蕎麥麵處 滿留八
そば処 満留八 / Soba-Dokoro Maruhachi
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享受新潟名物「へぎそば」的和風空間
評分
日本用戶評價3.21（1條）評論
照片
菜單
這是一個持續2小時的無限暢飲套餐。您可以享用使用時令蔬菜製成的天婦羅、新潟特產“栃尾巨型炸”和新潟鄉土料理“Noppe”，最後再配上片木蕎麥麵。可用於朋友聚會、公司宴會等多種場合。 今日的水煮雞內臟沙拉 新潟鄉土料理“Noppejiru” 3種生魚片拼盤 時令天婦羅拼盤 栃尾的巨型炸菜 今天的烤菜 最後是扇面蕎麥麵
【附2小時無限暢飲】這是可以品嚐新潟名產“栃尾炸雞”以及最後點的“片木蕎麥麵”的套餐（共6道菜品）。請隨意用於公司宴會和城鎮聚會。 小碗 今天的沙拉 時令天婦羅 栃尾特大炸生魚片 最後配上薺蕎麥麵
還可以無限暢飲日本酒！ ！可以品嚐到新潟特產“栃尾大炸”和鄉土菜餚“Noppe湯”等豪華菜餚。當然，最後還是以著名的hegi蕎麥麵結束吧！ 水煮雞內臟親燒 今天的沙拉 新潟鄉土料理“Noppe湯” 3種生魚片拼盤 什錦時令天婦羅 新潟特產“Tochio Jumbo Fried” 最後配上Hegi蕎麥麵
Directly delivered from Funka Bay, Hokkaido
Diameter 20cm!! Three times the size of regular fried tofu! Made with 100% Niigata soybeans, this fried tofu is rich in flavor and pairs perfectly with ginger soy sauce! It also goes well with alcohol.
Directly shipped from Niigata! You can enjoy it without worrying about the smell. It can also be deep-fried, so please feel free to ask.
We dipped freshly fried pork loin cutlet in our secret soy sauce-based sweet sauce. We use finer breadcrumbs than regular dry breadcrumbs, which has been very popular among our older customers!
The inside is fluffy while the outside is crispy! The aroma of the sauce stimulates the appetite!
This is a dish unique to soba restaurants. The number of repeat customers is increasing!
Our restaurant's pride, freshly fried tempura
Uses aged soy sauce! Very popular with children.
Best cost performance!! A tasting set of 'Famous Sakes from Niigata' including Kagetora, Kirinzan, and Yoshinokawa, plus three daily changing snacks.
Directly from Niigata! Please enjoy the original funori soba. Large serving is an additional ¥330.
Large serving + ¥330
Approximately 2.5 servings. Sharing is also OK!! The soba dipping sauce is an additional 55 yen from the second serving.
Luxurious tempura set with large shrimp and seasonal vegetables
A refreshing taste with plenty of grated daikon
Niigata Gourmet Strongest Collaboration
This is a mixed bowl of tare katsu and tempura rice bowl! Comes with a half serving of hegi soba!
Crispy and freshly fried tempura rice bowl!
Creamy eggs!!
Numazu Specialty X Niigata Specialty Dream Collaboration Limited Quantity Available Until Sold Out
You can add small hegi soba for an additional 300 yen
You can add small soba for an additional 300 yen
A refreshing sensation that hits you!
Refreshing and delicious! Our sour lemon, grapefruit, plum, and Calpis.
Medium Mug
Medium Bottle
Glass
A refined and dry flavor that seems to take pride in being a Niigata sake. It is dry without any sharpness, and while it is light, it has depth, making it delicious without becoming tiresome to drink. It can be enjoyed in various ways: at room temperature, chilled, or warmed. Its light and refreshing taste does not interfere with food, making it perfect for daily evening drinks.
By carefully controlling the polishing of the rice, it is crafted to achieve a richer, more powerful, and dynamic flavor with depth. The aroma has a faint fruity impression, while the taste is bold and centered, emphasizing the rich and broad flavor of Yamada Nishiki, known as the king of sake rice. The cuisine of Uonuma often features dishes that can be preserved during the winter, reflecting traditional practices, and thus, dishes with a strong flavor of sweet soy sauce are predominant. It pairs well with rich-flavored dishes such as salted salmon, salted mackerel, and hot pot dishes that are linked to this culinary culture.
This sake has a refreshing taste with a fullness, characterized by a soft mouthfeel and a smooth throat finish, creating a well-balanced drink. It can be enjoyed both cold and warm, making it a versatile companion for food, and you can enjoy it in different ways to match your dishes.
On the rocks, with water, with soda
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