烧肉とジンギスカン カルニチン堂
焼肉とジンギスカン カルニチン堂 / Yakiniku to Jingisukan Karunichindo
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享受北海道风味的羊肉烤肉专门店
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All-you-can-drink with draft beer available. 120 min. limit, last order after 90 min. Can be selected not only with the course or all-you-can-eat, but also with a la carte orders. (In this case, all-you-can-eat and courses cannot be combined.) Refills must be exchanged for empty glasses *Not available on the lunch menu.
All-you-can-drink package including basic highballs and sours. 120 minutes 90 minutes after last order. You can choose not only with a course or all-you-can-eat, but also with a la carte orders. Available only on weekdays from Monday to Thursday for 980 yen. Refills must be exchanged for empty glasses *Not available on lunch menu.
The famous "Yakuzen Hot Pot" menu from the Urawa branch has made a grand comeback. The authentic Chinese recipe is served based on the concept of "Gastronomy of the same origin". The course includes more ingredients, an appetizer, a finale, and dessert for 4,500 yen, which is a very reasonable price. Reservations are required for hot pot. Reservations can be made until 2:00 p.m. for dinner on the same day (until 8:00 p.m. the day before for lunch).
90-minute time limit. Last order 70 minutes after seating. This all-you-can-eat course features the restaurant’s signature selection of seven types of Genghis Khan-style grilled meat, as well as Japanese Black beef. We also offer a wide variety of side dishes. This plan is perfect for banquets or family gatherings in Higashi-Urawa. *Customers wishing to dine during lunch hours must make a reservation by the day before and arrive by 12:30 PM. *Guests in elementary school and older are required to order at least one drink. Elementary school students: 3,300 → 2,800 yen; Preschoolers: 1,100 yen; *Free for children 2 years old and under
90-minute time limit. Last orders at 70 minutes. This all-you-can-eat-and-drink course features the restaurant’s signature selection of seven types of Genghis Khan-style grilled meat, as well as Japanese black beef. We also offer a wide variety of side dishes. This plan is perfect for banquets or family gatherings in Higashi-Urawa. If you add the all-you-can-drink option… Elementary school students: 4,500 → 4,000 yen; Preschoolers: 2,300 yen *Free for children 2 years old and under *Draft beer can be added for an extra 600 yen. *If you’d like to enjoy this during lunch hours, please make a reservation by the day before and arrive by 12:30 PM.
This is the page introducing the drinks included in the “【Dinner Time Only】 【Both Draft Beer and Highballs Available!】 UP TO 50% OFF!! 10 Carefully Selected Drinks on Sale!!” promotion. *Due to display limitations, the course price is shown as 1 yen. The actual prices are listed below.
Strong Carbonated
Made with Hokkaido corn
Jasmine × Jasmine Tea
Jasmine Flower x Oolong Tea
Jasmine Flower × Green Tea
Jasmine Flower x Soda
Medium mug... 600 yen, Large mug... 950 yen
330ml
Medium bottle
Non-alcoholic beer-flavored beverage
Sparkling wine
Very popular among women, even those who are not good with carbonation can enjoy it!
Saitama specialty Midori + Grapefruit
A taste that continues to be loved. A refreshing flavor that you won't get tired of drinking.
Refreshing and easy to drink, loved by everyone highball
A dignified sweetness, leisurely smoky.
