is a classic pickled version.
It becomes sweet when heated
Using in-house made raw lamb hamburger TAKE OUT OK!
Shrimp Liu's proud roast lamb in a bowl!
A dish featuring a salad of cilantro, half a boiled egg, and cabbage, served with Mr.LUCK Ryo's original truffle dressing! Mr.LUCK Ryo is a mushroom expert whom the manager respects! Mushrooms symbolize the gospel, while enoki mushrooms represent cooperation and coexistence. Cilantro also means 'hidden talent.' It was made with a lot of thought and care!
A dish where you can enjoy the finest tenderness of Tokachi's fresh lamb. Please enjoy the harmony with the fragrant sesame dressing.
Okinawa Prefecture Popular No. 1
The flavor is wrapped in a thin skin with a chewy texture made from ube, encasing Blue Seal ice cream. Ube is characterized by its stickiness, vibrant purple color, and mellow flavor, which is more pronounced than that of purple sweet potatoes.
Salt Chinsuko, Ube, Chocolate, Strawberry Cheesecake
Add Maple Syrup + ¥30
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
