金目鯛 11點關

We stock freshly caught rockfish in our live tank. It will be prepared after you place your order. We apologize if it is unavailable due to fishing conditions.

We will prepare it fresh from the tank upon order. Please note that due to the skill level of the staff on duty, it may not be available at times. We sincerely apologize for any inconvenience, and we ask that you contact us before your visit.

After receiving the order, we take it out from the live tank, carefully process it, and fry it. Please enjoy the head and the backbone as a crispy snack. *Due to the skill level of the staff on duty, there may be times when we cannot serve this dish. We sincerely apologize, but please contact us before your visit.

We keep locally caught fish such as rockfish and grouper in a live tank. We prepare it after you place your order. The leftover parts can be enjoyed in miso soup or as crispy fish bones, depending on the size.

We use live ingredients as much as possible, but due to the rapid decline in freshness, we may intentionally use ingredients that have been quickly frozen at -60 degrees after being live processed to remove inedible parts. Please ask the staff about the stock status for the day.

Due to air freight from the Kyushu and Okinawa regions, there are many deaths during the summer months due to high temperatures, and there is also instability in the supply due to typhoons and other factors. Therefore, we only offer this during the cooler months. Please understand that we will use frozen products during the summer.

Will be suspended during the summer.

Due to air freight from the Kyushu and Okinawa regions, there are many deaths during the summer due to high temperatures, and the instability of shipments caused by typhoons, so we limit this to cooler seasons. Please understand that we will use frozen products during the summer.

Due to air freight from the Kyushu and Okinawa regions, there are many deaths during the summer months due to high temperatures, and the instability of shipments caused by typhoons, so we only offer this during the cooler seasons. Please understand that we will use frozen products during the summer.

It is said to be lucky.

At our restaurant, you can enjoy high-quality fresh oysters and grilled oysters all year round. We have a sufficient quantity available, but please understand that they may be sold out on rare occasions.

The popular menu item 'Mackerel Fried Rice' from the time of our establishment has made a comeback! This fried rice features a rich flavor using Numazu's specialty oil mackerel and Shizuoka's freshly boiled shirasu. One plate serves 1.5 to 2 people. It may take some time to prepare, so it would be smooth if you could place your order as early as possible.

You can enjoy as much as you like of our fish soup and vegetable soup, available as self-service. Please feel free to use it.

A daily changing selection of desserts such as ice cream and shaved ice, with one dessert offered for free.

At our restaurant, you can use condiments of your choice. We have a variety of condiments from different genres, so feel free to use as much of your favorites as you like.

A rice bowl topped with a generous amount of boiled shirasu. Available in large size.

Seasonal Special

Seasonal Limited Edition

Using fresh shirasu from Shizuoka. Due to significant price fluctuations, it is offered at a market price, generally between 950 and 1200 yen.

Only fresh sakura shrimp from Yui is used. Due to significant price fluctuations, it will be offered at market price, generally between 950 to 1200 yen.

Fish sourced daily from Atami and Numazu. Available as a single serving. When there is a large supply, a platter may also be available.

We also accept platter arrangements for banquets according to your budget. Please consult with us as much in advance as possible.

The price varies significantly depending on the season, size, etc. Please feel free to inquire. Ise lobster is available irregularly, so it is guaranteed if you make a reservation.

Seasonal limited edition

Made with fillets of Mako shark. Carefully prepared in the restaurant, ensuring no unpleasant odor and healthy. Lemon juice is recommended.

Enjoy skewers of fresh tuna, sea bream, Spanish mackerel, red snapper, and swordfish.

These are mebou (squid beaks) carefully dried and skewered by the fishmonger. Please lightly grill them.

Seasonal Limited

These are large shiitake mushrooms sourced locally. Please enjoy them grilled with butter and soy sauce. We will buy good quality ones regardless of whether they are grown on a cultivation bed or on logs.

Seasonal Limited Edition

Seasonal Limited Edition

Served split in half on a skewer. Seasonal item.

We grill the Ise lobster alive.

They may look small, but they are packed with meat. Once you try them, you won't be able to go back to Honbinos...

During periods such as year-end and New Year, Golden Week, and Obon, there may be changes to the way dishes are served and their prices due to fluctuations in market conditions and supplier holidays. In such cases, please understand that the current situation will take priority.

The types of fish and prices may vary depending on the season and availability. Thank you for your understanding.

We stock freshly caught rockfish in our live tank. It will be prepared after you place your order. We apologize if it is unavailable due to fishing conditions.

We will prepare it fresh from the tank upon order. Please enjoy it while the mackerel is still lively. If you wish, we will serve a crispy fish bone snack as a finishing touch.

After receiving the order, we take it out from the live tank and carefully prepare it for frying. Please enjoy the head and the backbone as crispy fish snacks. The size may vary depending on the supply situation. Thank you for your understanding.

We keep locally caught fish such as rockfish and grouper in a live tank. We will prepare it after you place your order. The leftover parts can be enjoyed in miso soup or as fish bone crackers, depending on the size.

