fine dining山科
fine dining
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尽享京都魅力的极致餐饮
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At the New Year lunch buffet, we offer our proud buffet dishes limited to the New Year. You can enjoy various Western-style buffet dishes and specially made desserts using ingredients from Kyoto and Shiga, as well as homemade roast beef made with A5 Wagyu beef as much as you like. Please enjoy your meal at 'Kyoto Yamashina Hotel Sanraku' for your New Year gathering. Adults 9000 yen, Children 4500 yen, Infants 1800 yen, Free for children under 3 years old.
300ml
300ml
300ml
300ml
Glass
Glass
Glass
The most famous champagne in the world, with a refined richness like the nectar of flowers.
The individuality of three types of grapes harmonizes beautifully to create a rich flavor, offering a fresh yet elegant taste.
A soft and well-balanced flavor that you can enjoy from the first toast to the last sip with this one bottle.
A notable wine crafted by the largest and finest winemaker in Chile, with no unnecessary sweetness or stickiness, offering a crisp taste.
One of the finest among rare red sparkling wines, it has a blueberry fruitiness and a slightly dry taste.
Wine made from a Grand Cru vineyard in the Chablis region, with a sharp and fruity flavor
A wine made from a first-class vineyard in the Chablis region with a youthful fruity flavor
A wine from a wonderful producer representing Chablis, with a rich fruit flavor and a well-balanced acidity.
A wine produced by Clarence Dillon Wines, which owns Château Haut-Brion, one of the five great châteaux, featuring a rich aroma with a pleasant bitterness reminiscent of acacia flowers.
An elegant and complex aroma and deep flavor centered around the world-renowned premium California wine Cabernet Sauvignon.
A wine representing the most historic Napa Cabernet in California, with smooth tannins and a flavor profile of sweetness accompanied by spicy notes.
A wine produced by Clarence Dillon Wines, which owns Château Haut-Brion, one of the five great estates. It has a fresh acidity that enhances the rich fruit flavors.
A wine made from Malbec, a representative variety of Argentina, with a smooth and rich flavor that pairs well with roast beef.
