和牛壽喜燒鍋くもまつ
和牛すき焼き鍋くもまつ / Wagyu Sukiyaki Nabe Kumomatsu
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
心靈與身體皆友善的藥膳鍋專門店
評分
日本使用者評價3.30（1條）評論
菜單
We have finally launched the "Sukiyaki Course," infusing the skills and passion we have cultivated over the years. The ultimate creation of Sukiyaki is made with carefully selected Okinawan Wagyu beef - Ie beef, Motobu beef, and Ishigaki beef - and the tasty seasonal blessings nurtured in the Ryukyu land, as well as our expert skills and passion. Sukiyaki is a traditional Japanese dish that is enjoyed with all five senses, providing you with an unforgettable dining experience.
Hot pot with island chili peppers A spicy soup featuring fresh island chili peppers and a blend of several spices. Ryukyu Yakuzen Hot Pot A kelp broth base with an original blend of several Japanese and Chinese health ingredients and prefectural teas. This additive-free medicinal soup incorporates "Ryukyu Hachicha," an original blend of kelp broth based on a number of Japanese and Chinese health ingredients and prefectural teas.
Yanbaru Chicken Collagen Hot Pot Yanbaru Chicken Collagen Soup cooked slowly for more than 48 hours in a medicinal soup. Ryukyu Yakuzen Hot Pot Ryukyu Hachicha, an original blend of several kinds of Japanese and Chinese health ingredients and prefectural tea, based on kelp broth. This additive-free yakuzen soup incorporates "Ryukyu Hachicha," an original blend of several Chinese and Japanese health ingredients and prefectural teas, based on kelp broth.
For medicinal soup Yanbaru chicken slow-cooked for over 48 hours Collagen soup and blended with fresh island chili peppers and several spices. spicy flavor of the soup. You can enjoy two kinds of soup.
Based on kelp broth Several kinds of Japanese and Chinese health ingredients and and an original blend of tea produced in the prefecture Ryukyu Hachicha" which is an original blend of It is an additive-free medicinal soup.
After years of honing our skills and passion, we are finally launching the 'Sukiyaki Course'. We lavishly use carefully selected Okinawan Wagyu - Ie Beef, Motobu Beef, Ishigaki Beef - along with seasonal blessings rich in flavor nurtured by the Ryukyu land, and the ultimate creative sauce born from skilled techniques and passion. Through the traditional Japanese dish 'Sukiyaki', experienced with all five senses, we deliver an unforgettable dining experience.
Island Chili Hot Pot: A spicy soup characterized by a blend of fresh island chilies and several types of spices. Ryukyu Herbal Hot Pot: A natural herbal soup made with a base of kombu dashi, incorporating several types of Japanese and Chinese health ingredients and a unique blend of local tea called 'Ryukyu Hachicha'.
Yanbaru Chicken Collagen Hot Pot: A collagen soup made by simmering Yanbaru chicken for over 48 hours in a herbal soup. Ryukyu Herbal Hot Pot: A herbal soup made with a base of kombu dashi, incorporating several types of Japanese and Chinese health ingredients and an original blend of local tea called 'Ryukyu Hachicha', without any additives.
You can enjoy two types of soup: a collagen soup made by simmering Yanbaru chicken for over 48 hours in a medicinal herbal broth, and a spicy flavor featuring fresh island chili peppers blended with various spices.
This is a natural herbal soup made with a kombu broth base, incorporating several types of Japanese and Chinese health ingredients and an original blend of local tea called 'Ryukyu Eight Teas'.
It has aromas of ripe fruits like apricot and peach, as well as white flowers. It is well-balanced, has body, and a lingering mineral sensation. France / Dry
It features floral nuances of white flowers such as acacia, along with slightly tropical aromas of peach and apricot. The taste is rich in fruitiness and has a full-bodied flavor, with acidity that is lively and bursting with freshness. France / Dry
A refreshing herbal aroma mixed with citrus and green apple notes. On the palate, it presents a direct attack with fresh and fruity flavors like citrus. The vibrant acidity harmonizes with a glossy saltiness. France / Dry
Vibrant aromas of peach and honeysuckle. Flavors reminiscent of peach linger in the mouth, accompanied by baked apple and subtle oak barrel notes. USA / Dry
A prestigious domain with a long history. For 300 years, it has been passionately producing wine through family management. The charm lies in the aroma of ripe fruits and a flavor that is rich yet well-balanced. France / Dry
Elegant and outstanding expression of this variety, maximized by the climate and soil of Alsace. A wine perfect for seafood dishes, grilled fish, stewed fish, and all Alsatian regional cuisine, ideal for food enthusiasts. France / Dry
A producer that boasts the largest production volume, accounting for 1/4 of the entire Chablis region, while also being regarded as top quality. This wine has elegant aromas of apple and pear, and offers a remarkable texture on the palate. France / Dry
Aroma of citrus fruits, delicate white nectarine, and passion fruit. It blends with tropical nuances of peach and guava, balanced by a salty minerality that maintains the overall flavor. New Zealand / Dry
The style of Laurent-Perrier is defined by 'freshness', 'elegance', and 'balance'.
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