Due to unstable purchasing prices and distribution, there may be times when it is not available. Please inquire.

Due to unstable purchasing prices and distribution, there may be times when it is not available. Please inquire.

Due to unstable purchasing prices and distribution, there may be times when we do not have this item available. Please inquire.

Due to unstable purchasing prices and distribution, there may be times when it is not available. Please inquire.

If you're lucky, it will be there.

We directly deliver fish caught by divers from Ie Island, a remote island in the northern part of Okinawa Main Island. There may be times when items are out of stock due to bad weather, but you can enjoy unique Okinawan fish such as Irabucha, Mebaru, and Night Shell. Please feel free to contact us regarding the availability of our products.

We provide fresh tuna directly shipped from Naha's Tomari Fishing Port, which is prepared in-house. If you're lucky, you can enjoy it in its unfrozen state.

This is a general term for fish of the wrasse family. There may be arrivals of species such as the Napoleon wrasse, the colorful wrasse, and the fox wrasse.

It is a general term for grouper. You can enjoy its delicate white flesh.

A giant cuttlefish from Okinawa. We offer it as sashimi, tempura, and grilled cartilage skewers.

It is a giant sea snail and a close relative of the turban shell. This luxurious and rare shellfish combines the best qualities of abalone, turban shell, and whelk. Due to its enormous size, we also offer smaller portions.

Various types of fish in bite-sized tempura. It pairs well with the matcha salt specially blended for tea houses.

Changes with the seasons

Seasonal Limited

At our restaurant, you can enjoy high-quality raw oysters and grilled oysters all year round. We have a sufficient quantity available, but please understand that they may be sold out on rare occasions.

The popular menu item 'Mackerel Fried Rice' from the time of our establishment has made a comeback! This fried rice features a rich flavor made with Numazu's specialty oil mackerel and Shizuoka's boiled shirasu. One plate serves 1.5 to 2 people. It may take some time to prepare, so it would be smooth if you could place your order as early as possible.

You can enjoy as much as you like of various soups such as fish soup and vegetable soup, served self-service. Please feel free to use it.

A daily selection of desserts such as ice cream and shaved ice will be available for free.

At our restaurant, you can use condiments of your choice. We have a variety of condiments from different genres, so feel free to use as much as you like.

A rice bowl topped with a generous amount of boiled shirasu. Large servings are also available.

Seasonal Limited Edition

Using fresh shirasu from Shizuoka. Due to fluctuating prices, it will be offered at around 950 to 1200 yen.

Only fresh sakura shrimp from Yui is used. Due to significant price fluctuations, it will be offered at a market price, generally between 950 and 1200 yen.

We source delicious fish from Izu daily. You can order a single serving, but it's very economical to order a platter.

We also accept platter arrangements for banquets according to your budget. Please consult with us as much in advance as possible.

The price varies significantly depending on the season, size, etc. Please feel free to inquire. Ise lobster is available irregularly, so it is guaranteed if you make a reservation.

Made with fillets of Mako shark. Carefully processed in the restaurant, so there is no unpleasant smell and it is healthy. Lemon juice is recommended.

Enjoy skewers of fresh tuna, sea bream, Spanish mackerel, red snapper, and swordfish.

These are mebou (squid beaks) carefully dried and skewered by the fishmonger. Please lightly grill them.

Seasonal Limited Edition

These are large shiitake mushrooms sourced locally. Please enjoy them grilled with butter and soy sauce. We will buy good quality ones regardless of whether they are grown on a cultivation bed or on logs.

Seasonal Limited Edition

Seasonal Limited Edition

We grill the Ise lobster alive.

They may look small, but they are packed with meat. Once you try them, you won't be able to go back to Honbinos...

During periods such as year-end and New Year, Golden Week, and Obon, there may be changes to the way dishes are served and their prices due to fluctuations in market conditions and supplier holidays. In such cases, please understand that the current situation will take precedence.

From spring to autumn, enjoy sweet summer oranges and new summer oranges, as well as hassaku. From autumn to spring, you can enjoy various citrus fruits such as sudachi, daidai, kabosu, and green mandarins, depending on the season. Highballs are also available. Please give it a try.

We have an all-you-can-drink option available for same-day orders. Please feel free to contact us.

Available on holidays during the day and on weekdays at night. Sometimes available on Sunday nights. Please inquire.

Always available!

Always available!

On the rocks, with soda, or mixed with beer

Probably, the only place in Atami where you can drink Habu Sake with a Habu inside. We serve it as a shot or mixed with soda.

This wine is made from mikan, a specialty of Izu. Both sweet and dry varieties are available in full bottles and by the glass.

Orange Juice, Apple Juice, Grapefruit Juice each 200 yen (tax included). Only for customers who are not yet in school.

This is a rich Shizuoka tea with brown rice from the famous long-established shop, Chasen, in the neighborhood.

Cola, Melon Soda, Ginger Ale, etc.

We also offer a variety of drinks depending on the season and other factors.