燒肉とジンギスカン カルニチン堂

【Most Recommended】The carefully selected 'Lamb Shoulder Roast' distinctly differs from the typical flavor of Genghis Khan sauce with its 'special sauce' that highlights the sweetness of the fat and the umami of the lean meat. This is the most popular cut for a well-balanced Genghis Khan. Please enjoy the essence of lamb meat. We are so confident in this dish that we can say, 'Customers who do not find this meat to their liking are true lamb haters.' The flavor is a bit different from the usual Genghis Khan sauce, and it pairs exceptionally well with our special sauce.

The tip of the shintama. This cut has the most marbling among the thigh meat, allowing you to enjoy both the rich flavor of the red meat and its sweetness at the same time.

The sweetness of the fat and the umami of the lean meat. This is the most popular cut in a well-balanced Genghis Khan dish. Please enjoy the true essence of lamb meat. It can be confidently said that customers who do not find this meat to their liking are true lamb haters. The flavor of our special sauce is quite different from the typical Genghis Khan sauce, and it pairs exceptionally well. Of course, it can also be enjoyed deliciously with just salt. In any case, please make sure to order this when you visit Carnitine Hall!

A dish that made the wholesalers say, 'A new approach to seasoned Genghis Khan!' The lamb belly meat is marinated with a special green onion salt sauce. It pairs well with both rice and alcohol. Customers who love it say, 'With this, I don't need anything else.' The number of people who dislike green onions has increased, so the portion is now a bit smaller. Also, due to it being a rare cut, it may occasionally be out of stock.

Lamb meat that has undergone 5 days of dry aging in a chiller (cooling water circulation device) while still on the carcass increases in flavor and becomes more tender. This is belly meat from second cross lambs, bred from sheep suitable for raising in the Victoria region, crossed with flavorful meat breeds. Combined with the flavor of the fat, this is undoubtedly a dish for lamb lovers.

This dish is enjoyed with just the spices that pair best with lamb, cumin and salt. It is the most popular item on the flavored lamb shoulder roast menu.

Lamb shoulder loin seasoned with a special green onion salt sauce. The lamb belly salt and sauce are the same, but it has a lighter flavor due to less fat.

Salt, spices, and lamb. A straightforward hamburger. Only fresh lamb meat with salt and spices. To bring out the natural flavor of the lamb, we hand-cut it into coarse ground meat each time an order is placed. No fillers are used, resulting in a simple yet profound flavor that we are confident in. Many other places use cumin, but we have 'cumin salt' on our menu, so we do not use it. 150g...1,600 yen 100g...1,280 yen

Despite being lean, it is tender, which is unique to lamb meat. If you want to savor the flavor of lean meat, please order this without hesitation.

This is a seasoned Jingisukan, delivered directly from Hokkaido. It is finished tenderly with a secret ingredient of soy milk.

A representative cut of lamb with bone attached to the loin, this is the French rack of lamb. Enjoy the sweetness of the back fat and the mild, elegant flavor of the meat. - Small size... 1,080 yen

A rare cut found between the ribs with a low distribution. You can enjoy the rich flavor of the fat and the crunchy texture. I hope you try it with the table salt and pepper.

We mixed lamb Naka Ochi Kalbi with our special negi shio sauce. This seasoning is perfect for fatty cuts (we recommend ordering the upper part with salt and pepper).

This is a portion for two people! Lamb shoulder loin + seasoned soy milk lamb + Awaji Island onion + bean sprouts. This is our proud four-item platter. It includes the most popular cut for Genghis Khan, the lamb shoulder loin, and the classic seasoned soy milk lamb, along with sweet premium vegetables, Awaji Island onion, served with bean sprouts. This is a foolproof set. If this does not suit your taste, the only option left for you at our restaurant is to enjoy ramen.

Limited quantity. The Roaring Forties region at 40 degrees south latitude in Austria. The finest sheep raised under the purest Antarctic sea breeze, evaluated against nine strict standards. This is a rare lamb meat, known as the 'treasure of the earth,' with less than 0.1% available in domestic distribution. It has no off-flavors and only the delicious taste of sheep. Please enjoy this first and savor the true value of this legendary sheep.

The tongue of the lamb has a faint aroma of lamb and a gentle texture with the softness of an earlobe.

Isn't this what many customers think of when it comes to Genghis Khan? Traditional Genghis Khan. Its simple flavor is its charm.

The sweet premium onion, which combines sweetness and tenderness, is perfect for Genghis Khan. Bean sprouts are good, but Awaji onion is also great.

Bean sprouts + carrots + garlic shoots + long green onions, etc. (Contents may vary)

Hot pot + vegetable platter + mushroom platter + water dumplings + your choice of two types of meat per person (lamb, beef, pork, chicken) *Orders must be for two servings or more. *Please order according to the number of people.

Hot pot + vegetable platter + mushroom platter + boiled dumplings + your choice of two types of meat per person (lamb, beef, pork, chicken) + includes a selectable dessert (milk ice cream or strawberry ice cream or yuzu sorbet) *Orders must be for two servings or more. *Please order according to the number of people.

Limited quantity, addictive flavor with a Chinese twist 'Braised Lamb'

Korean-style pickles

A combination of napa cabbage kimchi, pickled mustard greens, and chicken mu.

A magical 'strawberry milk' that can be made with the finest ingredients and additive-free manufacturing.

More than double the normal amount of fresh cream! A basic flavor made with Hokkaido milk and fresh cream.

This is a salt ramen with a clear soup made by slowly simmering domestic beef tendons.

A perfect cold beef salt ramen for hot summer days. The saltiness of the specially blended beef salt soup, designed to be enjoyed cold, pairs best with the acidity of tomato and lemon. Enjoy the taste reminiscent of cold pasta.

This is our proud bowl topped with stir-fried lamb shoulder and bean sprouts, drizzled with our special Genghis Khan sauce. Enjoy it as a side with ramen.

The standard gyoza from Carnitine Hall. Very juicy gyoza made with apples and garlic from Aomori Prefecture. The skin is slightly thicker and has a higher water content, making it chewy. 5 pieces

Our shop uses domestically produced rice. Large... 330 yen, Medium... 280 yen, Small... 220 yen

This is a soup chazuke with chicken broth topped with zha cai. Our restaurant uses domestically produced rice.

[Dinner Time Only] Paired with your choice of meat for a set meal style. ・Medium Rice Set... 380 yen ・Small Rice Set... 320 yen

This is a set of 100g lamb shoulder roast + Awaji Island onion + bean sprouts + rice + kimchi + miso soup. *The night meal is a special menu available only for customers who come alone on weekdays. *Free large rice serving *Refills are charged *100 yen discount for no rice 100g

This is a set that includes 100g of lamb shoulder roast, Awaji Island onion, bean sprouts, rice, kimchi, and miso soup. *The night meal is a special menu available only for customers who come alone on weekdays. *Free large rice serving *Refills are charged *100 yen discount for no rice, 150g

For your reference, here is the recommended first order for two people: 'Lamb Shoulder Roast' x2, 'Aged Lamb Belly Salt' x1, 'Awaji Island Onion' x1. Lamb can be enjoyed rare, but if you prefer it well done or find it difficult to eat, we provide a cutting board, knife, and fork when ordering larger portions like hamburgers or lamb chops. We provide a pot and stove for grilling. Please do not increase the heat. In case of a fire, please call a staff member. Placing ice on the pot or pouring water on it can increase the fire's intensity and is very dangerous.