Wagyu Sukiyaki Nabe Kumomatsu
和牛すき焼き鍋くもまつ
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A specialty restaurant for gentle medicinal hot pots for the mind and body
Ratings
Japan User ratings3.29(1 review)Reviews
Menu
We have finally launched the "Sukiyaki Course," infusing the skills and passion we have cultivated over the years. The ultimate creation of Sukiyaki is made with carefully selected Okinawan Wagyu beef - Ie beef, Motobu beef, and Ishigaki beef - and the tasty seasonal blessings nurtured in the Ryukyu land, as well as our expert skills and passion. Sukiyaki is a traditional Japanese dish that is enjoyed with all five senses, providing you with an unforgettable dining experience.
Hot pot with island chili peppers A spicy soup featuring fresh island chili peppers and a blend of several spices. Ryukyu Yakuzen Hot Pot A kelp broth base with an original blend of several Japanese and Chinese health ingredients and prefectural teas. This additive-free medicinal soup incorporates "Ryukyu Hachicha," an original blend of kelp broth based on a number of Japanese and Chinese health ingredients and prefectural teas.
Yanbaru Chicken Collagen Hot Pot Yanbaru Chicken Collagen Soup cooked slowly for more than 48 hours in a medicinal soup. Ryukyu Yakuzen Hot Pot Ryukyu Hachicha, an original blend of several kinds of Japanese and Chinese health ingredients and prefectural tea, based on kelp broth. This additive-free yakuzen soup incorporates "Ryukyu Hachicha," an original blend of several Chinese and Japanese health ingredients and prefectural teas, based on kelp broth.
For medicinal soup Yanbaru chicken slow-cooked for over 48 hours Collagen soup and blended with fresh island chili peppers and several spices. spicy flavor of the soup. You can enjoy two kinds of soup.
Based on kelp broth Several kinds of Japanese and Chinese health ingredients and and an original blend of tea produced in the prefecture Ryukyu Hachicha" which is an original blend of It is an additive-free medicinal soup.
After years of honing our skills and passion, we are finally launching the 'Sukiyaki Course'. We lavishly use carefully selected Okinawan Wagyu - Ie Beef, Motobu Beef, Ishigaki Beef - along with seasonal blessings rich in flavor nurtured by the Ryukyu land, and the ultimate creative sauce born from skilled techniques and passion. Through the traditional Japanese dish 'Sukiyaki', experienced with all five senses, we deliver an unforgettable dining experience.
【Island Chili Hot Pot】 A spicy soup characterized by the blend of fresh island chili and several types of spices. 【Ryukyu Herbal Hot Pot】 A natural herbal soup made with kombu broth as a base, incorporating several types of traditional Japanese and Chinese health ingredients and a unique blend of locally sourced tea called 'Ryukyu Eight Tea'.
Yanbaru Chicken Collagen Hot Pot: A collagen soup simmered for over 48 hours with Yanbaru chicken in a herbal soup. Ryukyu Herbal Hot Pot: A herbal soup made with kombu dashi as a base, incorporating several types of Japanese and Chinese health ingredients and a unique blend of local tea called 'Ryukyu Hachicha', without any additives.
You can enjoy two types of soup: a collagen soup simmered for over 48 hours with Yanbaru chicken and a spicy flavor featuring fresh island chili and a blend of several spices.
This is a natural herbal soup made with a kombu broth base, incorporating several types of Japanese and Chinese health ingredients and an original blend of local tea called 'Ryukyu Hachicha'.
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