炉端かば 松江驿前店

The freshest fish of the day dances in a tub! We have gathered a selection of fresh seafood carefully chosen by experts from various fishing ports, including Sakai Port. We will serve it in a large tub. *The types of fish may vary depending on the day's catch. *Orders are accepted for two servings or more. *From three servings, we will include a whole fish presentation. [Counter customers only] Small serving (4 types)... 780 yen

A charcoal-grilled dish featuring various parts of the Kōmi chicken from Tottori Prefecture. The Kōmi chicken is delivered from our designated farm! Accompanying it is 'Kabosu pepper.' This adds a refreshing and spicy touch that pairs perfectly.

The soup is exquisite, with the umami of the shellfish melting out, truly deserving the title of 'shellfish espresso.' The shellfish are also large and satisfying. As a finishing touch, we will serve you ramen on the house!

A fun salad made with long yam, a specialty of Tottori Sand Dunes Nebarikko! You can also enjoy plenty of vegetables.

The quietly popular 'Octopus Pot Wasabi' is what our shop is known for! Just mix everything together: chopped cucumbers, octopus, wasabi mekabu, and our secret soy sauce... It turns into a somehow luxurious octopus wasabi.

A dish that features fried mochi in a soup rich with aonori seaweed. Our unique take on agedashi mochi! The soup uses our special 'Kindaishi' broth.

In addition to our grand menu, we have a daily menu (fish menu) featuring fish and vegetables that have arrived that day. Many items are available in limited quantities, so it's first come, first served! Dishes like simmered fish take time to prepare, so we recommend ordering them at the beginning. By the way, the photo here is of 'Simmered Nodoguro,' a specialty of the San'in region.

In the San'in region, horse mackerel is often caught and is commonly eaten at home. Only horse mackerel caught at Sakai Port in Yonago City, Tottori Prefecture is used! It is fried in a crispy batter. At our shop, we serve it with 'Shinjiko Shijimi Soy Sauce' from the San'in region!

Rakkyo from Tottori is famous! The sweet pickled rakkyo has a crunchy texture and a unique flavor that expands with each bite, making it addictive! Many residents of Tottori Prefecture prefer rakkyo over fukujinzuke with their curry.

In Tottori Prefecture, famous for its grilled hormone yakisoba as a B-class gourmet dish, hormone cuisine is essential! You can choose between salt or sauce for seasoning.

This is Tottori's B-class gourmet dish called 'Horumon Yakisoba' or Horusoba! The rich sauce, which highlights the sweetness of the vegetables, pairs perfectly! A taste loved by the locals.

A unique kamaboko wrapped with long yam from Tottori Prefecture! When cutting and eating it as is, please drizzle a little soy sauce on it. This specialty offers the crunchy texture of long yam and the elastic texture of kamaboko at the same time.

A specialty of Hamada City in Shimane Prefecture, Red Ten! It is famous for being 'three times more delicious than you can imagine!' This bright red delicacy is a type of fish cake, similar to chikuwa, and it contains spicy ingredients like chili peppers mixed in! The level of spiciness is exquisite, and it pairs perfectly with beer.

Ken-chan pickles, a specialty of Izumo City in Shimane Prefecture, are light and refreshing nuka pickles. They retain the beautiful colors of the ingredients and have a mild flavor that makes them easy to eat. They are also popular as a side dish.

Known as the king of white fish, the blackthroat sea perch is packed with high-quality, sweet fat. When grilled, the deliciousness of the fat stands out. When simmered, you can fully enjoy its fluffy and tender flesh. Since blackthroat sea perch is commonly caught in the San'in region, it is a local specialty that is often served in households in Shimane Prefecture, where it is said to be something you 'receive rather than buy!'

We deliver today's delicious fish, carefully selected by experts from various fishing ports including Sakai Port, in season! Thickly sliced for an outstanding eating experience!

A dish with the aroma of charcoal and the overflowing umami of chicken that you can't stop eating! You can choose between the normal grilled thigh and the addictive sauce.

Fried dashi mochi made with plenty of aosa seaweed to enjoy the aroma of the shore. It uses Kaba's original golden dashi.

Using Kaba's special 'golden broth'! When you dip fresh saba into the shimmering golden broth, the rich flavor of the saba melts and spreads throughout your mouth. For the finale, enjoy the flavor of saba with 'soba'!

A bestseller at Robata Kaba! Please enjoy the flavor that has been loved since our founding.

A light gizzard ponzu made with Kōmidori chicken from the foothills of Mount Daisen in Tottori Prefecture. Perfect as an additional dish.

An exquisite tataki that combines the deliciousness of Spanish mackerel with the aroma of charcoal grilling!

A popular salad with Okinawa pork belly bacon.

Visually delicious! A harmony of rich shrimp and eggs marinated in soy sauce.

A dish made with Nagaimo from Tottori Prefecture, fried to a crispy and fluffy texture that you can't stop eating!

Please enjoy the original flavor of the horse mackerel from Sakaiminato, Tottori Prefecture, with our crispy and fluffy fried horse mackerel!

Deliciously infused with dashi, this agedashi tofu offers a comforting taste.

Kaba's commitment, authentic tako wasabi. This is the real tako wasabi!

Enjoy the rich flavor of the large prawn with a simple salt grilling!

Mash the yam to your liking and mix it boldly! It pairs perfectly with homemade Akamoku dressing!

Spicy and numbing with our special flower pepper chili oil! The moist and flavorful chicken is exquisite!

A creamy croquette that allows you to enjoy the rich flavor of Sakaiminato's red snow crab.

A specialty of the San'in region! Pairs perfectly with beer!

Enjoy it with our special soy sauce! Thick cuts for a satisfying bite! The most popular rice dish!

A proud B-class gourmet from Tottori! The plump hormone is irresistible!

The popular curry from Robata Kaba! A rich flavor with aromatic spices. The first bite is sweet, but as you continue eating, the spiciness increases, making it irresistibly delicious!

A rice ball with impressive volume that will leave you very satisfied!

Perfect for the end, a deeply delicious miso soup with a rich sea aroma.

Shijimi from the San'in region is a health food that is great for hangovers! It's recommended to enjoy a comforting moment at the end of your drinking session◎

Recommended for celebrations! A surprisingly large parfait that will leave you very satisfied! On special days, we offer it at half price...!!!