札幌 鮨Sublime

This is a casual course that offers sushi and crab. Sushi and Crab Dinner Course ■Atsuke: crab, Uchiko, Aomimi ■Zukuri: yellowtail ■Kodon: salmon roe, crab, sotoko ■Three pieces of sushi: Hokke, Toro, octopus ■Izuna: deep-fried eggplant, shiitake mushroom, crab ■Onomono: crab steamed egg custard ■Three pieces of sushi: Akamimi, Menuki, conger eel ■Makimono: yamataku ■Tome soup: red soup ■Sweet: ※The course content may change depending on the availability of ingredients. Please understand that the contents of the course may be changed depending on the availability.

Sushi and Crab Course. Reservations can be made for lunch. Sushi and Crab ■Atsuke: Crab, Uchiko, Aomimi ■Zuri: Yellowtail, Sea bream ■Kodon: Salmon roe, Crab, Sotoko ■Three pieces of sushi: Hokke, Toro, Squid ■Itsashin: Grilled Ibaraki crab ■Other dishes: Crab chawanmushi ■Three pieces of sushi: Akami, Kuromutsu, Conger eel ■Makimono: Torotaku ■Tome soup: Red soup ■Sweet sake *Course content may change according to availability. Please understand that the contents of the course may be changed depending on the availability.

Sushi and Crab Premier Course. Reservations can be made for lunch. Hot dish: steamed egg custard with crab and white shrimp, topped with dried laver sauce ■Sashimi: crab and white meat ■Kodon: salmon roe, crab, sea urchin and sotoko ■Three pieces of sushi: Hokke, toro, squid ■Grilled crab: grilled Ibaraki crab ■Itsume: firefly squid with vinegared miso ■Three pieces of sushi: red meat, black sea bass, conger eel ■Makimono: yamotaku and crab ■Tome soup: red soup ■Sweet sake: sweet *Course content may change depending on the availability of ingredients. Please understand that the contents of the course may be changed depending on the availability.

A casual course of sushi and crab for lunch.

A standard course of sushi and crab for lunch.