札幌 鮨Sublime

This is our standard course featuring sushi and crab. Lunch reservations are also available. ■Appetizer: Crab, cucumber, tomato, myoga ginger ■Sashimi: Spanish mackerel, soi ■ Small Rice Bowl: Salmon roe, crab, fish roe ■ 3 Pieces of Sushi: Hokke, toro, squid ■ Specialty: Grilled spiny crab ■ Steamed Dish: Chilled chawanmushi with pea purée and sea urchin ■3 Pieces of Sushi Lean Tuna, Kinmedai, Conger Eel■Rolls Toro Taku■Soup Red Miso Soup■Dessert*Please note that the course menu is subject to change depending on ingredient availability. Thank you for your understanding.

Sushi and Crab Premier Course. Reservations can be made for lunch. Hot dish: steamed egg custard with crab and white shrimp, topped with dried laver sauce ■Sashimi: crab and white meat ■Kodon: salmon roe, crab, sea urchin and sotoko ■Three pieces of sushi: Hokke, toro, squid ■Grilled crab: grilled Ibaraki crab ■Itsume: firefly squid with vinegared miso ■Three pieces of sushi: red meat, black sea bass, conger eel ■Makimono: yamotaku and crab ■Tome soup: red soup ■Sweet sake: sweet *Course content may change depending on the availability of ingredients. Please understand that the contents of the course may be changed depending on the availability.

This is a casual course where you can enjoy sushi and crab for lunch. ■Appetizer Crab, fatty tuna ■Small Rice Bowl Crab, salmon roe ■5 Pieces of Sushi Toro, Atka mackerel, squid, lean tuna, marinated mackerel ■Hot Dish Crab chawanmushi ■Rolls Kanpyo, salmon roe■Soup Red miso soup■Dessert Ice cream*Please note that the contents of this course are subject to change depending on ingredient availability. Thank you for your understanding.

This is our standard course, featuring sushi and crab for lunch. ■Appetizer Crab, bluefish ■Sashimi (1 type) Striped rockfish ■Small Rice Bowl Salmon roe, crab, fish roe ■3 Pieces of Sushi Atka mackerel, fatty tuna, squid ■Specialty Deep-fried vegetables in broth: red eggplant, sweet potato, crab ■ Hot Dish: Crab Chawanmushi ■ 3 Pieces of Sushi: Red Tuna, Flounder, Conger Eel ■ Rolls: Toro, Crab ■ Closing Soup: Red Miso Soup ■ Dessert: Ice Cream *Please note that the course menu is subject to change depending on ingredient availability. We appreciate your understanding.