オービカ モッツァレラバー 西新宿店
Orbica Mozzarella Bar Nishi-Shinjuku
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莫扎雷拉奶酪的乐园
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Orbica's recommended course with a hearty portion. A selection of Orbica's most popular dishes such as our signature mozzarella, truffle pizza, and beef ribeye! Reservations are accepted from 3 persons.
From Obika's signature mozzarella dish to the very popular pizza and the ever-popular beef ribeye. What's more... Everyone loves it! You can even enjoy traditional tiramisu. This is a special course for two people.
Special course for two. From Obika's signature mozzarella dish to the ever-popular pizza, In addition... Everyone loves it! You can enjoy traditional tiramisu.
This is the course for a lively drink with your friends or colleagues! Let's toast with a variety of appetizers and wine! Reservations are accepted from 3 persons.
Every Monday only! Exclusive offer for Orbica West Shinjuku! All-you-can-eat freshly cut fluffy cured ham for 1,500 yen per person for 60 minutes!
Every Tuesday only! Exclusive offer for Orbica Nishi-Shinjuku! All-you-can-drink organic sparkling wine for 2,000 yen per person for 60 minutes! How about a sparkling party after work or with your important friends?
A satisfying course that includes our famous mozzarella cheese and our most popular truffle pizza "Tartufo".
This satisfying course includes our signature mozzarella cheese and our standard pizza "Bufala DOP".
Exclusive to Orbica Nishi-Shinjuku! This limited-time plan, perfect for groups, includes all-you-can-drink. Enjoy a variety of Orbica appetizers and meat-based main courses! For an additional 500 yen per person, you can upgrade to include dessert or upgrade your all-you-can-drink package to include sparkling wine and a variety of other cocktails! Please note your preference in the reservation details when booking, or contact the restaurant directly in advance. Please note that we cannot accommodate requests on the day of your visit. Reservations are available for groups of 3 or more.
Draft the Premium Malt's
PILSNER Beer Dolomiti
BOCK Beer Dolomiti Rossa
NON-ALCOHOLIC Suntory All-Free Non-Alcoholic
Aperol, Organic Spumante, Orange Aperol Spritz
Campari, Organic Spumante, Lemon Campari Spritz
Sicilian Mandarin juice, Organic Spumante Mandarin Mimosa
Sicilian Mandarin Juice
STILL SPARKLING mineral water sparkling
Made from 100% plant-based ingredients and natural carbonation from Siena, it has a mild taste without any artificial sweeteners, colorings, or preservatives, and is caffeine-free with a slight fizz.
Italian lemonade featuring refreshing acidity made with organic lemons from Sicily
A vibrant 'red' organic soda that symbolizes the sun and passion of Italy, with a juice content of 25%, the highest in the Century series.
Limited edition wine from OBICA. A method classic made with Chardonnay, following the same process as Trentino champagne. It features a toasty aroma reminiscent of brioche, with a sense of fruit maturity and pleasant yeast notes, resulting in a balanced flavor accompanied by almonds. It is the King of Spumante.
OBICA original label wine Trebbiano / Abruzzo with fruity aroma, crisp acidity, and a well-balanced flavor.
OBICA original label wine Montepulciano/Abbruzzo medium body with aromas of red fruits and a balanced, pleasant taste.
Half: ¥3,000 Assorted Selection of Classica, Affumicata, and Burrata
Classic and Delicate Buffalo Mozzarella
Straw-smoked buffalo mozzarella
Apulian Stracciatella Wrapped in Mozzarella
Prosciutto raw ham
Fried Buffalo Mozzarella Bites, Carrozza, Arancini with Spicy Sauce. Made with domestic rice.
Grilled Chicken, Caciocavallo and Seven Vegetables
Umbrian truffle, mushroom paste, and buffalo mozzarella
Buffalo Mozzarella, Tomato Sauce and Fresh Basil
Trio of Mozzarella, Gorgonzola, Taleggio, Grana Padano, Pecorino, Walnuts and Figs 7 types of Italian cheese, walnuts, dried figs
Homemade lasagna with meat sauce and buffalo mozzarella traditional lasagna
Spaghetti with Organic Sicilian Lemons, Grana Padano and Black Pepper
Sliced Rib Eye with Arugula and Grana Padano
Grilled Cauliflower, Beets and Walnuts Paste
Tiramisu Traditional Recipe
Chocolate and Almond Cake with Gelato
Gelato with espresso, hazelnut gelato
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