炭燒鳥miya
炭焼鳥miya / Charcoal Yakitori miya
| 日 | 一 | 二 | 三 | 四 | 五 | 六 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
新鮮的早晨引進雞肉燒鳥店
評分
日本用戶評價3.14（1條）評論
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菜單
No.1〉Suggested dishes + 2 drinks per person (*excluding some menu items)
<Drums Main and Strongest Course> This course includes 90 minutes (LO70 minutes) all-you-can-drink. (Excluding some menu items)
All-you-can-drink for 90 minutes (LO70 minutes) *Excluding some menu items.
This is a course that allows you to fully enjoy our restaurant.
When in doubt, choose this one! This is a sharing course featuring our most popular items.
This is a course that allows you to fully enjoy our restaurant.
Medium 250 yen, Large 300 yen
From 700 yen
Kenbishi
Nihon Seiko
From 2,900 yen
Argentina / Mendoza / Gentle Dry Grape: A dry wine with a sweet aroma of Torrontés that is easy to drink. If you're unsure of what to drink... this elegant white matches well with a hint of sweetness and a taste of Japan!
France / Languedoc Roussillon / VdP Occitanie / Dry Wine: 100% Chardonnay, rich and smooth, with a dry structure and sweet aromas reminiscent of tropical fruits, perfectly matched with a moderate oak flavor! Great with tsukune and delicious with salted skin.
Italy / Friuli-Venezia Giulia / DOC Collio / Dry Grapes: Sauvignon Blanc, Chardonnay, Pinot Grigio, Friulano each 25%. A smooth, fruity, and rich white wine made from fully ripe grapes, showcasing a clean fruit flavor. Refreshing yet rich, a white wine from Northern Italy.
Argentina / Mendoza / Medium-bodied. Grape: Malbec. Mild tannins, easy to drink red wine with delicate fruit flavors, and just the right amount of spiciness! Above all, a red wine from Argentina with mild tannins that is delicious when slightly chilled.
Italy / Tuscany / DOCG Chianti / Medium body Grapes: Sangiovese 80% · Canaiolo · Colorino 10% · Trebbiano · Albazia 10% A well-balanced red with a moderate richness, a higher quality Chianti that enhances the ingredients! Perfectly pairs with grilled chicken.
Italy / Tuscany / DOC Bolgheri / Full-bodied grapes: 30% Sangiovese, 30% Merlot, 30% Cabernet Sauvignon, 10% Syrah. Rich and aromatic! A robust Italian red with pleasant oak notes, showcasing the character of the notable Bolgheri region. The craftsmanship reflects the integrity of the producer!
A unique and fruity cocktail made with red wine and Coca-Cola, mixing red wine with Coca-Cola.
Red wine + Canada Dry Ginger Ale. A cute drink that dances lightly in a red world with the bubbles of Canada Dry Ginger Ale.
Red wine + Canada Dry tonic water. Pouring the slightly bitter and refreshing flavored Canada Dry tonic water into red wine creates a versatile cocktail that pairs well with any dish.
White wine + Canada Dry ginger ale. Adding Canada Dry ginger ale to chilled white wine creates a fruity and clear flavor.
A cocktail made with white wine and Canada Dry club soda, enhancing the fruity flavor of the white wine with a refreshing touch.
A fresh cocktail made by pouring white wine into Canadian dry tonic water, which has a sweet aroma and moderate bitterness.
Smooth and easy to drink shochu (1) + Coca-Cola (3)
The aroma and sweetness match perfectly: Awamori (1) + Coca-Cola (3)
A refined taste of shochu (1) + Canada Dry Ginger Ale (3)
Delightfully sweet Awamori (1) + Canada Dry Ginger Ale (3)
Refreshing and easy to drink sake (1) + Canada Dry Club Soda (1)
A slightly bitter adult-flavored shochu (1) + Canada Dry tonic water (3)
A classic makgeolli cocktail characterized by the fruity sweetness of yuzu
A cocktail with a vibrant color and flavor, made with cassis liqueur.
A smooth cocktail with a beautiful subtle pink color and a mild peach flavor
A collaboration of plum wine and makgeolli with a fruity flavor that matches well with makgeolli
A cocktail of beer and makgeolli popular among men
No synthetic sweeteners or acidity agents added. Smooth and gentle flavor.
