日本料理 泉水/ ヒルトン广岛

Under the supervision of Michelin 2-star chef Kazuo Takagi, we offer kaiseki cuisine prepared by Japanese masters with great care and attention to detail. Each Kaiseki dish, named after the Chinese character "Makoto" (meaning "true"), is carefully prepared and presented in dishes imported from all over Japan, such as Bizen and Oribe, and features seasonal delicacies. We also offer private rooms as well as table seating with the warmth of wood.

Under the supervision of Michelin 2-star chef Kazuo Takagi, we offer kaiseki for lunch and dinner, prepared with the utmost care by Japanese masters. Each Kaiseki dish, named after the Chinese character "Makoto" (meaning "true"), is carefully prepared and presented in dishes imported from all over Japan, such as Bizen and Oribe, and features seasonal delicacies. We also offer private rooms as well as table seating with the warmth of wood.

Under the supervision of Michelin 2-star chef Kazuo Takagi, we offer kaiseki for lunch and dinner, prepared with the utmost care by Japanese masters. Each Kaiseki dish, named after the Chinese character "Makoto" (meaning "true"), is carefully prepared and presented in dishes imported from all over Japan, such as Bizen and Oribe, and features seasonal delicacies. We also offer private rooms as well as table seating with the warmth of wood.

Under the supervision of Michelin 2-star chef Kazuo Takagi, we offer kaiseki dinner prepared by Japanese masters with great care and attention. Each Kaiseki dish, named after the Chinese character "Makoto" (meaning "true"), is carefully prepared and presented in dishes imported from all over Japan, such as Bizen and Oribe, and features seasonal delicacies. We also offer private rooms as well as table seating with the warmth of wood.

At the sushi counter with its fresh white wood, you can enjoy seasonal fish carefully selected from all over Japan as well as fish and shellfish landed in the Seto Inland Sea. Please enjoy the sushi carefully prepared by our chefs at a leisurely lunch time.

At the sushi counter with its fresh white wood, you can enjoy not only fish and shellfish landed in the Seto Inland Sea, but also carefully selected seasonal fish from all over Japan. Please enjoy the sushi carefully prepared by our chefs at lunch and dinner in a relaxed atmosphere. 8 pieces of nigiri, egg, today's hot dish, red miso soup, seasonal dessert

At the sushi counter with its fresh white wood, you can enjoy not only fish and shellfish landed in the Seto Inland Sea, but also carefully selected seasonal fish from all over Japan. Please enjoy the sushi carefully prepared by our chefs at lunch and dinner in a relaxed atmosphere. Sushi, appetizer, appetizer, sashimi, nine pieces of nigiri, thinly sliced egg, today's hot dish, red miso soup, seasonal dessert

At the sushi counter with its fresh white wood, you can enjoy seasonal fish carefully selected from all over Japan as well as fish and shellfish landed in the Seto Inland Sea. Please enjoy the sushi carefully prepared by our chefs in a relaxed atmosphere at dinner. The chef carefully selects the freshest seasonal fish and shellfish to be enjoyed not only as sushi, but also in a variety of other ways in this special course.

The Teppanyaki menu, which combines the best ingredients from Hiroshima, Japan, and overseas, with a subtle touch of modernity, can be enjoyed at lunch. Enjoy an elegant dining experience as you chat with the chef while the ingredients are grilled right in front of you.

The Teppanyaki menu, which combines the best ingredients from Hiroshima, Japan, and overseas, with a subtle touch of modernity, is available for lunch and dinner. Enjoy an elegant dining experience while conversing with the chef as the ingredients are grilled right in front of your eyes.

The Teppanyaki menu, which combines the best ingredients from Hiroshima, Japan, and overseas, with a subtle touch of modernity, can be enjoyed at lunch and dinner. Enjoy an elegant dining experience while conversing with the chef as the ingredients are grilled right in front of your eyes.

The Teppanyaki menu, which combines the finest ingredients from Hiroshima, Japan and abroad, with a subtle touch of modernity, can be enjoyed at dinner. Enjoy an elegant dining experience while conversing with the chef as the ingredients are grilled right in front of your eyes.

Hilton Hiroshima offers a "weaning ceremony" plan to wish for the healthy growth of your baby. This traditional Japanese event has been held since the Heian period (794-1185), and can be enjoyed in the comfort of a private room in a relaxed atmosphere with the whole family. How about celebrating the healthy growth of your children and grandchildren with a gorgeous meal that includes a weaning ceremony set meal that includes grilled sea bream and a stone for setting teeth, kaiseki and teppanyaki meals for the whole family to enjoy together? Menu】・Gozen with grilled sea bream, set meal for the weaning ceremony, and a stone to set the teeth (please refrain from taking it home) Period: April 15, 2024 (Monday) - Time: 11:30 - 15:00 (L.O. 14:00) / 17:30 - 22:00 (L.O. 21:30) Place: Sensui Japanese Restaurant (6th floor) Price: 5,000 yen per set (with a separate reservation) Kaiseki] Momiji-no-Ma (Number of guests: 2-6 persons) Weekday: Lunch from 6,500 yen / Dinner from 10,000 yen Weekend: Lunch from 10,000 yen / Dinner from 10,000 yen Weekday: Lunch 6,500 yen～ / Dinner 15,000 yen～ Weekend: Lunch 10,000 yen～ / Dinner 15,000 yen～ [Teppan-yaki] Orizuru no Ma (Teppan-yaki) (4-8 persons) Weekday: Lunch 7,000 yen～ / Dinner 16,500 yen～ Weekend: Lunch: from 11,000 yen / Dinner: from 24,000 yen