和牛壽喜燒鍋くもまつ
和牛すき焼き鍋くもまつ / Wagyu Sukiyaki Nabe Kumomatsu
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心靈與身體皆宜的藥膳鍋專門店
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菜單
我們終於推出了“壽喜燒套餐”，傾注了我們多年來精湛的技藝和滿腔的熱情。我們精選沖繩和牛——伊江牛、本部牛和石垣牛——並巧妙融合琉球地區豐富的時令食材，搭配由我們技藝精湛、熱情洋溢的廚師們精心調製的創意壽喜燒醬汁。壽喜燒是日本的傳統料理，需要用五感細細品味，我們將為您帶來難忘的用餐體驗。 【套餐內容】・開胃菜・特色高湯・和牛西冷牛排配島豆腐・A5級牛腩排・島嶼蔬菜壽喜燒配沖繩和牛*牛肉將根據季節和供應情況推薦・沖繩雞蛋・砂鍋飯*當季精選甜點將現場烹製・醃菜・╭童價格⭕️高中生及以上（16歲及以上）➡️成人價格小學高年級至初中生（10-15歲）➡️半價（餐食份量減半）小學低年級（7-9歲）➡️1500日元（僅限開胃菜和甜點）學齡前兒童➡️
【島嶼辣椒火鍋】以新鮮島嶼辣椒和多種香料熬煮而成，辣味十足的湯底。 【琉球藥膳火鍋】以海帶湯為底，不添加任何添加劑的藥膳湯底，並加入「琉球八茶」（一種由多種日本和中國藥材以及沖繩茶調製而成的原創配方）。 內含三道開胃菜、沖繩什錦蘑菇、沖繩什錦蔬菜、蝦餃、阿古豬肉涮涮鍋、麵條以及甜點。 ⭕️兒童價格⭕️ 高中生及以上（16歲及以上）➡️成人價格 小學高年級至初中學生（10-15歲）➡️半價（食物份量也減半） 小學低年級（7-9歲）➡️150️半價（僅限開胃菜和甜點） 學齡前兒童 ➡️
【山原雞肉膠原蛋白火鍋】用山原雞肉在藥膳湯底中慢燉48小時以上製成的膠原蛋白湯底。 【琉球藥膳火鍋】以海帶湯為底，不添加任何添加劑的藥膳湯底，並加入“琉球八茶”，這是一種由多種日本和中國藥材以及當地茶葉混合而成的原創飲品。 內含3道開胃菜、當地產蘑菇拼盤、當地產蔬菜拼盤、蝦餃、阿古豬肉涮涮鍋、麵條以及甜點。 ⭕️兒童價格⭕️ 高中生及以上（16歲及以上）➡️成人價格 小學高年級至初中學生（10-15歲）➡️半價（食物份量也減半） 小學低年級（7-9歲）➡️150️半價（僅限開胃菜和甜點） 學齡前兒童 ➡️
品嚐兩款滋補湯品：一款是用山原雞慢燉48小時以上熬煮的膠原蛋白湯，另一款則是融合了新鮮島嶼辣椒和其他多種香料的辣湯。 菜單包括：三款開胃菜拼盤、當地蘑菇拼盤、當地什錦蔬菜拼盤、蝦餃、阿古豬肉涮涮鍋、麵條和甜點。 ⭕️兒童價格⭕️ 高中生及以上（16歲及以上）➡️成人價格 小學生（高年級）至初中生（10-15歲）➡️半價（菜量減半） 小學生（低年級）（7-9歲）️️1500日元（僅限開學前兒童） 甜點 ➡
這是一款不含任何添加劑的藥膳湯，以海帶湯為底，加入了琉球八茶——一種由多種日本和中國草藥保健成分以及當地產茶葉混合而成的原創湯底。 內含：3道開胃菜拼盤、當地產蘑菇拼盤、當地產彩色蔬菜拼盤、阿古豬肉涮涮鍋、主菜、22谷粥、甜點。 ⭕️兒童價格⭕️高中生及以上（16歲及以上）➡️成人價格➡️小學高年級至初中生（10至15歲）➡️半價（餐食份量減半）➡️小學低年級學生（7至9歲）➡️1500日元（僅限開胃學和齡前兒童➞
After years of honing our skills and passion, we are finally launching the 'Sukiyaki Course'. We lavishly use carefully selected Okinawan Wagyu - Ie Beef, Motobu Beef, Ishigaki Beef - along with seasonal blessings rich in flavor nurtured by the Ryukyu land, and the ultimate creative sauce born from skilled techniques and passion. Through the traditional Japanese dish 'Sukiyaki', experienced with all five senses, we deliver an unforgettable dining experience.
Island Chili Hot Pot: A spicy soup characterized by a blend of fresh island chilies and several types of spices. Ryukyu Herbal Hot Pot: A natural herbal soup made with a base of kombu dashi, incorporating several types of Japanese and Chinese health ingredients and a unique blend of local tea called 'Ryukyu Hachicha'.
Yanbaru Chicken Collagen Hot Pot: A collagen soup made by simmering Yanbaru chicken for over 48 hours in a herbal soup. Ryukyu Herbal Hot Pot: A herbal soup made with a base of kombu dashi, incorporating several types of Japanese and Chinese health ingredients and an original blend of local tea called 'Ryukyu Hachicha', without any additives.
You can enjoy two types of soup: a collagen soup made by simmering Yanbaru chicken for over 48 hours in a medicinal herbal broth, and a spicy flavor featuring fresh island chili peppers blended with various spices.
This is a natural herbal soup made with a kombu broth base, incorporating several types of Japanese and Chinese health ingredients and an original blend of local tea called 'Ryukyu Eight Teas'.
It has aromas of ripe fruits like apricot and peach, as well as white flowers. It is well-balanced, has body, and a lingering mineral sensation. France / Dry
It features floral nuances of white flowers such as acacia, along with slightly tropical aromas of peach and apricot. The taste is rich in fruitiness and has a full-bodied flavor, with acidity that is lively and bursting with freshness. France / Dry
A refreshing herbal aroma mixed with citrus and green apple notes. On the palate, it presents a direct attack with fresh and fruity flavors like citrus. The vibrant acidity harmonizes with a glossy saltiness. France / Dry
Vibrant aromas of peach and honeysuckle. Flavors reminiscent of peach linger in the mouth, accompanied by baked apple and subtle oak barrel notes. USA / Dry
A prestigious domain with a long history. For 300 years, it has been passionately producing wine through family management. The charm lies in the aroma of ripe fruits and a flavor that is rich yet well-balanced. France / Dry
Elegant and outstanding expression of this variety, maximized by the climate and soil of Alsace. A wine perfect for seafood dishes, grilled fish, stewed fish, and all Alsatian regional cuisine, ideal for food enthusiasts. France / Dry
A producer that boasts the largest production volume, accounting for 1/4 of the entire Chablis region, while also being regarded as top quality. This wine has elegant aromas of apple and pear, and offers a remarkable texture on the palate. France / Dry
Aroma of citrus fruits, delicate white nectarine, and passion fruit. It blends with tropical nuances of peach and guava, balanced by a salty minerality that maintains the overall flavor. New Zealand / Dry
The style of Laurent-Perrier is defined by 'freshness', 'elegance', and 'balance'.
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