マールブランシュ 京都髙岛屋店

A rich and smooth butter cream made with fermented butter, sandwiched between a house-shaped cookie that crumbles easily. The moderate saltiness is addictive, making it a classic flavor that can be enjoyed by both children and adults without getting tired of it.

A butter cream made with milky caramel and butter, sandwiched between chef cookies that have the aroma of fermented butter and a slightly bitter caramel. Despite its rich flavor, it has a light melt-in-your-mouth quality.

Summer limited. A summer limited chef cookie sandwich combining rich butter cream and jam made from early-picked green lemons from Kyoto Prefecture, known as Kyoto lemon. The sharp acidity of the Kyoto lemon stands out, creating a light and refreshing flavor.

Rich matcha langue de chat made with carefully selected Uji tea, including Uji Shirakawa. Baked to a melt-in-your-mouth texture and filled with original white chocolate that has a rich milk flavor.