金目鯛 11點關

We will prepare it fresh from the tank upon order. Please note that due to the skill level of the staff on duty, it may not be available at times. We sincerely apologize for any inconvenience, and we ask that you contact us before your visit.

After receiving the order, we take it out from the live tank, carefully process it, and fry it. Please enjoy the head and the backbone as crispy fish bones. *Due to the skill level of the staff on duty, there may be times when we cannot provide this dish. We sincerely apologize, but please contact us before your visit.

We keep locally caught fish such as rockfish and grouper in a live tank. We will prepare it after you place your order. The leftover parts can be enjoyed in miso soup or as crispy fish bones, depending on the size.

We use live ingredients as much as possible, but due to the rapid decline in freshness, we may intentionally prepare them by first killing them and removing inedible parts, then using those that have been rapidly frozen at -60 degrees. Please ask the staff about the availability on the day.

If you're lucky, it will be available.

At our restaurant, you can enjoy high-quality fresh oysters and grilled oysters all year round. We have a sufficient quantity available, but please understand that they may be sold out on rare occasions.

The popular menu item 'Mackerel Fried Rice' from the time of our establishment has made a comeback! This fried rice features a rich flavor made with Numazu's specialty oil mackerel and Shizuoka's freshly boiled shirasu. One plate serves 1.5 to 2 people. It may take some time to prepare, so it is recommended to place your order as early as possible for a smoother experience.

You can enjoy as much as you like of various soups such as fish soup and vegetable soup, served self-service. Please feel free to use it.

A daily changing selection of desserts such as ice cream and shaved ice, with one dessert offered for free.

At our restaurant, you can use condiments of your choice. We have a variety of condiments from different genres, so feel free to use as much as you like.

A rice bowl topped with a generous amount of boiled shirasu. Large servings are also available.

Seasonal Special

Seasonal Limited Edition

Using fresh shirasu from Shizuoka. Due to significant price fluctuations, it will be offered at a market price, generally between 950 and 1200 yen.

Only fresh sakura shrimp from Yui is used. Due to significant price fluctuations, it will be offered at a market price, generally between 950 and 1200 yen.

Fish sourced daily from Atami and Numazu. Available as a single serving. When there is a large supply, a platter may also be available.

We also accept platter arrangements for banquets according to your budget. Please consult with us as much in advance as possible.

The price varies significantly depending on the season, size, etc. Please feel free to inquire. Ise lobster is available irregularly, so it is guaranteed if you make a reservation.

Seasonal limited edition

Uses fillets of Mako shark. Carefully processed in the restaurant, so it is free of any unpleasant smell and healthy. Lemon juice is recommended.

Enjoy skewers of fresh slices of tuna, sea bream, Spanish mackerel, red snapper, and swordfish.

These are mebou (squid beaks) carefully dried and skewered by the fishmonger. Please grill lightly.

Seasonal Limited Edition

These are large shiitake mushrooms from the local area. Please enjoy them grilled with butter and soy sauce. We will buy good quality ones regardless of whether they are grown on a cultivation bed or on logs.

Seasonal Limited Edition

Seasonal Special

Served split in half on a skewer. Seasonal item.

We grill the Ise lobster alive.

They may look small, but they are packed with meat. Once you try them, you won't be able to go back to Honbinos...

During periods such as year-end and New Year, Golden Week, and Obon, there may be changes to the way dishes are served and their prices due to fluctuations in market conditions and supplier holidays. In such cases, please understand that the current situation will take priority.