火鍋 三田
Hinabe Mita
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Hot pot course with two-color hot pot soup (hot and cold) with specially selected ingredients. Full course with 5 seasonal appetizers. Seasonal brand vegetables. Agu pork shimakuru~" from Okinawa Prefecture, which has the deepest blood of Ryukyuan native pig Agu. Selected meats such as "Daisen Chicken" from Tottori Prefecture. A total of 30 dishes from appetizers to desserts, the standard full course of hotpot Sanda.
A course featuring two-color hot pot soup (hot and cold) and seasonal vegetables. A 25-course hot pot course featuring carefully selected seasonal vegetables, meat, seafood, and other hot pot ingredients imported from all over Japan according to season.
Bourbon Whiskey
Single grain whiskey
Islay Scotch Whisky
Domestic Single Malt
Domestic blended whiskey
Gin based on sweet potato shochu, with the elusive mushroom reishi and sansho
Rice Gin
We offer a variety of ages.
Shaoxing wine x soda
Double-aged Shaoxing wine x soda
Baijiu x Soda
We have a variety of wines that pair well with hot pot, starting from 5600.
We offer a variety of wines that pair well with hot pot, starting from 5600.
We offer a variety of sparkling champagnes that pair well with hot pot, starting from 4800.
Beer cocktail (moderate bitterness and sweetness with deep richness)
Apricot alcohol
Apple Alcohol
Lychee liquor
Sweetness like fully ripe fruit tomatoes; rich and thick texture
Various options available from \680.
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