小石屋旅館

A native Japanese grape variety hybridized by the pioneer of Japanese winemaking, Zenbei Kawakami. Aged in barrels for 4 months, it is a wine that expresses fruity flavors.

After fermenting the Zenkoji longan from Shinshu at low temperatures, it is aged in French oak barrels. It features a moderate flavor that does not interfere with the quality of the ingredients, and a refreshing mouthfeel.

A dry rosé wine with a vibrant aroma, pleasant acidity, and a good balance of rich fruit. Made from black grapes from the 'Wako Vineyard' in the Maruko area of Ueda City, Nagano Prefecture.

This sake is made in Nakano City, which is just around the corner. It has a fruity and floral aroma, a pure taste, and after the sweetness spreads in the mouth, it finishes with a slight spiciness that cuts smoothly.

Characterized by a grape-like acidity, strong flavor, and excellent crispness. A dry cup that firmly conveys umami.

Achieved a 'lightly sweet' flavor that seemed impossible through a special method of four-stage brewing with glutinous rice! Characterized by the fluffy softness and rich taste of glutinous rice.

I want to try all three! I'm not very knowledgeable and don't know which one to drink! I want to compare the sake from Nagano Prefecture! This is recommended for those who feel the same!!

Draft Shiga Kogen Beer made by Tamamura Honten, which is located near our facility! We offer seasonal draft beer depending on the time of year.

Overwhelming aroma and refreshing taste. Enjoy the 'deliciousness' of 'bitterness'!

A classic among classics! The unwavering popular No.1 features a clean taste with citrusy hops.

An original beer made with homegrown sake rice and the hop 'Shinshu Wase', created with a strong passion.

Features a subtle roasted aroma reminiscent of espresso, based on the finest malt, Maris Otter. It pairs exceptionally well with grilled dishes.

A soft sweetness. A gentle flavor that brings out the taste of the ingredients. Mild bitterness. An easy drinkability that is hard to believe for an all-malt beer. A refreshing aroma.

A blended whiskey with a refreshing taste that evokes the rich nature and clear air of Shinshu, Nagano Prefecture, characterized by the floral aroma of malt and fruity, caramel-like sweetness.

Delicate and complex, with a deep flavor. A representative single malt of Japan with an elegant taste, featuring aromas of ripe persimmons, peaches, and vanilla. The moderate oak and vanilla notes linger for a long time.

Using a variety of malt whiskies with the key being the Highland malt Ardmore, this whiskey has a unique refreshing smoky flavor by increasing the ratio of malt whisky.

A rich liqueur made exclusively from the highest quality Noir de Bourgogne cassis, featuring an alluring aroma. Uses more than twice the amount of cassis compared to standard.