Non-Alcoholic Taste Beverage
Class A Shochu Bottle
Sweet Potato Bottle
500ml
500ml
500ml
Whole 1 piece
Shochu refill
Hoppy refill
Made with Hokkaido corn
◎120 minutes with last order after 90 minutes. ◎Refills are exchanged for empty glasses. You cannot place an order at last call if your glass is not empty. ◎If you have not finished your drinks by the end of the time, an additional charge will be applied. Thank you for your understanding. <All-You-Can-Drink Menu> ■ Gin Soda, Midori Gin Soda, Midori Fruit (Midori + Grapefruit + Soda) ■ Sour Drinks: Tomato Sour, Salty Plum Sour, Lemon Sour, Grapefruit Sour, Calpis Sour, Lemon Squash Sour, Chu-Hi, Lemon High, Oolong High ■ Highball: Toris Highball (Strong Carbonation) ■ Plum Wine (Choose from on the rocks, with water, or with soda.) ■ Shochu (Choose from on the rocks, with water, or with hot water.) ■ Wine: Red, White ■ Non-Alcoholic: Zero Good Plain Sour (Non-Alcoholic Sour), Just Like Plum Wine Non-Alcoholic (Non-Alcoholic Plum Wine Taste Beverage) ■ Soft Drinks: Oolong Tea, Lemonade, Ginger Ale, Lemon Squash, Grapefruit Squash, Calpis Soda, Calpis Water, Pepsi Cola
◎120 minutes limit with last order after 90 minutes. ◎If you have not finished your drinks by the end of the time, an additional charge will be applied. Thank you for your understanding. ◎Refills are exchanged with empty glasses. You cannot place an order at last call if your glass is not empty. <All-You-Can-Drink Menu> ■Beer - Suntory Draft Beer - All-Free (Non-Alcoholic Beer Taste Beverage) ■Highball - Torii Highball - Cola Highball - Ginger Highball - Kaku Highball ■Sour - Chuhai - Lemon Sour - Lemon Squash Sour - Lemon High - Oolong High - Tomato Sour - Salty Plum Sour - Grapefruit Sour - Calpis Sour 【Non-Alcoholic Sour】 - Zero Yoi Sour - Zero Yoi Lemon Sour ■Cocktails - Cassis Soda - Cassis Oolong - Cassis Grapefruit ■Wine - Red - White ■Shochu (Choose from on the rocks, with water, or with hot water.) - Barley - Sweet Potato ■Gin - Midori Gin Soda - Midori Fruit (Midori + Grapefruit + Soda) ■Plum Wine - Plum Wine - Non-Alcoholic Plum Wine ■Soft Drinks - Oolong Tea - Pepsi Cola - Lemonade - Grapefruit Squash - Lemon Squash - Ginger Ale - Calpis Water - Calpis Soda
Recommended
Uses Wagyu Short Rib
Using Wagyu Tomosankaku
Using Wagyu Tomo Sankaku
100g Lamb Shoulder Roast + 100g Seasoned Soy Milk Lamb
Satisfaction guaranteed! 100g of lamb shoulder roast + 100g of lamb short rib with salt + 100g of seasoned soy milk lamb
Awaji Island Onion + Bean Sprouts
Large...230 yen, Medium...180 yen, Small...120 yen
This Dan Dan noodles are designed with the compatibility of a creamy beef bone broth in mind, featuring a rich sesame base balanced perfectly with the spiciness of chili and the pleasant numbing sensation of Sichuan pepper. The specially seasoned chili oil adds a strong accent with flavorful minced meat, resulting in a satisfying bowl. *It is quite spicy.
Carefully simmered beef femur bones from Miyazaki Prefecture, combined with a special salt tare to bring out the refined sweetness and richness of the beef in the beef bone white soup. Within the smooth drinking experience, a creamy flavor reminiscent of milk spreads.
Carefully simmered beef femur bones from Miyazaki Prefecture, combined with a special soy sauce to bring out the elegant sweetness and richness of the beef bone white soup. Within the smooth drinking experience, a creamy flavor reminiscent of milk spreads.
Our shop's popular No.1 'Lamb Shoulder Roast', beef's popular No.1 'Wagyu Tomosankaku', and staff's popular No.1 'Beef Tenderloin' are perfectly combined in this assortment of three types. One of them is sure to hit the spot!! [Limited Time Price] 3,980 yen → 3,480 yen
Lamb shoulder loin + seasoned soy milk lamb + Awaji Island onion + bean sprouts, a proud four-item assortment from our restaurant. This set includes the highly popular lamb shoulder loin, which is a staple of Genghis Khan, along with seasoned soy milk lamb, and sweet premium vegetables like Awaji Island onion, served with bean sprouts. If this does not suit your taste, the only options left at our restaurant would be beef yakiniku or ramen. *This is a portion for two people!
