荞麦面处 满留八
そば処 満留八 / Soba-Dokoro Maruhachi
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
享受新潟名物「へぎそば」的和风空间
评价
日本用户评价3.21（1条）点评
照片
菜单
这是一整整两小时的畅饮套餐。您可以品尝到用时令蔬菜制作的天妇罗，新泻特产 "枥尾之巨 "和新泻乡土料理 "Noppe"，最后还可以品尝到 "荞麦面"。该餐厅可用于朋友聚会或公司宴会等各种场合。 碗焖鸡、今日沙拉、新泻乡土料理 "Notpe 汤"、三种生鱼片、时令天妇罗、Tochio 特大炸鱼、今日烧烤料理，最后以黑木荞麦面收尾。
本套餐的压轴菜是新泻特产 "Tochio No Jumbo Fried Tochi "和荞麦面（6 道菜）。这道菜可用于公司宴会和城镇聚会。 开胃菜、今日沙拉、时令天妇罗、Tochio 特大炸鱼、生鱼片和荞麦面作为收尾。
酒水任喝！在这里，您可以品尝到新泻特产 "枥尾的珍宝 "和当地美食 "Nokpe-jiru "等美味佳肴。当然，最后还可以品尝著名的荞麦面！ 炖鸡、父亲的煎蛋、今天的沙拉、新泻乡土料理 "Nopje-jiru"、三种生鱼片、各种时令天妇罗、新泻特产 "枥尾之巨炸豆腐"，最后是荞麦面。
Directly delivered from Funka Bay, Hokkaido
Diameter 20cm!! Three times the size of regular fried tofu! Made with 100% Niigata soybeans, this fried tofu is rich in flavor and pairs perfectly with ginger soy sauce! It also goes well with alcohol.
Directly shipped from Niigata! You can enjoy it without worrying about the smell. It can also be deep-fried, so please feel free to ask.
We dipped freshly fried pork loin cutlet in our secret soy sauce-based sweet sauce. We use finer breadcrumbs than regular dry breadcrumbs, which has been very popular among our older customers!
The inside is fluffy while the outside is crispy! The aroma of the sauce stimulates the appetite!
This is a dish unique to soba restaurants. The number of repeat customers is increasing!
Our restaurant's pride, freshly fried tempura
Uses aged soy sauce! Very popular with children.
Best cost performance!! A tasting set of 'Famous Sakes from Niigata' including Kagetora, Kirinzan, and Yoshinokawa, plus three daily changing snacks.
Directly from Niigata! Please enjoy the original funori soba. Large serving is an additional ¥330.
Large serving + ¥330
Approximately 2.5 servings. Sharing is also OK!! The soba dipping sauce is an additional 55 yen from the second serving.
Luxurious tempura set with large shrimp and seasonal vegetables
A refreshing taste with plenty of grated daikon
Niigata Gourmet Strongest Collaboration
This is a mixed bowl of tare katsu and tempura rice bowl! Comes with a half serving of hegi soba!
Crispy and freshly fried tempura rice bowl!
Creamy eggs!!
Numazu Specialty X Niigata Specialty Dream Collaboration Limited Quantity Available Until Sold Out
You can add small hegi soba for an additional 300 yen
You can add small soba for an additional 300 yen
A refreshing sensation that hits you!
Refreshing and delicious! Our sour lemon, grapefruit, plum, and Calpis.
Medium Mug
Medium Bottle
Glass
A refined and dry flavor that seems to take pride in being a Niigata sake. It is dry without any sharpness, and while it is light, it has depth, making it delicious without becoming tiresome to drink. It can be enjoyed in various ways: at room temperature, chilled, or warmed. Its light and refreshing taste does not interfere with food, making it perfect for daily evening drinks.
By carefully controlling the polishing of the rice, it is crafted to achieve a richer, more powerful, and dynamic flavor with depth. The aroma has a faint fruity impression, while the taste is bold and centered, emphasizing the rich and broad flavor of Yamada Nishiki, known as the king of sake rice. The cuisine of Uonuma often features dishes that can be preserved during the winter, reflecting traditional practices, and thus, dishes with a strong flavor of sweet soy sauce are predominant. It pairs well with rich-flavored dishes such as salted salmon, salted mackerel, and hot pot dishes that are linked to this culinary culture.
This sake has a refreshing taste with a fullness, characterized by a soft mouthfeel and a smooth throat finish, creating a well-balanced drink. It can be enjoyed both cold and warm, making it a versatile companion for food, and you can enjoy it in different ways to match your dishes.
On the rocks, with water, with soda
.jpg?format=webp)
.jpg?format=webp)