Mate tea is called a drinkable salad! ● Blackberry mate tea mix ● Shochu mate tea mix ♪ Rich in iron, helps to alleviate and prevent anemia ♪ Rich in vitamin A, beneficial for beautiful skin and eye strain ♪ High in dietary fiber, helps prevent constipation and acne ♪ Rich in calcium, helps prevent tooth decay and osteoporosis ♪ Promotes fat metabolism, effective for preventing and improving obesity ♪ Contains tannins, lowers blood sugar levels.
Sliced chicken thigh is finished with strong charcoal to achieve a blackened appearance. The aroma of the charcoal makes it an exceptional dish.
This is a dish generously topped with domestically produced scallions.
Special sauce combined with avocado and egg for a nice finish
Exceptional freshness: liver, thigh, breast - luxurious thick slices. Available from 6 PM to midnight.
Tossed in a special mayo sauce and finished with basil sauce
No explanation needed, it's sashimi without complaints
Sprinkled with salt and quickly grilled over high heat
Everyone's favorite Yukke, a harmony of our unique sauce and egg
Avocado and egg blend in a special sauce for a nice finish
Rare grilled liver resembling sashimi over charcoal
Irresistible for mayo lovers! Generous green onions with a secret special mayo
Crispy fried shrimp with a juicy texture
Fresh filling prepared on the spot for juicy shiitake
A combination of special filling and peppers that pepper lovers can't resist
A luxurious collaboration of the best parts of stuffed meat
Boiled skin of mature chicken served with grated daikon and ponzu sauce
Steamed chicken with no odor, perfectly mixed with kimchi mayo
Fried on the spot, it is crispy and creamy.
Steamed potatoes finished over charcoal fire
Steamed chicken with avocado mayo
● Premium Neck Meat Recommended ● Gizzard, Chicken Gizzard ● Heart ● Rare Grilled Liver ● Thigh ● Salted Chicken Meatball Recommended ● Skin ● Triangular Bonjiri ● Knee Cartilage ● Eggplant with Cheese Italian Sauce
● Negima ● Quail Egg ● Chicken Cheese ● Chicken Garlic ● Chicken Mentaiko ● Ume Shiso Roll ● Tsukune Cheese ● Tsukune Grated Daikon Ponzu ● Pork Belly
● Freshly Opened Chicken Wings ● Meat-Attached Chicken Cartilage ● Beef Skirt Steak Skewers
●Onion●White Leek●Shiitake Mushroom●Eggplant●Shishito Pepper●King Oyster Mushroom●Bell Pepper
● Hatsu Moto (Tsunagi) ● Engawa (Zuri Skin)
● Chicken Harami (Diaphragm) ● Furisode ● Crunchy Hine (Parent Thigh)
Full of volume
Quickly finished in a special soup.
No ponzu needed, please eat it with the dashi.
Crispy and fluffy.
Not just grilled chicken.
Cold noodles from a barbecue restaurant with a unique soup.
We made a gratin wrapped in foil.
Seasonal special: Perfect for cold nights! It's a small pot, so it's suitable for one or two people.
Thinly sliced chicken freshly sourced in the morning for shabu shabu.
Perfect with wine.
Please enjoy the firm texture.
[Thigh, Liver, Breast] Please try it first.
Please enjoy the soft and juicy texture.
The most popular among sashimi.
Lightly seared and seasoned with salt to enhance the richness.
Finished with our proud homemade sauce.
The combination with sharp wasabi is outstanding.
Salad with plenty of vegetables and basil flavor
A salad with tender steamed chicken, served with sesame dressing.
Caesar salad with egg.
When you want to eat a little.
Crispy daikon with plenty of vegetables and dressing.
A balanced dish with tomatoes and cheese.
Also great as a wine appetizer.
Please enjoy with ponzu sauce and tororo kombu.
Grilled until crispy
Everyone's favorite fried chicken, highball with high fried
The tartar sauce with eggs is excellent.
The most popular choice among women, enjoy crispy rice balls with soup.
Simply seasoned with salt to bring out the natural flavor of the rice.
Carefully finished with soy sauce and sake.
Grilled rice ball with cheese and special sauce.
The sweet sauce enhances the rice.
Made with plenty of green onions and special mayonnaise.
Yukke sauce goes perfectly with rice.
Finished by soaking the sashimi in a unique soy sauce-based sauce.
Soup Chazuke.
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