The sweet premium onion, which combines sweetness and tenderness, is perfect for Genghis Khan.
Bean sprouts + carrots + garlic shoots + green onions, etc. *Contents may vary.
<Limited Quantity> A touch of red wine adds elegance! 'Lamb Stew' *The flavor of the lamb is stronger when stewed rather than grilled.
Korean-style pickles
A combination of napa cabbage kimchi, pickled mustard greens, and chicken mu.
Standard yet very delicious gyoza made with Aomori prefecture apples and garlic. The standard gyoza from Carnitine Hall. Very juicy gyoza made with Aomori prefecture apples and garlic. Slightly thicker with a higher water content, making it chewy. 6 pieces
5 pieces
You can set it for an additional 100 yen each. Large... 460 yen, Medium... 330 yen, Small... 220 yen
This is a soup chazuke with chicken broth served with zha cai.
A rare cut (rib finger) found between the ribs, which is less commonly available in sheep. You can enjoy the rich flavor of the fat and the crunchy texture. We recommend trying it with the salt and pepper on the table.
We mixed lamb chuo karubi with our special negi shio sauce. This dish has been described by wholesalers as 'a new take on seasoned jingisukan!' It pairs well with both rice and alcohol. Customers who love it often say, 'If I have this, I don't need anything else.'
Enjoyed with spices that pair well with lamb, just cumin and salt. The most popular item on the flavored lamb shoulder menu.
Lamb shoulder loin seasoned with a special green onion salt sauce. Although the lamb belly salt and the sauce are the same, it has a lighter flavor due to less fat.
Salt, spices, and lamb. A straightforward burger. Made with fresh lamb meat, only salt and spices. To enhance the natural flavor of the lamb, it is coarsely ground by hand each time an order is placed. A confident dish that is simple yet deeply flavorful, without any fillers. While many other places use cumin, we do not as we have 'cumin salt' on the menu. ・150g…1,600 yen ・100g…1,280 yen
A seasoned Jingisukan delivered directly from Hokkaido. Finished tender with a secret ingredient of soy milk.
A representative cut of lamb with the bone attached to the loin, this is the French rack of lamb. Enjoy the sweetness of the back fat and the mild, elegant flavor of the meat. Large... 1,280 yen, Small... 1,080 yen each.
The flavor is lamb. The texture is tongue.
A rare cut among rare cuts. It is a long, thin part that runs along the side of the tenderloin. It is tender and has a rich meat flavor.
The tip of the shintama. This cut has a lot of marbling among the thigh meat, allowing you to enjoy the rich flavor of the red meat and the sweetness of the fat.
The popular No. 1 juicy meat juice and texture are attractive in Harami, but Wagyu Harami has a unique sweetness and tenderness of fat.
A recommended cut of beef located between the ribs, known for its combination of lean meat and fat, also called geta kalbi.
The part closest to the tenderloin among the rib. A perfect combination of flavor and tenderness.
The sweetness of the fat and the umami of the lean meat. This is the most popular cut in a well-balanced Genghis Khan dish. Please enjoy the essence of lamb meat. We are confident enough to say that 'customers who do not like this meat are true lamb haters.' The compatibility with our special sauce, which is slightly different from the usual Genghis Khan sauce, is outstanding. Of course, it can also be enjoyed deliciously with just salt. In any case, please order it when you visit Carnitine Hall!
A carefully crafted flavor made with more than double the usual amount of fresh cream
This is a magical strawberry milk made with the finest ingredients and a no-additive manufacturing method.
Prices are subject to change without notice.
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